"Check out Crazy Samurai where your hibachi chef will cook your food right in front of you. It isn’t just dinner but an entire experience. There are plenty of sushi options available for those who are craving a bit of the fresh stuff, both raw and cooked."
"Very unique menu, food was outstanding, good service, very friendly staff, doesn't look like much from the outside, but a great dining experience."
"Established by chef Matt Fuller, Central Park Fusion Cuisine is inspired by his experience as a private yacht chef visiting locations like Hawaii and Spain. The restaurant is the only place in Arkansas serving prime Australian Wagyu beef. Its grilled Wagyu New York strip steak served with mashed potatoes, vegetables and a green peppercorn and sake au poivre sauce is a must-try."
"Central Park Fusion Cuisine is the only restaurant in Arkansas to feature Australian Wagyu beef on its menu. The menu details wine pairing recommendations for all of the entrees. Central Park Fusion Cuisine organizes food and wine pairing events regularly, details of which can be found on their website and reservations can be made by telephone or email."
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"Claiming to have Arkansas’ largest bourbon menu, Bone’s Chophouse has been in business since 2017. Serving prime cuts of Wagyu beef is just one of Bone’s specialties. As the name suggests, this is the place to dine on premium pork chops."
"Crab-Stuffed Moonlight Mushrooms, French Onion Soup, delicious steak, and lobster tail?. Sign me up for that!. Don’t miss their brunch!"
"Ordered 2 drinks they charged one price for the drink and then added a separate price for the alcohol. The drinks were expensive."