Best Gelato in Washington DC

"She loves it so much that she started experimenting with ice cream and creating fun flavors in her small NYC apartment kitchen eight years ago. She took a break from her corporate law career to pursue her newfound hobby and apprenticed at a pie shop in Brooklyn. Her hobby quickly turned into a passion but would have to remain an evening and weekend pastime as Victoria accepted a presidential appointment at the Department of Homeland Security here in DC."

"If you have the cash to spend, this shop is a near-perfect destination. Each member of its rotating slate of flavors feels innovative, from honey lemon lavender to “everything” bagel. The latter was sold out when we visited — proof that when it comes to ice cream, weird can be good — so we went for sesame halvah instead and left quite pleased."

"Don’t go looking for peach ice cream at Dolcezza in December. The local gelato company sticks to ultra-seasonal, mostly local produce, meaning that owners Robb Duncan and Violeta Edelman won’t source peaches until they’re ripe, juicy and sweet enough to make the peachiest gelato imaginable. The same holds true for strawberries, mint and even Sicilian blood oranges (a good winter alternative to peaches)."

"This intimate and comfortable cafe is one of the best spots to grab a frozen treat near the St. Gregory Hotel. The special gelato flavors are handcrafted using local ingredients, providing a truly artisanal experience. Pair with an iced latte or espresso, and you’ve got yourself the perfect summer afternoon treat."

"A cool little "mom and pop" pop shop that just so happens to also have coffee. With tons of seating options, this is the perfect spot for a date or some light reading. Just don't let your pop drip on the pages."

"The custard from Goodies is so amazing we couldn’t leave it off our list of best ice cream in Washington DC!. Goodies is extremely Instagram-able with its 60’s themed food truck that travels all around the District, they also have a location in the basement of the USDA building right on the National Mall. Yes, you have to go through security to get in, but it’s worth it!"

"Goodie's food truck transports you back to the 1950s in the best way, and they are known for their stuffed custard donuts. These treats are big."

"Whether your squad is looking for a place to enjoy a casual dinner or you want to ring in a new birthday with 150 of your closest friends, the Darlington House is the perfect fit. The Dining Room serves quality farm to table recipes that are sure to make your party special. This spot is also home to the Circle Bar and Cantina Pub, so there is something for everyone."

"Fiola serves up rustic Italian food and original cocktails in a sophisticated modern space. Washington Post critic Tom Sietsema gave Fiola a rare three-star review before complimenting individual dishes like the lobster ravioli. Sietsema reported being so overwhelmed with flavor that he felt like waving his napkin in surrender."

"It’s taken some time, but renowned Chef Fabio Trabocchi has finally perfected his take on modern Italian cuisine with this Penn Quarter eatery. The rustic but elegant atmosphere serves as the perfect backdrop for the contemporary Italian fare such as..."

"Washington foodies wept when Fabio Trabocchi took his Italian talents to the beloved Fiamma in New York City, but he soon returned to the District...Read More"

"2650 Virginia Ave NW, The Watergate Hotel, Washington DC, DC 20037-1906 | https://www.thewatergatehotel.com/washington-dc-restaurant-kingbird. The rooftop bar at the sleek Kingbird restaurant in the Watergate Hotel (famous for the Nixon scandal) offers panoramic views of DC and good food as well as a decent happy hour when you can grab some shots of their craft cocktails. Although it isn’t known for great service, you just can’t beat the photo ops of the plating and elaborate, shiny interior decor."

"Our spacious and stylish restaurant is a culinary destination for guests and locals alike. A lively setting, Kingbird is open daily for breakfast, lunch, and dinner. The menus feature seasonally inspired Mediterranean cuisine with a French Riviera twist."