Best Vegan Restaurants in Washington DC

"4 out of 5 stars Restaurants Contemporary American Farragut Square. Chef Todd Gray is known for his emphasis on the seasonal and regional; Equinox’s three- to six-course tasting menu generally includes such delicacies as Chesapeake Bay crab, Carolina grouper and locally grown organic vegetables. The suited power brokers who frequent the place may or may not appreciate Gray’s efforts to acquire sustainably farmed fish and humanely raised meat, but they surely appreciate the deceptively simple preparations in which such ingredients shine."

"Equinox prides itself on its commitment to the organic, sustainable food movement that’s currently sweeping the nature. Using ingredients sourced within 100 miles of the restaurant itself, the menu takes its inspiration from regional gastronomic traditions. The Sunday brunch at Equinox is entirely plant-based, or vegan, so you’re in for a unique culinary experience."

"This round, slightly plump wafer studded with morsels of dark chocolate may look like any other chocolate chip cookie, but it’s a revelation. For its taste, yes — it’s spiced with just the right amount of cardamom — but also because the Middle Eastern-inspired vegan eatery uses no milk, butter or eggs, instead preparing the cookies, which are 100-percent plant-based, with coconut oil and almond milk. The recipe is more like making a complicated cake than a simple cookie, founder Ran Nussbacher says, which sounds about right given that it certainly doesn’t taste simple."

"All the dishes, from vegetable- or legume-stuffed pitas to salads and soups, are plant-based. Shouk has gone to such an end of veganism that it serves labneh (a traditional Lebanese dairy spread) made from fermented cashews. Everything served at Shouk is “‘ whatever your diet is’ friendly,” so you can tag all of your friends to this plant-based K Street eatery."

"Everything offered at Shouk is "'whatever your diet is' friendly," so you can bring all of your friends to this plant-based K Street eatery. Choose from seven different pita creations, or go for the rice and lentil bowl option to enjoy your veggies sans-pita. You can also get a pita pizza, fries, soup, salad, a tomato "burger," and house-made drinks."

"It is the second offering from chef and owner Doron Peterson who is also the owner of the award-winning vegan bakery Sticky Fingers Sweets & Eats in Columbia Heights. At Fare Well, Peterson is joined by a small, passionate team of fellow chefs who have worked to recreate classic American diner foods and Mediterranean fare with only plant-based ingredients. The restaurant also offers a kid’s menu, vegan shakes, specialty cocktails, and coffee in a sleek yet subtly retro setting."

"Doron Petersan has expanded her expertise in vegan comfort food at Fare Well in the H St corridor. The sibling eatery to Sticky Fingers Bakery is a diner with all-day breakfasts and a completely plant-based menu. The pancakes are a fan favorite and change with the seasons."

"Fare Well is the very first vegetarian/vegan restaurant in the district and was voted the best among other similar establishments in 2017. But, they also offer great-tasting cakes in classic flavors that are still vegan or vegetarian friendly."

"Prospective chain Badaro opened its first Lebanese restaurant in Arlington and plans to grow from there. Featured offerings include traditional shawarma, grilled kebabs, kefta, and falafel. Fill out an order with a side of spicy hummus or baba ganoush with pita or a fresh-squeezed juice."

"4 out of 5 stars Restaurants Capitol Hill. The team behind Matchbox and Ted’s Bulletin have another crowd-pleaser in DC-3, their hot dog joint on Capitol Hill. Named for the Douglas DC-3 air plane from the 1930s—which explains the giant vintage propeller on one wall—the counter-service restaurant dishes up a roster of regional hot dogs from around the US, from the famous DC half smoke to the New Jersey bacon-wrapped ripper, the Chicago 7 with pickles and tomatoes, and even a version of the standard New York dirty water dog."

"With affordable prices and mouth watering dishes, this U Street favorite has been serving celebrities, politicians and every day folks since 1958. Ben's famous all meat chili dog, chili con carne and jumbo beef dog are menu specialties. Healthier, yet still tasty, options include a tuna sandwich, veggie burger and rice bowl."

"The half smoke originated in Washington, D.C.|© T.Tseng / Flickr. Ben’s Chili Bowl is housed in a historic building dating back to 1910 that used to be a silent movie theater and a pool hall. In 1958, it was converted into a restaurant."

"Looking for a classic slice of Americana that you and the kids can enjoy?. Head to Johnny Rockets where you will be transported back to the 1950s. Kids can chose from several different meals including hamburgers, hot dogs, chicken tenders and grilled cheese."

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Order your Dunkin’ faves ahead of time with the Dunkin’ mobile app for a fast grab and go experience."

"Located in Columbia Island, this is another unit of the national park service sites in Washington DC created to honor a US President. Specifically, this memorial is made for the 36th US President Lyndon B. Johnson. The grove consists of two parts: a Texas granite monolith consisting of walks and trails, and the grass meadow that provides a venue for reflection and rejuvenation."

"The Lyndon Baines Johnson Memorial Grove on the Potomac is located off the George Washington Memorial Parkway. The park is open year-round and offers walking and biking trails. The heart of the Lyndon B. Johnson Memorial Grove is a 43-ton 19-foot monolith made of red Texas Granite."

"Nestled in Lady Bird Johnson Park, the grove features a stone monolith in tribute to LBJ and many easy walking paths with exquisite views of the Potomac and Washington, D.C. If driving to Arlington National Cemetery, the grove is right outside the entry gates."