Top Best Italian Restaurants in False River

"Parrain’s opened in September 2001 and has been serving the best in local seafood ever since. The fish and seafood on offer are sourced locally, with none of the restaurant’s produce coming from any further away than the Mexican Gulf Coast. Specials change daily and depend on what ingredients have been freshly caught."

"Parrain’s has made a good argument that they are the best seafood in Baton Rouge. The seafood restaurant has some magnificent dishes including barbecued fish, po-boys, and turtle soup. Fresh caught fish are incorporated in the shifting daily specials."

"In 1996, Kiva Guidroz opened Portobello’s Grill to pay homage to her Italian roots. Her dad taught her how to cook, which later inspired her to start a restaurant. The motto of Portobello’s Grill is ‘Every guest, every plate, every day’, and in this restaurant they pay attention to the little things."

"I know other fine dining restaurants claim they can’t present good service on these tough time but Portobello’s seems to rise above and make sure we have a great experience thanks"

"Whether it’s date night or just any night, sometimes only Italian will satisfy. Gino’s Restaurant is widely considered one of the best options in town for those looking for Old World eats, thanks to its handcrafted menu items and friendly atmosphere. Family owned and operated, this spot has been a community fixture since the 1960s, so you know they know what they’re doing."

"This Italian restaurant has been family-owned since it was established by the Marino family in 1966. According to 225 Magazine’s annual polls, Gino’s dominates the ranks year after year as best Italian dining in Baton Rouge. The combination of sounds, sites, smells, and tastes embodies the experience of an authentic Italian restaurant."

"Further expanding the capital city’s reputation for culinary diversity, Anthony’s Italian Deli takes Italian food to the next level. For the last 34 years, Anthony’s has been making Baton Rouge sing with its authentic, delectable pasta dishes from the old country. During those 34 years, however, they couldn’t resist the allure of the Louisiana bayou that surrounded them, so it made its way into their dishes, as well."

"Rustic gingham tablecloths, a chalkboard menu, and a classic wooden patio set the scene for this 30-year-old Baton Rouge restaurant. With daily specials that take you back to your summer in Tuscany, Anthony’s Italian Deli House is likely Baton Rouge’s best-kept secret. And as Baton Rouge restaurants are quietly making the radar on the culinary trail, this typical deli house is one that’s not to be missed."

"If Italian cuisine is more your style, be sure to visit Anthony’s Italian Deli. As a local staple for more than 30 years, you will find a delicious array of dishes like spaghetti and meatballs and homemade sandwiches. Don’t skip the dessert!"

"Digiulio Brothers Italian Cafe is a charming family-owned Italian restaurant in Baton Rouge, offering classic traditional service in a romantic atmosphere for more than 25 years. The restaurant, which is open to the public for brunch, lunch, and dinner service throughout the week, serves up a wide variety of delicious traditional Italian favorites, including classic eggplant parmigiana, veal avezzano, five-cheese lasagna, and veal osso bucco. Spaghetti and fettuccine are also available prepared in a variety of styles, including fettuccine alfredo, shrimp fettuccine, and traditional Italian-style spaghetti G.O.P. with garlic, olive oil, and fresh parsley."

"DiGiulio Brothers, sitting near the centre of Baton Rouge, is a traditional (and romantic) Italian-style restaurant. The Mississippi is just a few minutes’ walk away. The restaurant specialises in pasta dishes and sandwiches that make the best use of local ingredients."

"For many households, Friday nights and weekends are for pizza. Offering a contemporary spin on a classic favorite, Reginelli’s Pizzeriais a regional chain with a Baton Rouge location on Jefferson Highway. Elevate your weekend pizza experience and know that you order will be delicious, thanks to Reginelli’s 4.5 out of 5 stars over 338 Google reviews."

"If you’re in the mood for seafood with a Mediterranean flavor, you’ll not be disappointed with The Little Village. Specializing in fresh Gulf seafood served with an Italian twist, it scores top marks in all the main criteria: friendly service, reasonable prices, a warm ambiance, and the kind of food that’ll have you booking your next reservation before you’re through your first course."

"You wouldn’t normally stop for breakfast at a gelato joint, but this place has become a hit with the Baton Rouge breakfast crowd and famed chefs Alton Brown and Rachael Ray. Staying true to its Italian roots, they make sure you’ll find frittatas and Italian grits on the breakfast menu, as well as standards like pancakes and eggs. Housemade jelly comes with every plate here, and breakfast is served until 11AM daily."

"Perfect for early-morning studying, the Italian café specializes in good food and even better espresso. La Divina carries a variety of flavored syrups for those who want a little sweetness to accompany their caffeine. In addition to their coffee, La Divina is the only restaurant in Louisiana that makes gelato from scratch."

"From gelato to tasty food, La Divina is the perfect spot to grab a tea or coffee, quick lunch, or sweet treat."

"Waffle House’s mission is to deliver a unique experience to customers by offering great food, excellence service, amazing prices, and a welcoming atmosphere. In 1955, Joe Rogers and Tom Forkner opened the first Waffle House in Atlanta, Georgia. Soon after, they opened more restaurants in the South-east thanks to their success."

"What other establishment offers eggs, grits or hash browns, waffles, bacon or sausage, and toast all for just $7.50 The All-star Breakfast will get hungover you feeling like an all-star by the time it's over. Expand your horizons a little farther down College Dr., past the interstate. Average meal price: $8 (excluding tip)"

"All food is prepared fresh, cooked to order and served from a kitchen that is in full view. The menu offers a variety of foods with a breakfast focus and features multiple signature meals."

"One-year-old Elsie’s Plate and Pie is quickly capturing the Red Stick’s heart with its charming family-influenced setup. The sparse, no-frills interior leaves the focus on the food: rich, velvety textures, strong south Louisiana flavors, and superior homemade quality. Elsie’s pies are soul food."

"Looking for some fun things for couples to do in Baton Rouge?. North Sherwood Forest Community Park is your next point of destination. This park is very well maintained, it’s a great pleasure to spend time there."