Best Breakfast and Brunch Places in Wildwood

"Tucked into the Victorian facade of Jackson Street, the Mad Batter is the go-to spot for a whimsical meal. Dine on their front porch while overlooking passersby, or on their garden terrace. The main dining room is flooded with natural light, which shines through colorful stained glass and ornate window designs."

"Many restaurants claim to be farm-to-fork fresh, but few have their own farm to back up the claim, unlike the Blue Pig. This laid-back spot in Congress Hall Hotel gets all of its produce from its own farm, Beach Plum. One can’t miss farm-to-fork moment: the annual summer Tomato Menu, during which New Jersey’s sweet red and yellow globes are featured in everything from gazpacho to BLTs and in a drool-worthy toasted sourdough bread sandwich slathered with mayo."

"The Blue Pig Tavern serves all day dining in distinctive dining rooms in Cape May’s Congress Hall. Tucked away in the Congress Hall’s corner, the name of the restaurant comes from a gambling parlor that once existed in the building during the middle of the 1800’s. The Blue Pig Tavern has been recognized by the 2019 OpenTable Diners’ Choice Awards for a variety of awards, including “best American restaurants” and “great for lunch” among others."

"Maybe it is a sign of the times and getting good people to work is the issue. There are 17 tables in the room and 7 ..."

"Rise Up Coffee, an independent small-batch coffee roaster and retailer for the past 14 years, has popped up next to the traffic circle as you drive into downtown Rehoboth. It takes over a former 7-Eleven location. The business was founded in St. Michaels, Maryland, by owner Tim Cureton in a tricked-out coffee trailer."

"Don’t let the name fool you: Rise Up Coffee Roasters is not your average coffee shop. The Rehoboth Beach location offers full breakfast, lunch and dinner, as well as a full bar. Outdoor seating is available and pets are always welcome."

"Felicia’s Cake Factory offers home baked goods created with both passion and family-inspired recipes using the finest and freshest ingredients. This gourmet bakery and coffee shop has 11 different homemade Gourmet Cream Cheeses that pair perfectly with their Artisan Bagels. Our Muffins, Scones, Croissants, Cinnamon Buns, Sticky Buns and not only taste great but also look beautiful."

"Museums Escape from the cold and check out two museums worth a look:. DiscoverSea Shipwreck Museum One of the largest collections of shipwreck and recovered artifacts in the Mid-Atlantic. 708 Coastal Hwy., Fenwick Island October through December 8, 2020; Open Saturdays and Sundays; 11 a.m.-3 p.m.discoversea.com"

"The Beach Shack’s neighbor, the Rusty Nail, may ring a bell as one of the best beach bars in America, but that doesn’t eclipse the many other perks of this hotel. A retreat for beach lovers of all ages (and species), this dog-friendly hotel stocks Beach Plum Farm bathing products in every room. Uniquely themed rooms such as the Big Kahuna Suite, which has extra space to lounge, and the Bunk Shack, with bunk beds for children, are fun touches that cater to beach bums and dedicated surfers alike."

"Specializing in delicious healthy of southwestern and regional cuisine in a relaxed casual atmosphere, indoor air conditioned and outdoor dining available. Geckos  just moved to West Perry St, just before the CVS. BYOB. Moderately priced."

"315 Ocean St Washington Commons Mall In the Acme Parking Lot, Cape May, NJ 08204-2340Italian, PizzaLunch, Dinner, Late NightOutdoor Seating, Seating, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Discover, Delivery, Takeout, Accepts Credit Cards, BYOB+1 609-884-0085http://www.mariosofcapemay.com/"

"Iccara Italian Bistro & Seafood is another go-to, with four stars out of 60 Yelp reviews. On the appetizers menu, find options like grilled portobello mushrooms topped with fresh lump crab meat; Sicilian calamari tossed with garlic, olive oil, Kalamata olives, capers, lemon and Italian chili peppers; and littleneck clams simmered with fresh herbs, garlic and white wine​. For your entree, try the garden vegetable pasta and the Pappa Delle Nona — pasta ribbons tossed in creamy lobster marinara and served with whole lobster tail."