Best Restaurants, Must Try Places in Kingsley Lake

"This local favorite caters to fish lovers and those looking for a more exotic, wild taste. Originally a bait and tackle shop, Clark's converted to a restaurant some 20 years ago and now serves just about every type of seafood imaginable. The rustic, woodsy look and feel matches the surroundings, located directly on Julington creek."

"Most restaurants here specialize in preparing amazing seafood dishes whether you are looking for a budget-friendly restaurant or a fine dine. If you are looking for the best seafood near Jacksonville Beach or in the city, below are some of the best seafood places that can eat in Jax."

"The motto at one of the cheekiest bars in Jacksonville is “naughty ales for noble souls” at Wicked Barley. Wicked Barley is a tap room that is over 2000 square feet with tv’s and this waterfront bar with a boat dock and large waterfront beer garden that is dog friendly. If looking for one of the most unique bars in Jacksonville Wicked Barley is your place!"

"Across town on Baymeadows you’ll find the hidden gem that is Wicked Barley Brewing beneath the trees and on the river. Wicked Barley has a great space for friends of all ages including the furry ones. With a communal dining area, a back porch and a yard with hammocks, cornhole and a dock, you could spend all day here entertaining the group!"

"Wicked Barley is one of the most fun breweries because of their social atmosphere. They offer some of the best events, a full-service restaurant, a taproom, a patio, a pet-friendly beer garden, and a boat dock for those days you just want to cruise on up and grab a beer. They were voted Best Brew Pub in Florida by Best Florida Beer in 2017."

"Chef Dennis Chan’s restaurant was a Southside Boulevard landmark for more than 15 years. No doubt he’s hoping for similar longevity and success with a striking new Blue Bamboo rising in Mandarin. The new, larger space will feature Chan’s classics—vegetable spring rolls, hoisin chicken lettuce wraps, sweet and sour chicken and basil-miso salmon."

"Blue Bamboo is a unique name for a restaurant and it shows on their menu. The place is known for its Asian fusion dishes which feel both traditional and modern. The chef, and owner of the restaurant, had extensive culinary training before opening his restaurant and every single dish on the menu is well designed and carefully crafted."

"Owner and Chef Dennis Chan is not new to the Jacksonville food industry. His original Blue Bamboo location on  Southside Blvd served the community of nearly 15 years. With the goal of opening his “dream location,” Chef Chan started off 2021 by opening his new Blue Bamboo Canton Bistro location in Mandarin."

"9220 Baymeadows Rd Jacksonville, Florida 32256 Phone: 844-474-8377"

"This cupcake tastes like every single late night drunchie got married and had a baby. We know you’re already a fan of sweet and salty combinations, so this shouldn’t be a problem."

"Here, the owners celebrate the art of smoking brisket, and customers can get their fill of all things barbecue—from ribs and pulled pork to sweet potato, okra, and cornbread."

"We both got ribeye steaks and usually I put steak sauce on my steak but this time I didn't, it was..."

"Chef Dennis Chan’s restaurant was a Southside Boulevard landmark for more than 15 years. No doubt he’s hoping for similar longevity and success with a striking new Blue Bamboo rising in Mandarin. The new, larger space will feature Chan’s classics—vegetable spring rolls, hoisin chicken lettuce wraps, sweet and sour chicken and basil-miso salmon."

"Blue Bamboo is a unique name for a restaurant and it shows on their menu. The place is known for its Asian fusion dishes which feel both traditional and modern. The chef, and owner of the restaurant, had extensive culinary training before opening his restaurant and every single dish on the menu is well designed and carefully crafted."

"Owner and Chef Dennis Chan is not new to the Jacksonville food industry. His original Blue Bamboo location on  Southside Blvd served the community of nearly 15 years. With the goal of opening his “dream location,” Chef Chan started off 2021 by opening his new Blue Bamboo Canton Bistro location in Mandarin."

"Executive chef Charles Wang takes diners on a global journey of sorts with an expansive menu of upscale eats. Think curry beef empanadas, seafood gumbo, pan-seared Ahi tuna, tea-smoked duck breast, grilled salmon and lobster ravioli. A stylish exterior is made more special by an elegant interior, something not particularly common in the Fruit Cove area."

"The cuisine at Blackstone Grille, as directed by head chef Charles Wang. is described as ‘modern American fusion’. It may not be a familiar concept, but in practice nobody’s complaining."

"A truly classic steakhouse possess a clubby and welcoming vibe. One expect fine food but its the simple extras like heavy linen napkins, stylish but sturdy tables and chairs, a full bar and sharp interior design will set it apart. Such is the case at Chophouse 13, a Mandarin landmark for five decades."