Best Diners in Lake Austin

"A more traditional breakfast spot, Counter Cafe’s simple diner setup and classic menu make it great for a low-key breakfast situation. Somewhere between the steak and eggs, biscuits and gravy, and hot cakes, you’ll feel right at home here. If you’re dining solo, grab a spot at the counter and do like they did in the 40’s (or whenever it was that people actually ate a real breakfast before work)."

"I love this cute, casual, East Austin cafe for their giant pancakes, locally sourced eggs and meat, and all-around yummy breakfast!. Try their giant blueberry pancakes, the crab cake benedict, and the tasty biscuits and gravy. WEBSITE | 1914 E 6th St, Austin"

"Greasy diner meets farm-to-table in the most delicious way possible at Counter Cafe. Yes, all-day breakfast is a thing, and yes, you can find it here."

"For an upscale diner experience, complete with cocktails and a nice beer list, in a space that feels more like a mid-century modern eatery than a typical pancake house, check out 24 Diner. Chef Andrew Curren, who briefly appeared on the most recent season of Top Chef on cable TV, serves hash, waffles and frittatas made with locally sourced vegetables and meats, as well as burgers, sandwiches and other lunch items. (Austinite Paul Qui, who ended up winning Top Chef, doesn't serve breakfast at his restaurant, Uchiko, or his East Side King trailers, but you should try to check them out when you're in town anyway.) This popular eatery often has a queue, but you can take a stroll through Waterloo Records or Whole Foods Market's flagship store nearby while you wait for a table."

"Whether you’re fresh off an early morning run or a late-night rager, they are there, waiting to ply you with coffee, eggs, and in 24 Diner’s case, their famous chicken and waffles made with your choice of white or dark meat and served with brown sugar butter. While that’s the obvious go-to, don’t overlook the stellar oatmeal (yes, oatmeal can be stellar) made with cream, brown sugar, and apple-raisin chutney; biscuits and gravy; or vegan hash. Breakfast hours: Daily, 24 hours."

"Open around the clock, it’s the perfect place for a comforting late-night bite if you’re in the mood for something a little more classy."

"Our top spot to breakfast in town is no hidden gem: This Austin original has been packing in diners of all stripes since 1978 thanks to its friendly service and affordable, quality menu with wide appeal. For the first few decades of its life, this classic diner held court on Burnet Road before relocating to Airport Boulevard in May 2015. While the move may have left behind some history and a bit of the former spot’s ramshackle charm, the Omelettry’s food and down-home ambiance remain unchanged."

"A classic Austin diner with a longstanding history, the Omelettry lives up to its name by dishing up some of the most delicious omelets that Austin has to offer. Each omelet is prepared with three eggs and the restaurant’s special combo of cheddar and swiss cheese. Not only that, but omelets are served with one of your choice of the following: soup and salad or a short stack of pancakes of your preference."

"The classic North Loop diner is all about delicious omelets. The restaurant is open for dine-in service, plus to-go pickup orders can be placed through its mobile app or over the phone."

"4827 East Cesar Chavez St. | Sawyer’s expansive patio in a classic diner atmosphere, which has been a hit with Austinites since opening in 2014. They offer traditional Southern dining with a full bar, and New Orleans-inspired breakfast, lunch & dinner menu choices. Photo by: @tokkicreates"

"4827 East Cesar Chavez St. | Sawyer’s expansive patio in a classic diner atmosphere, which has been a hit with Austinites since opening in 2014. They offer traditional Southern dining with a full bar, and New Orleans-inspired breakfast, lunch & dinner menu choices. Photo by Hayden Walker"

"Sawyer & Co., famous for their crawfish, brings the heat of the bayou to Austin. Check them out for a blend of New Orleans flavor and Texas hospitality."

"Gourdough’s Public House isn’t for the faint of heart (or stomach!) Try a burger served on a donut bun, a donut Po’boy, or a salad that’s served with…yep. Fried garlic donuts. WEBSITE | 2700 S Lamar Blvd"

"Clear your schedule for the rest of the day, though, because whether you get a decadent donut or burger with a donut bun, the only thing you’ll want to do for the rest of the day is take a nap."

"Gourdough's is the home of very decadent and rich doughnuts, used in every way imaginable. There are burgers, salads, fried chicken, and desserts topped with so many sweets."

"A list of Austin pancakes cannot be complete without mention of Star Seeds Cafe. Star Seeds is the Mecca of 24-hour breakfast and delights in seeing you post-dancing (after you have worked up an appetite, of course.) Maybe it is the nostalgia of a good night dancing that adds the glow around Star Seeds, or the checkered floor and black round seats that take you back to times you didn’t actually live through. But make no mistake, these pancakes are worth a stop any time of day."

"3101 N Interstate 35| Formerly known as Star Seeds cafe, this little diner is a classic greasy spoon restaurant specializing in breakfast at all hours of the day in a fun and funky ambiance. That means a rad pile-up of biscuits, burgers, and breakfast tacos. You’ll also find some delicious vegetarian-friendly options or whatever you’re in the mood for."

"Online ordering available or pickup singles at Sa-Tenor the Texas Farmer’s Market at Lakeline and Mueller. I’ve been a fan of Teddy V. cookies since at least 2017. I remember meeting the owner, Elisia, at the Mueller Farmer’s Market one sunny Sunday and she was hosting a contest at that time – post a picture of your cookie on IG and a lucky winner could win a cookie party!"

"If we’re talking huge chocolate chip cookies, you’ll probably think of the famed ones from Levain Bakery in New York City. Today you can have a Levain cookie delivered to your doorstep or you can buy frozen ones from the grocery store. But if you’re in Austin, try these two famous cookies that might wow you even more!"

"She sells at the Texas Farmers’ Market at Mueller every Sunday. Her cookies are also gigantic like Henbit and ThoroughBread yet she is the only one that offers a gluten-free option. I think her chocolate is different though and that is what stands out to me!"

"The stuffed cookie is soft inside with explosions of peanut butter chocolate, s’mores with melted chocolate chunks and marshmallow or twix. It’s heartier than a cookie and offers all kinds of textures. If you like the ends of things, or a cookie that is a little gooey but also chewy this is for you."

"Kellie’s bake shop starts with giant, chewy cookies (that would honestly be amazing by themselves) and raises them to the next level by stuffing them with a big pieces of a Snickers bar. Hand down one of the best desserts you can find in Austin."

"This Burnet Road bakery is known for its InstaBites cookies (sugar cookies iced with an Instagram picture) and chocolate chip cookie shot glasses."

"Eager to bring the best of India to the foodies of Texas, Suprehbat stews, fries, and renders down dishes that are bound to leave your taste buds and spirits at an absolute high. All of the offerings on the Suprebhat menu burst with flavor and perfectly encapsulate India’s reputation as the cradle of spices. Aromatic and irresistible, all of the dishes are made with the goal of nurturing healthier eating habits like introducing a lot of grains and lentils into one’s diet."

"Eating ramen in hot weather is like shaving your beard when you’re drunk - there are probably better decisions you can make. But since you’re going to do it anyway, it might as well be at Ramen Tatsu-ya because it’s the best in the city. They have a few locations now, but we prefer the one on South Lamar because of its proximity to all the bars nearby (it makes a great one-two punch of dinner and drinks)."

"Japanese , Ramen"

"Seek out Ichiban’s traditional sushi bar with ambiance, from the koi pond, to the Japanese-style low booths, where shoes must be taken off. Most rolls can be turned into handrolls."