Mentioned by Food Com
Welcome to Oahu: Where to Eat and Drink in Honolulu and Beyond
"Nominated for a James Beard Foundation Award for Best New Restaurant in 2014, MW, run by the husband-and-wife power team of Wade Ueoka and Michelle Karr-Ueoka, has quickly become one of the most-buzzed-about restaurants in town, serving creative dishes that feature local ingredients, such as the popular fried Jidori chicken with a garlic-soy sauce and Hawaiian-grown hearts of palm, and the panzanella salad using Ho Farms baby tomatoes and goat cheese from Hawaii Island. The dining room is spacious and sleek, with high ceilings and a modern decor. And the attentive waitstaff and creative bartenders only enhance the dining experience."