Mentioned by restaurantji.com
Where to Eat Seafood in Montgomery, AL
"Although, I would suggest just a few more pinches of seasoning on their meats. I’m in love with the kick ..."
"opened in 1981 when ex-Miami Dolphins football player Bob Baumhower decided to share his love of food with the rest of the world. He now has a number of sites across all of Alabama, bringing the best in nostalgia and great American eating. Baumhower’s prides itself on using only the best in high quality, fresh, local ingredients."
"Charles Anthony's Restaurant At The Pub was originally founded in 1972 by restauranter Charles Anthony Kamburis, Jr., relocated to its current location on the Chantilly Parkway in 2005. The restaurant specializes in hand-cut steaks and fresh seafood offerings, prepared in house from scratch daily. Diners can enjoy excellent land and sea offerings like grilled snapper with jumbo lump crab meat, trout Almondine prepared with Greek-style fish sauce, chicken supreme with toasted almonds and famous cream sauce, and creamy alfredo pasta topped with broccoli, squash, and carrots."
"Charles Anthony’s Restaurant At The Pub, specializes in hand-cut steaks and the freshest seafood possible, satisfying every craving. All of their recipes are made fresh, from scratch, in house daily."
"Walking into Sa Za is an absolute feast for all your senses. Sa Za is one of those restaurants with a hip atmosphere with bold colours, exposed brick walls, historic hardwood floors and eye-catching artwork. With the energy from the music, the open kitchen, and the local artists creating masterpieces right in the dining room, you know your romantic date will be amazing."
"Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...Mehr"