Top Best Sushi Places & Restaurants in Sevierville

"Harpoon Harry’s has one of the best seafood dinners in Pigeon Forge. Always fresh and always full of flavor!. Popular menu items here include sushi, shrimp any way you like, crab legs, lobster mac and cheese, oysters, and so much more!"

"Harpoon Harry’s features quality seafood, crab buckets, lobster, burgers and sandwiches at an affordable price. Harpoon Harry’s reservations are available on Resy. Click here to reserve your table."

"This sushi and hibachi restaurant doesn’t get as much recognition as many of its contemporaries, which is a raw deal, because the sheer variety served up by the sushi chefs at this Knoxville (and Maryville) eatery is backed up by the quality of the flavors and visuals that play out in the process. Anaba offers a number of rolls served warm, such as Double Dynamite (tempura-fried with salmon, tuna and more) and the Seafood Boat (tempura-fried with asparagus, cream cheese and seafood mixture). Several creations are available as nigiri, sashimi or in traditional roll form, including crawfish salad, mackerel, scallops, squid and white tuna."

"Quench your hunger with delicious cuisines at Anaba Japanese restaurant for an awesome dining time. The setting you’ll find inside the establishment features what most consider to be luxury. The food is prepared by experienced chefs who strive to offer you the best quality possible."

"Waitress was super sweet (Caroline), but for the price, the food was only ok. The calamari was $10 but should’ve been half the price for the amount we go..."

"The bathroom smelled, there was a fly in the dining area and the service was terrible!!. The waiter was not attentive and practicall..."

"Located in the Powell community, this out-of-the-way sushi restaurant may be worth the extra drive for those who live in other parts of town. This is another place I’ve made repeat visits to over the years, based largely on my first exposure to the Sushi Spot’s fare. My encounter with appetizers like the gyoza dumplings and salmon sashimi were tasty ways to dip my toes in the water, while specialty rolls like the Jakes roll (scallops, crab, salmon, massago and more) and the Player roll (shrimp tempura, squid, tuna, smoked salmon, cucumber, etc.) delivered generous portions and colorful presentations that almost made it a shame to break them up for tasting."

"Some places in Knoxville offer pickup, like Tomo Japanese Restaurant."

"Barrelhouse by Gypsy Circus offers 40 taps of craft cider, wine, mead and local craft beers, along with a full food menu."

"Popular with outdoorsy types coming back from the Urban WIlderness, dog-friendly Alliance's SoKno taproom offers 12 taps, some of which are devoted to resurrecting dead styles such as Kottbusser (brewed with..."

"There was wax attack at Hexagon Brewing, but we were feeling more of a German beer hall kind of afternoon, so we headed to Schulz Brau first for some hefes. Next up, it was over to Crafty Bastard where a Cuban food truck and a repurposed radiator repair shop greeted us. This funky and gorgeously open to the second story roof brewery is doing fascinating stuff with their concoctions, with White Arrow Pine Ale being SVV’s favorite and the Barkley Stout being mine."

"Tennessee Jed’s is a great option for lunch places to eat in Gatlinburg. They also serve breakfast, have amazing coffee and are known for their fast and fresh food. Open daily from 8:30 am to 3:30 pm."

"Tennessee Jed's is a relatively small sized sandwich shop that could easily be missed. But that doesn't mean it should be!. My boyfriend has been raving about…”more"

"Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service..."

"Since 1977, Bojangles' has been serving our perfectly seasoned chicken, made-from-scratch biscuits, signature fixin's, and Legendary Iced Tea. Our biscuits are carefully prepared by our Master Biscuit Makers and served hot and fresh all day every day..."