Best Family Restaurants in Arlington

"The Henry has not one, but two outdoor spaces perfect for people watching while enjoying coffee, breakfast, brunch, lunch, dinner or cocktails. The main floor patio features an outdoor French bistro vibe with gram-worthy striped umbrellas and white marble tabletops. The rooftop patio is for drinks only on weekends, but the views are stunning and it’s certainly a hot spot."

"With views of Klyde Warren Park and the downtown skyline, Yardbird’s positioned to be a primo open-air brunch spot. Southern-style menu favorites include crab cake Benedict with fried green tomatoes, chicken with watermelon and waffles, and maple-bacon donuts. Drinks echo the Dixie-fried charm with a pork chop-inspired bourbon cocktail and a killer Bloody Mary kicked up with homemade mix, fresh horseradish, and a dash of Crystal Hot Sauce."

"While it’s not necessarily a traditional brunch spot, a visit to Fort Worth is not complete without a stop at Ol’ South Pancake House. The restaurant has been family-owned since 1962, and offers up a straightforward menu that has been labeled Fort Worth’s ‘best breakfast’ 6 years running. Give the famous German pancakes a try, or fill up on a biscuits’n’gravy skillet."

"Head to Ol’ South Pancake House and start your day with some Southern home-style cooking. As one of Fort Worth’s landmarks, this is one of the busiest kitchens in town. However, the popular German pancake with bacon on the side is every foodie’s favorite and worth the wait."

"Most say it’s actually best to go to this breakfast restaurant at night in order to satisfy those late night cravings. Nonetheless, these pancakes are good any time of the day."

"Tom’s occupies an old Denny’s, turning the space from national chain into a distinctly-Texan spot. Maintaining the metallic 50’s diner without any of the gimmicks, Tom’s serves homemade Arlington favorites like breakfast quesadillas and burritos, along with traditional eggs and pancakes. The crown jewel of Tom’s is the chicken-fried steak, prepared with a unique potato chip batter and topped with gravy."

"You can't miss this ridiculously shiny red diner, which serves up excellent, fresh renditions of diner classics including burgers, giant onion rings and breakfast plates. Fellow food critics Katharine Shilcutt and Scott Reitz are vocal fans of the potato chip-crusted chicken fried steak."

"Check out Tom's Burgers & Grill, which has earned four stars out of 243 reviews on Yelp. You can find the traditional American breakfast and brunch diner, which also serves burgers and other comfort foods, at 1530 N."

"For a one-of-a-kind experience, head to this pay-whatever-you-want restaurant with a hippie co-op vibe. Portions are small to minimize waste, but expect anything from quiche to beef sirloin with truffle butter, plus housemade desserts."

"This quirky-delish fish restaurant has a home in Dallas and multiple other locations. The seafood is seriously good and accessibly priced, with catfish, tilapia, shrimp, po’boys, oysters, and crab, plus the best hush-puppies around."

"My friend and I split the elite egg hash, it was just spicy enough to not be overwhelming. Then I had the Trifecta, which is ..."

"Palio’s Pizza Café has been a mainstay in the Dallas-Fort Worth area since its inception in 2001. Each of their branches is family-operated and privately-owned, providing their patrons a more personalized and homey service compared to other restaurants. Palio’s is committed to excellence, which is reflected from their high-quality food and their staff’s dedication to customer service and satisfaction, which is considered one of, if not the best in Fort Worth."

"Set right by the UTD campus, Palio’s Pizza Café is a student hangout with a laidback youthful vibe. Their wide menu features everything - from the crunchy Caesar salad with chicken to baked buffalo wings. If you are not counting calories on your vacation, dig into their gourmet pizza."

"This Addison outpost of the famous New York club offers the cream of the touring comic crop, hosting everyone from Richard Lewis to Lily Tomlin and Rob Schneider. But it's not only the major leaguers that draw a crowd, this place is a hotbed for the city's local pros as well. And the weekly line-ups (Wednesday through Sunday) go well beyond stand-up or open-mic– with everything from comedy magic to comedy hypnosis to comedy competitions that pit Dallas' best comedians against one another in a hilarious battle of wits."

"This Addison spot hosts big name stand-up comedians, improv workshops and magic shows. The club is located on the second floor of the building, right across from Pete’s Dueling Piano Bar. A full-service bar and restaurant, this makes a great date night or night out with friends."

"The newest improv theater in Dallas, Four Day Weekend puts on unique weekly improvisational shows created from the audience’s suggestions and participation. Head to Lower Greenville for dinner and drinks and enjoy an evening of laughter at the theater."

"A critically-acclaimed comedy group, Four Day Weekend is the longest-running show in the Southwest. They perform in Dallas on Saturdays at 7:30 pm. They also have a location in Fort Worth, with shows on Friday and Saturday evenings."

"Lowest Greenville & North DallasTrained by gelato masters in Italy, Carlo “Botolo” Gattini’s masterful touch brings deeply rooted traditions to every small batch of decadent bliss. Each ingredient must be perfect to make it into one of his creations, whether that means procuring items from local Texas farms or flying something in from across the world. You won’t find any artificial colors, flavors, or preservatives here (which is why his pistachio isn’t neon green, for instance)."

"If you’re looking for some authentic Italian ice cream you have to try Botolino Gelato Artigianale in Lower Greenville. Their gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods. Some of our favorite flavors are Lemon Sorbetto, Salted Caramel, and Mascarpone & Figs."

"Perhaps the best-kept secret in Dallas is located on Lower Greenville and features gelato that is legit as good as the real deal in Florence or Rome. That’s because the owner, Carlo “Botolo” Gattini, was trained by his grandmother, who owned her own shop in Italy and taught him everything. The overwhelming favorite?"