Best Restaurants, Must Try Places in False River

"What is it: Even after graduation, Baton Rougeans leave a bit of their hearts at Louisiana State University (particularly during football season). The Chimes, with its massive beer list and soothing heaps of red beans and rice, sits just outside the campus northgates and retains a loyal following of students, alumni and anyone jonesing for a glazed pork chop.Why go: The Chimes defines the city’s fierce love for homestyle cooking and hometown football teams—but the more adventurous diner can still have fun with a just-kegged local craft beer or blackened alligator.Price: Average"

"The Chimes, a Baton Rouge institution for the past quarter of a century, is one of the kings of the craft. When you have a craving for crawfish, gumbo and more, this is the place to be. It rides the fine line between a college dining spot and a top-drawer seafood spot, and its energetic atmosphere complements the flavors perfectly."

"The Chimes is big on two things: beer and food, although the former takes centre stage. The focal point of this venue is the huge (and well-stocked) semi-circular bar around which locals and patrons sit and drink away the night. The drinks menu is split into two parts, beer and ‘everything else’."

"Parrain’s opened in September 2001 and has been serving the best in local seafood ever since. The fish and seafood on offer are sourced locally, with none of the restaurant’s produce coming from any further away than the Mexican Gulf Coast. Specials change daily and depend on what ingredients have been freshly caught."

"Parrain’s has made a good argument that they are the best seafood in Baton Rouge. The seafood restaurant has some magnificent dishes including barbecued fish, po-boys, and turtle soup. Fresh caught fish are incorporated in the shifting daily specials."

"Featuring 4.5 out of 5 stars across 235 Google Reviews, Beausoleil Restaurant & Baroffers curbside pickup in Baton Rouge. With a brunch menu on Sundays from 11:00AM to 2:00PM and a simple lunch and dinner menu, this restaurant provides takeout meals that can class up your afternoon or evening. Order from this restaurant on Jefferson Highway to elevate your usual takeout experience."

"Beausoleil is one of the few places on our Baton Rouge Nightlife Guide that closes a bit early into the night. Nevertheless, this upscale casual bistro does an amazing job of serving fresh food accompanied by live entertainment. Everything from the décor to the menu to the cocktails, Beausoleil never disappoints in showing Baton Rouge how much the place cares for the community."

"At Beausoleil Restaurant and Bar, Sunday brunch is served in style, with their locally-sourced dishes served alongside locally sourced artists. Located on Jefferson Highway, they serve Sunday brunch from 11 am until 3 pm. Check out their variety of food: soups, salads and sandwiches, including their Croque Monsieur and Shredded Pork Po-Boy."

"Looking for a different kind of seafood experience in the heart of the deep south?. Tsunami Sushi Baton Rouge frequently features on the area’s list of best Asian restaurants, particularly for those craving Japanese delights. Along with carefully crafted rolls and nigiri, bento boxes and special grilled dishes are available, such as Thai spaghetti, steak, and pork tonkatsu."

"Call us at (225) 308-1231 for your $30 Family 4-pack and we’ll bring it outside for ya. No need to leave the wheel, just give us a call before + we’ll have it ready for ya #eatlocal #batonrouge #supportlocal #geauxbr. A post shared by Bumsteers (@bumsteers) on Mar 18, 2020 at 2:49pm PDT"

"What: A fresh and sporty American restaurant with a rooftop bar and seating in the midst of the Perkins Road overpass area. Where: 3109 Perkins Road"

"Poor Boy Lloyd’s is a breakfast and lunch joint that, as you would expect, serves a wide variety of Po Boy sandwiches. There are no fewer than 18 variations of Po Boys on the menu, including the special — ham, salami, beef and cheese — and seafood options such as catfish, crawfish, boiled shrimp and oysters. If you’re not in the mood for a sandwich, there are also several salads on the menu and other specialties like seafood gumbo and stuffed crab."

"One that’s sure to set locals on a nostalgic trip, this restaurant in Baton Rouge has been loyally serving the city-dwellers since the 60s. Set in downtown Baton Rouge, Poor Boy Lloyd’s has been serving some of the best of Cajun, Creole, and Southern specialties. The well-worn interiors are brightened by the live music, while the old-school plate lunches are sure to take you back in time."

"Good food tastes even better when it’s served with a side of history. And Poor Boy Lloyd’s offers both. A Baton Rouge institution, Poor Boy Lloyd’s has been serving up traditional Louisiana eats since the ’60s."

"What is it: “Unapologetically female” catering duo Jamie Brown and Sydney Harkins don’t have a brick-and-mortar store, but you can find them ensconced on Thursday and Friday evenings in the swanky craft cocktail bar Hayride Scandal, located just off the College exit of I-10, where they serve sandwiches named after famous ladies like Mariska Hargitay as well as Boozy Babe Cakes and forays into Asian fusion.Why go: The BouillaBabes’ sandwiches would make you swoon even if you ate them on the side of the nearby freeway, but Hayride Scandal—with its red velvet seats and savvy bartenders—serves as a much better pairing for the sassy elegance of The ‘Babes.Price: Average"

"Located in the former Louisiana National Bank, this downtown fine dining location is the perfect blend of historical charm and contemporary cuisine. The Gregory prioritizes both style and substance, with artful plating, quality local ingredients, and a lush dining area that makes any occasion special. Try the pork and oysters appetizer for a mini take on surf and turf, then shift to the cast iron–seared duck or garden ravioli for the main course."

"The Gregory knows how to do lunch the right way — with a fixed price lunch offer. This idea takes the form of their famous $15 Express Lunch Daily Special. This includes a non-alcoholic beverage and ups the ante by offering 4 courses in just 30 minutes or less."

"Stinky’s Fish Camp may not have the most appetizing of names, but it might well have one of the most appetizing menus in Baton Rouge. The Fresh-Shucked Gulf Oysters are a dream, while Stinky’s Signature Oyster Log will satisfy even the biggest appetite. Whatever you choose from the food menu, don’t miss washing it down with one of the house’s homemade Bloody Mary’s: by all accounts, they’re worth the trip alone."

"Located in Mid City South, City Pork Brasserie and Bar offers an authentic Cajun/Creole dining experience that’s an essential part of any trip to Baton Rouge. Although this might be a little bit more of an expensive outing, the delicious food and fabulous service make it a great option for a special friend’s night out or a date night. The brasserie is a full restaurant as well as a bar, offering an impressive variety of traditional Louisiana dishes cooked in a true Southern style."

"A full-service concept restaurant that plays to the seasonal specials of Louisiana’s produce and elevates it to a global scale, City Pork Brasserie and Bar is a prime restaurant in Baton Rouge. The unpretentious atmosphere with a modern rustic twist makes you feel home even as you explore the posh cuisine. Anything you taste here is sure to leave you craving to try more from the quirky sandwich and charcuterie themed menu."

"Inspirado en la cocina del Viejo Mundo con hincapié en un enfoque artesanal, el City Pork Brasserie & Bar elabora comidas desde cero en pequeñas tandas para garantizar un cuidado adecuado y la atención al detalle. Todas las carnes del establecimiento se asan a fuego lento, se guisan o se ahúman..."