Best Dessert in New Orleans

"Although we were tempted to try popular Sno-Bliz flavors like watermelon and satsuma, we kept our Snoball simple with bright red strawberry shaved ice and creamy milk. Don’t confuse Hansen’s Sno-Bliz with typical snow cones stands and ice cream shops. The Hansen clan has been shaving ice at Sno-Bliz and topping it with homemade syrup since 1934."

"Open since 1939, this location still uses the same ice-shaving machine its owner invented in 1934. Expect the lines to be long, even on those oppressively hot days."

"For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark â€" sheets of chocolate shot through with assorted nuts and dried fruits â€" is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"It may be a cliche that cops love donuts, but that’s exactly what led to the creation of Blue Dot. Three NOPD officers combined their Chief Wiggum-sized passions for, yeah, coffee and donuts, and the result is a perfect little neighborhood joint stuffed with the classics and a few more creative options. If you want to get triple indulgent, snag the banana cream-filled with Nutella."

"The selection of baked goods includes plain, chocolate-glazed, jelly-filled and creatively flavored donuts, as well as donut holes, eclairs, apple fritters and bacon-maple long johns."

"I actually went here twice because of its location, and it’s obviously got some delicious options. It was only a few minutes walk from our first hotel, Loews New Orleans, and also near the WWII Museum. The food hall is from the same team that’s behind the more well known St. Roch Market, and it has a number of different vendors."

"Lunch at Auction House Market This is a newer place on the outside of the French Quarter, just past the Loew’s Hotel. Inside are several cool restaurants like pop-up shops. You can get so many varieties here like Cuban, French, New Orleans style, desserts, you name it."

"About Pralines: New Orleans isn’t known for many sweets, but we love Pralines (praw-leens). These pecan-filled caramels are melted down and worked over until they almost look like chocolates. They are a refreshing twisting on the standard chocolate pecans found elsewhere in the United States."

"Southern Candymakers specializes in a praline with a less gritty feel (a common peril, given just how much sugar is packed into the candy) and a sweet potato variation that's just killer."

"This soft serve chain started five years ago in Sydney, with franchises now in Texas, Virginia and here in New Orleans, the second U.S. location. Aqua S dishes Instagrammable soft serve in flavors like cappuccino, Arnold Palmer, and cotton candy that look and taste just like how they sound. This location is owned by sisters Loan Le and Yen Truong, who fell in love with the place in Houston."

"This outpost of the Australian brand is famed for its creamy, bright-blue, sea-salt soft serve and Instagramable décor begging for selfies. With a library of more than 100 flavors, only a few are offered at a time, and they change every two weeks. A recent favorite—pancake swirled with sea salt—was cool, salty-sweet hominess."

"3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com. Sauteed veal Josephine is topped with lump crabmeat and shrimp and served with brabant potatoes. Reservations accepted."

"Bon Ton is one of the first New Orleans food places serving authentic Cajun food of Lafourche Parish. The restaurant opened in the 1900s and located at Magazine Street has a casual ambience with gingham tablecloths and wrought iron furniture, but the food is of fine dining standards. The Bon Ton Café is located in a historic building which is best suited to its historic story."

"Red Fish Bon Ton is a grilled fillet topped with lemon butter and jumbo lump crabmeat and garnished with fried onion rings. Reservations recommended. Lunch and dinner Mon.-Fri."

"The atmosphere feels like a classy southern comfort dinner table. I promise this is the best meal you will have in New Orleans. It was also the best service – thanks Beth!"

"This private and cozy private room is perfect for solo travelers, couples, or digital nomads visiting New Orleans. It’s modern throughout, and offers wifi, a workspace, and free on-site parking. Staying here puts you 15 minutes from the French Quarter and right in the middle of the neighborhood’s coolest cafes and eateries."

"Finally, head to Crescent Park for a beautiful sunset view of the city, and after the sun goes down venture over to Frenchmen Street for some live jazz and blues. While tourists tend to visit Bourbon Street, you’ll see more locals on Frenchmen. For tonight’s live music, check out this listing by the local radio station."

"Instead, head to the live music clubs on Frenchmen Street. It’s actually close enough to Bourbon Street to walk. And, while Frenchmen Street goes for several blocks, between Decatur and Chartres Streets there’s enough music, food, and drink to have you booking your next trip to New Orleans!"

"The French Market is a six-block-long bustling, open-air shopping center that can hold as many as 220 vendors on a busy day. You can shop for local art, t-shirts and hats and all things Mardi Gras while enjoying New Orleans street music and the aroma of fresh gumbo and jambalaya from the food stalls. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"Wandering through the stalls and shops of the French Market is easily one of the best things to do in New Orleans if those beignets haven’t filled you up. It’s filled with foodie joints and little stalls. Running parallel to the Mississippi River, the French Market is awash with plenty of treats and trinkets to try."

"Superior Seafood and Oyster Bar sits at the intersection of Napoleon and Charles avenues. Grab a window seat to watch all of the neighborhood locals and tourists as they move down ..."

"Superior Seafood and Oyster Bar is in historic Uptown New Orleans and serves authentic Louisiana seafood and Creole-inspired dishes. They are casual, affordable, and one of the mos..."

"A New Orleans neighborhood restaurant in Metairie, The Galley has one of the most extensive seafood menus in the city. While other seafood restaurants present a pretty standard set of dishes that do not vary much from the offerings of competitors, The Galley menu boasts a combination of classics and imaginative dishes that you will not find elsewhere in the city. Some of the highlights of the menu include the soft-shell crab platter, seasonally served boiled crawfish, blackened redfish, and Crawfish hush puppies."

"Located on Metairie Road, Galley Seafood will give you a taste of what real Louisiana seafood should be. Famous for their po-boys, you can find stuffed crab, oyster, or shrimp po-boys along with some house specialties you’re sure to want to try. Of course, you’ll discover quite the variety on the menu, starting with crab cakes or fried calamari for an appetizer."

"2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.net. A combination seafood platter includes fried shrimp, oysters and catfish, salad and a side."