Mentioned by 10Best
Dallas does lunch: 10 tasty spots for a midday munch
"Opening its doors in 1974, Royal China has continued to be a staple for Dallasites. Arguably the best Chinese food in town, the menu features traditional specialties as well as modern creations. Head to the Preston Royal shopping center for a taste of Chinese food heaven."
"A Preston Hollow staple since 1974, Royal China is a must-visit for Chinese and Taiwanese dishes in North Dallas. Patrons can watch their noodles be made at the bar, and eat some of the best soup dumplings in town."
"The Asian-inspired Goji Cafe offers an array of Chinese and Asian fare that’s solely vegan. Options include traditional dishes like pho, tofu rice, kung pao “chicken” and “beef” with veggies. Its hearty, well-seasoned dishes are free from MSG, artificial byproducts, flavoring, and dyes."
"Goji Cafe serves its 100 percent vegan dishes in your locale. A fully vegan restaurant that believes peace begins on your plate. Once you get inside their cafe, you will have a true and unique experience with their pleasing surroundings and creative, pleasing vegetarian dishes."
"They added some twists to the Asian dishes to make a unique menu. It is light on the stomach but seasoned just right. The long list of dishes is prepared with precision and perfection."
"For Chinese delivery, you might consider ordering these things: Kung Pao Chicken, Chow Mein, and Egg Roll."
"In the mood for Asian food, but not sure which type to choose?. Then Secret Recipe may be just the ticket. This self-service eatery boasts a menu that spans an array of all things pan-Asian."
"My friend and I split the elite egg hash, it was just spicy enough to not be overwhelming. Then I had the Trifecta, which is ..."
"If you want to experience cowboy culture (rodeos, country music, saloons, cattle drives), the Fort Worth Stockyards National Historic District is the place to be. Full of attractions, restaurants and stores, you can easily spend an afternoon or an entire day here. There is a petting zoo for little ones, a cattle-pen maze for older kids (and adults) and of course the twice daily (11:30AM and 4PM) longhorn cattle drive up Main Street."
"At night, it’s time to put on your cowboy boots and get ready for the Cowtown Coliseum Rodeo at the Fort Worth Stockyards. It’s west of Dallas and has rodeos all the time so check out their calendar. They always have a rodeo Fridays 8-10pm. Enjoy seeing some bull riding, barrel racing, team roping, and silly clowns!"
"This spot on top of the hill was once known as a gambling site for outlaws and wanderers. It was the Texan version of Las Vegas without the dessert in the early 1900s. Once the underground gambling was discovered, the law raided the gambling haven and the Top O’ Hill Terrace turned around completely."
"The Top O’ Hill Terrace, nicknamed Vegas Before Vegas, is a historic landmark. It was once a lively casino back in the 1920s."
"New Orleans is an 8-hour drive from Dallas, but why spend so much on gas money when you can dine on true Cajun cuisine without even leaving the city?. Dodie’s is the premier destination for spicy dishes (they even make their own hot sauces in the house), live music, and delicious cocktails. The surrounding area is also quite lively, so watching the city swirl below you from Dodie’s rooftop, it’s easy to feel like you’ve slipped into the French Quarter for a while."
"A post shared by Dodie's Rockwall (@dodies_rockwall) on Jan 1, 2020 at 6:47am PST. Founded in 1989 at lower Greenville Avenue, Dodie’s rooftop bar is dubbed as a “sports lover’s paradise”. The place is equipped with big television sets both inside and outside, where patrons can enjoy watching sports events while sipping a beer or cocktail."
"The Dallas installment of this national favorite delivers the excellent service and top-notch seafood that has made the chain famous. The Capital Grille provides a luxurious but ac..."
"Taco Diner extends the dine-in to the outdoor patio right on Sundance Square for plenty of people watching. Start with queso, guacamole, nachos, quesadillas, or shrimp ceviche, then add the tacos made every way you can think of, plus enchilada combo plates. My standing order is the flan for dessert."