Mentioned by COLAtoday
#TBT 10 of Columbia’s longest-standing restaurants
"Every night as you enter, you will immediately see Sam Suaudom –likely having a conversation with a lucky patron about the importance of balance, with respect to wine and his family’s food. If you were to peek in the kitchen, you’d see his father, Sam (also), working the wok; his mother, Nancy, working the curries/sauces; and his brother, Alex, on the grill and quality control. For years, Sam has been working with his wife and sons to bring Columbia a little of the savory, Northern Thai cuisine that he grew up with (and we’re so lucky he has)."