Top Best American Restaurants in Cane Creek

"1121 Main St, Blowing Rock, NC 28605-8280Free Wifi, Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts DiscoverBritish, Pub, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, Late Night+1 828-295-3155"

"The Six Pence Pub is a place you’ll want to go back to time and again. It’s warm and inviting, an authentic British Pub serving both American and British fare. Our favorite dishes are bangers and mash and fish ‘n chips."

"If you love good food with a surprising twist then head out to Foggy Rock (8180 Valley Blvd)!. This locally owned spot (partnered with Sunny Rock Eggs and Things next door) strives to make food fun and interesting. True foodies will love the innovation in dishes like Chicken and French Toast and their Voodoo Mama Juju Pizza."

"Serving fresh-caught NC trout and other regional dishes, as well as an impressive selection of wine, The Speckled Trout rounds out several fantastic downtown restaurants. Pro Tip: The Town Tavern, Sixpence Pub, and The Speckled Trout are all on Main Street, and all have spacious outdoor patio seating."

"So this is a trout restaurant, personally I'm not a huge fan of trout, but I like to try new things”more"

"Located inside of The Inn at Ragged Gardens, The Best Cellar (2013 Sunset Dr) has made quite a name for itself!. Serving Blowing Rock since 1975 where the original owners sold soup, sandwiches, and books, today’s menu looks a little similar but elevated. From fresh Oysters Rockefeller to Maine Lobster Bisque as starters, The Best Cellar certainly is one of the best restaurants in Blowing Rock!"

"203 Sunset Dr, Blowing Rock, NC 28605-7206Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full BarAmerican, International, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Late NightSGD 24 - SGD 52+1 828-295-3466"

"The atmosphere and fresh, vibrant dishes are just a couple of reasons to make a reservation at Twigs (7956 Valley Blvd). I mean, you can’t just have an incredible meal inside a mountain cabin, can you?. Start with an order of Peach BBQ’s Duck Tenders and feast your Southern foodie heart on seasonal dishes featuring Mountain Rainbow Trout, Veal Liver, Venison Chops, and other traditional delicacies."

"I went once and was very pleased to see some vegetarian/vegan options on the menu. The food was really good, they were very busy for a..."

"Start your morning and end your night at Blue Deer on Main! We are a full espresso bar, serving coffee from a local roaster in Boone. We are best known for our handcrafted ice cream cookie sandwich served with local ice cream from Homeland Creamery. We are open Monday-Saturday, 9am-10pm and Sunday, 1pm-10pm. Come see us at 960 Main Street, right next to Mellow Mushroom!". 960-3 Main StreetBlowing Rock, NC 28605. Telephone: 828-414-9270"

"Start your morning and end your night at Blue Deer on Main! We are a full espresso bar, serving coffee from a local roaster in Boone. We are best known for our handcrafted ice cream cookie sandwich served with local ice cream from Homeland Creamery. We are open Monday-Saturday, 9am-10pm and Sunday, 1pm-10pm. Come see us at 960 Main Street, right next to Mellow Mushroom!"

"Bald Guy Brew leaves nothing to be desired when it comes to a cute coffee shop!. It’s fun to stop by and get something before you walk around to shop the day away in the cutest Blowing Rock spots."

"Offering coffee aficionados an exceptional village coffee experience. Specialty coffee roasted daily!. Offering espresso beverages, nitro cold brew, and seasonal specials."

"1121 Main St, Blowing Rock, NC 28605-8280Free Wifi, Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts DiscoverBritish, Pub, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Brunch, Late Night+1 828-295-3155"

"The Six Pence Pub is a place you’ll want to go back to time and again. It’s warm and inviting, an authentic British Pub serving both American and British fare. Our favorite dishes are bangers and mash and fish ‘n chips."

"Serving fresh-caught NC trout and other regional dishes, as well as an impressive selection of wine, The Speckled Trout rounds out several fantastic downtown restaurants. Pro Tip: The Town Tavern, Sixpence Pub, and The Speckled Trout are all on Main Street, and all have spacious outdoor patio seating."

"So this is a trout restaurant, personally I'm not a huge fan of trout, but I like to try new things”more"

"Serving fresh-caught NC trout and other regional dishes, as well as an impressive selection of wine, The Speckled Trout rounds out several fantastic downtown restaurants. Pro Tip: The Town Tavern, Sixpence Pub, and The Speckled Trout are all on Main Street, and all have spacious outdoor patio seating."

"So this is a trout restaurant, personally I'm not a huge fan of trout, but I like to try new things”more"

"Off the beaten path but still easy to find, Bistro Roca is a Blowing Rock hidden gem. Upscale but casual, Bistro Roca’s menu includes New American comfort food like lobster mac and cheese, burgers, and pizza cooked fresh in a wood-burning oven. After being turned away on our first visit – we didn’t have reservations – we returned again and we are ever so glad we did."

"We did dine in early on a Monday night, ordered the special tuna dinner, trout and pork lettuce wraps (for…”more"

" early but because we knew the restaurant is owned by the same owners of the Gideon Ridge, a fabulous”more"

"One of our favorite places, Timberlake’s Restaurant at Chetola Resort, is housed in a historical building, once the Manor House when Chetola was a private estate. The elegant home was remodeled by North Carolina’s own Bob Timberlake, a world-renowned artist and designer. The distinctive menu is also inspired by Timberlake’s love of food."