Best Gelato in Forest Falls

"GOOD. Amazing flavors + toppings, plus the most adorable little boutique/gift shop situation. It’s attached to a hotel called Arrive, which I don’t know very much about. Pro tip: if you want your photo to be bright and colorful, choose your flavors accordingly."

"Doing its part to cool off desert-goers, Kreem dishes up house-made ice cream created from top-quality (mostly) organic dairy and other natural ingredients. Featuring both traditional and unique flavors (the lemon-meringue-pie variety is a local favorite), the cold stuff is made on-site and the selection rotates to keep things interesting. Vegan options are available, as are “canine cones” for pups."

"Not far from the iconic Palm Springs Tennis Club where many of the rich and famous once swung a racket, the Palm Springs Art Museum could be considered an anchor among the lovely historic neighborhoods. Previously named Palm Springs Desert Museum, it has a distinguished 80-year history, though its board didn’t approve the addition of a fine art collection until 1967. The collection has since grown to include over 12,000 objects such as architectural pieces, Indigenous art, modern and contemporary works, and Western American art."

"Get creative with your summer stay and head on over to the Palm Springs Art Museum this season. Experience a variety of modern and contemporary art pieces, stimulating exhibitions, as well as Native American works and more during your time at the Downtown Palm Springs location. Visit on Thursdays to receive free admission from 4 to 8 p.m., or stop by during the second Sunday of the month for free admission as well."

"Johnny Costa's Ristorante is a Palm Springs favorite for traditional Italian fare and fine wines in a cozy, inviting atmosphere. Established by Johnny Costa in 1976, the family-friendly restaurant has been serving delicious Italian cuisine ever since, catering to celebrities and famous guests like Frank Sinatra, after which his two favorites dishes are named - the steak Sinatra and linguine clams. The restaurant is decorated in exotic woods and has cozy booths, candlelit tables, soft lighting, classical Italian music in the background and serves Italian favorites such as thin-crust wood-fired pizzas, fresh seafood, housemade pasta and sauces, and homemade desserts."

"Another one of Frank Sinatra’s haunts, Johnny Costa’s aims to please with classic Italian dishes that have been on the menu since the day the doors opened, including the Chairman of the Board’s favorites: the Steak Sinatra and Linguini Clams. Founder Johnny Costa has been a chef and restaurant owner in the Palm Springs area for more than four decades. His friendship with Sinatra began while cooking at various restaurants where Sinatra dined in the 1960s — even at one point becoming his personal chef in the desert."

"Palm Canyon drive Palm Springs 760-325-4556johnnycostaspalmsprings.com. Chef and owner Johnny Costa became good friends with Frank Sinatra in the 1960s and the years that followed, while cooking at various local haunts where the crooner liked to dine. He even worked as Sinatra’s personal chef at his desert home."