Best Gelato in New Orleans

"Although we were tempted to try popular Sno-Bliz flavors like watermelon and satsuma, we kept our Snoball simple with bright red strawberry shaved ice and creamy milk. Don’t confuse Hansen’s Sno-Bliz with typical snow cones stands and ice cream shops. The Hansen clan has been shaving ice at Sno-Bliz and topping it with homemade syrup since 1934."

"Open since 1939, this location still uses the same ice-shaving machine its owner invented in 1934. Expect the lines to be long, even on those oppressively hot days."

"For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark â€" sheets of chocolate shot through with assorted nuts and dried fruits â€" is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,..."

"Every day they’re open is Sundae Best at Hotel Peter & Paul in the Marigny, the sweet spot founded by ice cream whisperer Erica Buher. Situated in the hotel’s former convent space, the cozy little shop spotlights her handmade custard-style ice creams in spunky flavors like peanut crackle and jam, lemon bar, and honey and chocolate covered Zapps. There are vegan options too — a range of sorbets and best of all, homemade hot fudge."

"If your picnic plans bring you to fabulous City Park, this local cafe is an excellent place to grab some takeout. It’s only a hop, skip, and a jump away and offers various delicious sandwiches, paninis, po-boys, salads, and more. Plus, if you plan to bring your pup along with you to the park, there’s a pet-friendly patio where you can sit while you wait for your order."

"China Orchid in the Riverbend neighborhood has been around for more than 25 years, first opened by the mother of Joe Ming, proprietor of Ming’s in Lakeview. Ming’s mother, Susan, taught him how to cook Chinese food in the kitchen of the family-owned Uptown restaurant, which changed hands in 1992. It’s still a neighborhood go-to for Chinese takeout, with an extensive menu and delivery available."

"Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com. An orange peel beef combo platter includes an egg roll, fried rice and egg drop or hot and sour soup."

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"At this Uptown neighborhood bakery, you can get a taste of king cake year-round. Their light, fluffy, and sweet cake is offered with a variety of fillings and doused with purple, green, and gold sugar."

"Currently decked out in holiday decor, this cute cocktail and sweets shop has some delicious items on their ever-changing menu. Indulge in a slice of praline cheesecake, or check out their over 40 rotating flavors of Debbie Does Doberge cake, like carrot cake, chocolate coconut, and pistachio, to name a few."

"We satisfied our rainbow dreams with this slice of Rainbow Surprise Wedding Cake with almond pudding and almond icing. Located on the other side of the Crescent City Connection Bridge, Bakery Bar looks kind of bleak from the outside. But inside is another matter."

"A Pop-Turnt is a country-style meat pie with braised rabbit, boar sausage and fruit filling, whipped bone marrow butter and chicken skin sprinkles."