Top, Best & Fun Rooftop Bars in Lake Minnetonka

"A unique, trendy, and fun place you will never regret visiting. The entire space is major vacation vibes and transports you to a place far, far away. The Hola Arepa take on Latin food does not disappoint and you’ll forever crave another bite."

"Indulge in Latin-style cuisine including homemade arepas stuffed with fresh meats, veggies, and cheeses. Grab a colorful cocktail and relax on their laid-back deck."

"A post shared by Cafe & Bar Lurcat Minneapolis (@cafebarlurcatmpls) on Jul 11, 2018 at 12:43pm PDT. This place is known to serve some of the best American cuisines in the city. Seafood is their specialty with the kitchen churning out plate after plate of these goodies and more."

"For over 15 years we have been serving incredible food with breathtaking views of Loring Park. We would be ecstatic to receive your vote for Best Institution in Mpls.St.Paul Magazine Best Restaurants Readers' Poll. Vote at the link in our bio."

"A gorgeous, sprawling patio on the edge of Loring Park is even prettier as warm afternoons melt into dusk and the lights shine above it. Lurcat is open Wednesday through Sunday."

"After a long morning of working with the Bitesquad team we needed to refuel. Red Cow hit the spot. Food and service was amazing as expected."

"During the unrest in the wake of George Floyd’s killing, this restaurant became a touchstone for the city. It turned from serving food, to acting as a collection point for neighbors in needs. While it has long since returned to serving its incredible jerk chicken and coconut rice, the eatery remains an example of its one love philosophy."

"Pimento Jamaican Kitchen specializes in Jamaican street food. The menu packs some serious heat and is quickly served. It's just as tasty for take-out as it is to grab a seat inside this little tropical oasis in the tundra."

"This fast-casual restaurant located near the Minneapolis College of Art and Design is the real deal. The jerk chicken is roasted for a full 24 hours, and it shows. The spices are bold, and the meat is juicy and tender."

"Originally a Los Angeles-based enterprise, Spitz has expanded into a handful of locations around the country. Its co-founder (and St. Cloud native) Robert Wicklund couldn’t pass up the opportunity to open up a shop in the Twin Cities that offered a variety of Mediterranean-inspired street foods. Some highlights include the classic donor kebabs and a more modern invention, the doquito -- a mashup between a kebab and a taquito."

"The Gist: Family-owned, and they take care of you like family. Terrific Vietnamese food that’s an absolute crowd-pleaser. Take out and set it up yourself, or, if you’re having a bigger party, they’ll do the work for you."

"Diners can enjoy Japanese cuisine ranging from sushi, sashimi and salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls."

"Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table!. http://www.benihana.com/thechefstable."

"Redefining what a neighborhood restaurant can be – no need for boundary-breaking innovation (though with the size of the kitchen they’re working with we may have to rethink that), just simple and incredibly delicious French classics for the people in and around the area, and anyone else lucky enough to have found it."