Best Vegetarian Restaurants in Devils Den

"An hour northwest of Great Smoky Mountains National Park, Knoxville offers a good mix of the old guard and the new upstarts. Bistro at the Bijou is like a bridge between them: It’s a swanky haven in one of the city’s most historic buildings, located next door to the ornate Bijou Theatre. The restaurant feels sophisticated and regal, thanks largely to the building’s Renaissance-style architecture, stained glass windows, and art that hangs in the dining room."

"On our final morning in Knoxville, we had several options for breakfast—Makers donuts and Status Dough being two worthy contenders (and spots you absolutely must try if you have a sweet tooth), in addition to my regular, tried-and-true haunt, Tomato Head—but I can never resist the crepes at French Market, which has relocated from Gay Street to the other side of the square and, ultimately, won out in a battle of the breakfast foods. I still don’t regret that decision one bit!"

"A great place for dinner in Market Square is Tomato Head, they have yummy pizzas and a nice range of sandwiches, salads, and sweets. Read More – 12 cool things to do in Knoxville Tennessee"

"If you’re more in the mood for a pizza, salad, or sandwich, try The Tomato Head in Market Square. It’s right near your next stop anyway."

"Located far from the center of Whittier, Taco Bell is a really good low-priced Fast Food Restaurant. You can get Mexican food in the Fast Food Restaurant. Taco Bell is a a great place for Family-Friendly Dining and Late Night Dining."

"My visit to this Old City chef-centric eatery set the tone for 2019, which wound up taking me to a number of what would generally be considered haute cuisine restaurants. Rebel Kitchen’s evolving menu showcases regional farmers and producers — an approach reflected in superb dishes like Dover sole with fingerling potatoes and spinach as well as the Painted Hills beef hanger steak, which is prepared sous vide style for 24 hours before being immersed in liquid nitrogen and flash-fried before serving. House-made breads and a delicious bowl of lentil soup completed our culinary tour."

"The Wild Plum Tea Room is an amazing place to have lunch in the Arts & Crafts Community. Named one of the top 10 restaurants in the state of Tennessee, this unique cafe features scratch-made food in an idyllic natural setting. Be sure to make reservations at The Wild Plum at least 24 hours in advance."

"Harpoon Harry’s has one of the best seafood dinners in Pigeon Forge. Always fresh and always full of flavor!. Popular menu items here include sushi, shrimp any way you like, crab legs, lobster mac and cheese, oysters, and so much more!"

"Harpoon Harry’s features quality seafood, crab buckets, lobster, burgers and sandwiches at an affordable price. Harpoon Harry’s reservations are available on Resy. Click here to reserve your table."

"The Iris Theater at the Gatlinburg Space Needle is another wonderful destination for live entertainment in Gatlinburg. The Iris is currently hosting Impossibilities: An Evening of Magic, Mindreading, and Mayhem."

"Then there’s the Clarence Brown Theatre on the University of Tennessee campus, which has a 500-seat auditorium that showcases its most popular stage shows. There’s also a much smaller black box theater for more experimental performances."

"The Tennessee Theater dates from 1928 when it was charmingly referred to as a ‘movie palace’. Nowadays the theater is still an icon thanks to its Spanish-Moorish style of architecture, and you will find period antiques here like the original crystal chandeliers as well as marble floors and Asian textiles. If you are looking for some culture in Knoxville, then this is one of the best places to find it, as you can expect classic films, musical concerts, and Broadway shows."

"The Tennessee Theater was once called a movie palace upon its opening in 1928. Since then, its iconic nature has only grown, making it one of the places to visit for entertainment and architecture!. It’s also on the National Register of Historic Places."

"Both locations offer a wide range of desserts, prompting a definite struggle for indecisive types. For many, the treat of choice is dictated by the time of day: donuts for breakfast and ice cream later on. Otherwise, your best bet may involve enjoying ice cream in the store and saving your donut for later."

"Mad Dog’s Creamery and Donuts has a full selection of hand-dipped premium ice cream, soft serve, sundaes, banana splits and so much more!. You’ll be able to choose from 24 different flavors of ice cream, from Chocolate Chip Cookie Dough to Strawberry Cheesecake. You can even get milkshakes!"

"You’ll find your favorite flavors, of course, such as vanilla, chocolate, and strawberry. You could always try their unique flavors, from yellow brick road to rainbow sherbet. Get your ice cream in a cup or cone, or have a milkshake in your favorite flavor."

"This small little eatery has gained quite a bit of notice from locals and tourists alike since it opened a few years ago. The Lil Black Bear Cafe is a small business open for breakfast and lunch, but it’s a big hit with the kids and worth including as one of the top places to eat in Pigeon Forge for the little ones. The owner is very caring and lets kids do some coloring to be featured on their ​Facebook page​ as members of the Color the Bear Club."

"A favorite for both breakfast and lunch, guests rave about the pancakes, which are thankfully served all day!. Head on over to their Facebook page to read all of the numerous reviews citing them as, “the best pancakes I’ve ever had.” Now that’s a good pancake!. If you hate pancakes (what?!), the cafe also serves a variety of other American breakfast foods, as well as soups, salads, and yummy baked goods."

"If you’re looking for a new breakfast and lunch spot in Pigeon Forge, you need to check out Lil Black Bear Cafe!. Their breakfast menu features everything from a classic stack of hot pancakes to veggie and meat omelettes. Their lunch menu consists of yummy soups, sandwiches, and salads, like the warm philly steak and cheese or the hearty chef salad."