Best Takeout Food Restaurants in Beech Fork

"A post shared by Sora Amy Kim (@sorakim_az) on Nov 3, 2019 at 10:23pm PST. Place your reservations here and experience fine dining. Their staff are the most helpful you’ll ever meet."

"Great place to eat, reasonably priced for the large portions they provide. Pasta is amazing with all the herbs. Meal provided with amazing hot bread."

"Knoxville, TN 37919Hours of Operation: 7am-7pm Monday-Friday, 9am-7pm Saturday, Closed SundayWebsite: Blue Mason. Since you have to study anyway, why not go ahead and help citizens of Knoxville at the same time?. That’s what Blue Mason is all about."

"Daisy Cake Company offers custom designs based on the particular theme or event of the customer because they believe that your celebration is special, no matter how big or small. They are also proud of their commitment to avoid making the same cake twice."

"They pay attention to detail at this longtime West Knoxville tradition, which features authentic Italian cuisine and an intimate dining experience. Dim lights and cozy ambiance provide a perfect setting for birthdays, anniversaries, and of course, Valentine’s Day celebrations. There’s lots of love given to basics, like the homemade garlic bread and salad."

"A post shared by Bo Hickey (@tricky.hickey) on Jun 14, 2018 at 5:21am PDT. This restaurant is built with love and passion, as the recipes were passed from one generation to the next. Paul Meyer, the restaurant owner, boasts of rich experience when it comes to Italian cooking."

"Decent Food | Cozy Ambience | Healthy OptionsVisited this place on a weeknight. Particularly liked the ambience of this place - warm, cozy and homely."

"A post shared by Dandelion_Cheesecakes (@dandelion_cheesecakes) on Oct 4, 2014 at 9:28am PDT. Since it opened in 1977, Cappuccino has earned a good reputation and a steady following of avid customers. Years of topnotch food and service paid off when the restaurant’s head chef, Frank Aloise was voted as Best Chef by Knox Stars."

"Celebrate life’s pleasures at this Italian-eatery in Knoxville. The restaurant first opened in 1977. Since, its owner Chef Frank Aloise has shared his culinary heritage of Sicilian-Italian cooking infused with locally-sourced ingredients from East Tennessee."