Cheap Places to Eat in Las Vegas

"This fish house is one of many restaurants created by Food Network star and chef Emeril Lagasse. At this original Vegas restaurant at the MGM Grand, diners can order seafood dishes that offer a spin on Louisiana’s traditional Creole dishes such as the barbecued shrimp or jambalaya with gumbo gulf shrimp and andouille sausage. Takeout with online ordering available."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"With colorful murals and views over Mandalay Bay Beach, this festive eatery dishes up modern Mexican fare designed by chefs from Bravo's Top Chef Masters and the Food Network's Too Hot Tamales."

"Shake Shack is a fast casual chain of burger restaurants founded in New York City in 2004. Since opening, the chain has expanded to over 250 locations around the world. One of those locations can be found at the New York-New York Hotel."

"As a Las Vegas vegan restaurant that’s often frequented by omnivores and vegetarians alike, Veggie House dishes up veganized Chinese meals. With faux versions of shrimp, scallops, geese, duck, fish, and beef, most diners cannot tell the difference between the traditional dishes and their meat-laden counterparts at other Asian restaurants. Regulars swear by the variety of tofu dishes, too."

"Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with sumptuous plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available."

"5115 Spring Mountain Rd Ste 203, Las Vegas, NV 89146-8720Takeout, Reservations, Seating, Waitstaff, Parking Available, Delivery, Wheelchair AccessibleChinese, Asian, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner+1 702-431-5802"

"The dazzlingly gorgeous Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant with a menu from James Beard Foundation semifinalist Alan Ji serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"PalazzoThe concept began in Hong Kong and the name honors a historic address in New York's Chinatown, but with a mix of style and substance, Mott 32 feels right at home in Las Vegas. The dining room, tucked away in the back of the Palazzo casino, is a bold, modern space with secluded corners and large, comfortable booths for added intimacy. The Peking Duck, wood-roasted in a custom brick and clay oven, is the specialty, but it's hard to overlook other elevated takes on Cantonese cuisine—most notably, the use of Iberico pork and black shaved truffles in the dim sum menu."

"Chinese , Dim Sum"

"Channeling the see-and-be-seen vibe of its original Beverly Hills location, Mr. Chow at Caesar’s Palace brings style to the Strip. The famous hand-pulled noodles, which chefs live demonstrate in front of guests, are practically mandatory. Cocktails like the Chow-Lini crafted with house-made peach foam are festive, but choosing something off of the champagne cart as it makes its way through the dining room is not a bad way to celebrate something or nothing at all."

"Enter this Beijing restaurant at Caesars Palace through a modern and classic entrance in chic black and white. Find a Champagne arrival at the elevators, a first at one of the seven Mr Chow locations worldwide, that take guests up to the second floor with a view overlooking the Garden of the Gods. Diners first note the suspended centerpiece kinetic sculpture that moves and changes colors, another first for Mr Chow."

"Mr Chow has been on my list forever, it’s kind of the original high end Chinese in America, although the first Mr Chow opened in London. A lot of people think Mr Chow’s food is bad, including, famously, Frank Bruni in regards to the New York location. I haven’t been to those Mr Chows."

"Giordano’s on Strip is the Las Vegas location for the famous Giordano’s Pizza, originally based out of Chicago. Giordano’s menu is filled with classic Italian food along with popular Italian-American options. The most famous offering at Giordano’s is the pizza, which is offered in delicious deep-dish Chicago style."

"The iconic pizza place is located in the Grand Bazaar Shops and will please the entire family with authentic, Chicago style pizza. Giordano’s offers dine in and carryout only."

"I got the chicken sliders and they came fresh and hot, I even burnt me mouth. Wife got the new mushroom melt and it w..."

"Just like the Original New York Style Pizzerias, Bonanno's is known for its tossed brick-oven pizzas, baked ziti, spaghetti and meatballs and chicken parmigiana. Unlike the original, this one is also open for breakfast."

"Feed the kids for very little or find a lunch option that will not break the bank at Flamingo Food Court. Reliable fare from Johnny Rockets, Bonanno’s Pizzeria, and Pan Asian Express are waiting."

"Okayyyyyy can we talk about Miguel and how he made the entire visit A+ and a bag of chips?. I don't live on this side of town, but I've been com..."

"If you are obsessed with donuts, then the Donut Bar in Downtown Las Vegas will quickly become your happy place. Having garnered fans that include Ellen DeGeneres and Ryan Seacrest, their award-winning donuts always garner long ques of people lining up to get their own stash of donuts. With offerings such as French toast, big poppa, maple bacon, Boston cream, Homer Simpson and lemon pistachio, can you blame them?"

"Choices at this doughnut emporium out of San Diego include the "Big Poppa Tart," mud pie, maple Bourbon, Boston creme, apple fritter, cake batter and naturally, the super-sized "Homer's donut."

"Located in Las Vegas, this Japanese-style dessert shop makes delicious Japanese pastries, cakes and other signature dishes such as strawberry shortcake, cream puffs, custard pudding, whole cakes and a host of speciality dishes. All the patisseries are made of seasonal ingredients and they ensure that all their food is made fresh and satiate your sweet tooth."

"Multiple locationsLa Flor de Michoacan specializes in frozen Mexican treats, including cream popsicles and fruit popsicles chock full of huge chunks of hand-cut fruit, shaved ice, chamangos, ice creams in flavors like pistachio, guava, and strawberry vanilla, and more. Popsicles are really the least-respected of the frozen treats and definitely deserve more love—on a hot day when you’re craving something icey cold, a fresh fruit popsicle can hit the spot in a way that ice cream or sorbet simply can’t. The popsicles here are edible works of art—kind of like those handmade soaps that look like slices of fancy cakes you want to eat but can’t."