Top Best Seafood Restaurants in Calaveras Lake

"Corn fritters with poached egg is a standout dish at Cappy’s|Courtesy of Visit San Antonio. Well positioned between downtown San Antonio and the airport, Cappy’s Restaurant serves a popular weekend brunch including fresh daily specials. Standout stars among the menu staples include Texas pot roast, mustang chicken (served in a fresh horseradish panko crust) and the extravagant truffled scrambled eggs with crab and poached lobster tails."

"The contemporary American cuisine offered at Cappy’s Restaurant is a favorite among San Antonians. In addition to brunch and dinner options, they also provide a great lunch menu."

"Chart House serves up the finest seafood at the top of the Tower of the America’s while offering panoramic views across the city and landscape. The restaurant is close to many of San Antonio’s most popular landmarks, including the Riverwalk and the Alamo. The menu features Scallops Italia, Wicked Tuna, and other seafood options, as well as meat dishes such as slow-roasted Prime Rib and other specials."

"Some places in San Antonio offer pickup as an option, like Lazydaze Counterculture in North Central, Corner Coffee and More in Terrell Wells, Chabela in Leon Valley, Acenar Mexican Restaurant in River Walk, and Reggie’s Tex-Mex Cafe in Bergs Mill."

"The Cookhouse just opened their doors in early September of 2014 but is already the talk of the town, which comes as no surprise as it's the only restaurant in San Antonio that showcases traditional New Orleans cuisine, the kind you might find at some fine dining establishment in the French Quarter. The roasted Duck and Dumplings made with an exceptional marjoram potato gnocchi and served with tomato confit and a red wine demi-glace is utterly divine. Other favorites include the Tomato Artichoke Canoli, made with house-made pasta, goat cheese, tomato confit, artichoke hearts and marjoram, not to mention the Grilled Trout Amandine with muniere butter, toasted almonds and fresh green beans."

"Chart House serves up the finest seafood at the top of the Tower of the America’s while offering panoramic views across the city and landscape. The restaurant is close to many of San Antonio’s most popular landmarks, including the Riverwalk and the Alamo. The menu features Scallops Italia, Wicked Tuna, and other seafood options, as well as meat dishes such as slow-roasted Prime Rib and other specials."

"Boasting an impressive chandelier made from 500 sets of naturally shed antlers, Antler’s Lodge offers a menu showcasing innovative twists on tradition Texas cuisine, with locally harvested ingredients. The menu boasts prime cuts and fish among others, including bone-in rib-eye, New York strip and elk tenderloin. Antler’s Lodge is located within the Hyatt Regency Hotel."

"Known for upscale takes on Texan fare—rattlesnake fritters, quail with chorizo and grits, bison tenderloin—this restaurant in the Hyatt Hill...Read More"