Best Bakery and Cake Shops in Atsion Lake

"This dining venue features one incredibly delicious advantage over other great city restaurants: the divine breads created by head bake Alex Bois. While chef Eli Kulp is no slouch in the kitchen, designing and creating dishes around pieces that heighten the experience all that much more is not only smart, but scrumptious. Choose from selections such as beet cured salmon on pretzel roll or chocolate croissant or house made bagels for breakfast that will get your morning started on the right note."

"Originally located on Market Street next to its big brother Fork (see above), High Street Philly has an eclectic menu filled with twists on local favorites as well as one of the city’s best bread programs. The biggest twist is that High Street Philly’s food is only available for take-away and delivery. Despite its lack of a dining room, High Street Philly serves excellent sandwiches and pastas as well as a selection of fresh salads and creative pizzas."

"This self-described "little Jewish bakery" is run by Tova du Plessis, a South African pastry chef who decided to bring her worldly sweet-stuff skill set to Philadelphia. Her bewitchingly scented wares do cover plenty of traditional Hebrew ground — see the Jewish apple cake, fudgey babka and rugelach, za’atar-spiced challah, or house-recipe bagels (for sale on Thursdays only) — but it’s far from the only category du Plessis excels in. She also gets regular love for her cookies and savory sandwiches, served on her own bread."

"1437 E Passyunk Ave, Philadelphia, PA 19147 Phone: 215-271-2299Visit Website. View this post on Instagram. A post shared by Essen Bakery (@essenbakery)"

"In operation for more than seventy years, this South Philly bakery still churns out yeasted and cake donuts in the same tradition—hand pumped and made to order—as it did when it opened in 1947. Classics like old-fashioned glazed and chocolate frosted are a paradigm of Philly’s Italian-American bakeries, and don’t miss the Franolli—a standard donut piped with dense cannoli cream—for one taste of two of Philly’s most quintessential foods. 847 W Ritner St, Philadelphia."

"Frangelli’s Bakery is another place that has been making tasty donuts for a long time - we’re talking longer than the LOVE statue has been around. Through the decades, the legendary shop has sold everything from chocolate frosted, jelly, glazed, and other go-to donut staples. But years ago, they took things to the next level with the “Franolli” and their ice cream donuts."

"An alternative take on Dominique Ansel’s cronut, the franolli is Frangelli’s Bakery’s genius hybrid creation between a donut and cannoli."

"Philadelphians talk about Termini Brothers with a reverence not often seen in this no-nonsense town. In business since 1921, the bakery now sells its signature, handmade cannoli at four locations, two in its original home of South Philly, and two in Center City. Among the many sweet treats on offer are authentic Italian specialties like sfogliatelle (crispy puff pastries filled with ricotta and orange peel), torrone (nougats dotted with pistachio), and regina biscotti (crunchy lemon cookies rolled in sesame seeds)."

"#CANNOLI #terminibros #desserts #culinary #chef #yum #instafood #food #foodporn #delicious #sweet #philly. A photo posted by Termini Brothers Bakery (@termini_bros) on Sep 13, 2015 at 9:26am PDT. Every cannoli here is served fresh since pastry chefs don’t fill the shells until you purchase them."

"While she loves the ricotta cookies at classic Italian bakery Isgro’s, the chef prefers the cannoli at Termini. “They’re fresh-filled with a super tasty ricotta filling that’s not overly sweet,” she says. Cogswell says she had never been a fan of cannoli until moving to Philly."

"Restaurants Bakeries Greater Philadelphia. One of a handful of staples operating out of Reading Terminal Market, Beiler’s is run by a family of Amish bakers that travels to the market Monday through Saturday with baked goods from their Lancaster County kitchens. Whoopie pies (cake-y Oreo-like confections that originate from Amish culture) are standouts on the menu."

"Beiler's is a destination for baked goods, including Pennsylvania Dutch classics & a variety of housemade donuts. Beiler's offers up a wide variety of fillings, toppings, and styles. A must-try is the donuts, with traditional flavors such as PB&J and salted caramel and unique combinations."

"From roast pork sandwiches at DiNic’s to deep-fried Pennsylvania Dutch treats at Beiler’s… it’s safe to say that there is something here to satisfy any craving. But if you can’t decide, here are my picks of the best things to eat at Reading Terminal Market."

"Amy & John opened The Night Kitchen Bakery to create edible 3D art for weddings all over the Philadelphia area. Their eye-catching designs will thrill you and your guests and compliment your wedding day celebration perfectly. With vegan and gluten-free options available, they work with all of their couples to deliver them the best wedding cake."

"The Mayfair Bakery is a family-run bakery serving the Philadelphia area since 1965. Their affordable and custom wedding cakes are known all over for their flavors and artistry. Choose from one of their previous elegant designs, or let Paul and Kathy craft for you a custom wedding cake that goes perfectly with your wedding day celebration and is a crowd-pleaser at the reception."

"This place is clearly very popular, and the interior design is oh so hipster, but also very cosy. Staff are friendly without being too overbearing (at least by my European standards!) and there's lots of natural light. The menu differs quite significantly between breakfast, lunch, dinner and Sunday brunch, but everything is gluten free and organic as well as vegan."

"& Co specializes in cold-pressed juices and offers an organic, vegan, gluten-free cafe menu that spans cuisines. In the morning, go for a breakfast burrito or acai bowl. For dinner, choose from options like French bread pizza and a barbecue tempeh sandwich, followed by tiramisu."

"& Co. offer an all-vegan menu, but items from either the front cafe or the back restaurant are all entirely gluten-free and kosher. That goes for the delicious and pretty cakes that decorate the front, as well as the breakfast nachos and bread basket for weekend brunch."

"A Caribbean landmark along West Philly’s 52nd Street corridor, Brown Sugar has earned a loyal following with its friendly vibe and consistent fare. The menu thoroughly traverses the culinary terrain of Trinidad and Tobago with a slew of regional specialties. Fry bake with saltfish for breakfast?"

"Their chef, Melanie Diamond-Manlusoc is known for baking at Michelin-starred restaurants for years. Though Flow State Coffeebar is known for all of their baked goods equally, there’s nothing like their fresh cider donuts. With their menu available on GrubHub and Caviar, you don’t even need to leave your home for fresh-baked goods."

"This woman-owned Kensington cafe from an acclaimed pastry chef and her partners offers an ever-changing slate of housemade gelato and sorbetto, with flavors you won’t find elsewhere (mango-togarashi or guava cinnamon, anyone?)."

"The 55-acre Awbury Arboretum in Germantown is home to the Henry Cope Garden, also known as the "secret garden." It dates back to the earliest days of Awbury, when it was just a small boxwood garden. Today, the secret garden is full of rare trees like "very tall, old persimmons" and Witchhazel. It’s also (as of 2017) home to Adventure Woods, a natural materials playground."

"Awbury Arboretum, roughly 55 acres in size, features a romantic, English ambiance. It has lush, green meadows, rolling hills, scenic ponds, picturesque woods, and many more beautiful aspects."

"It has been free and open to the public for nearly a 100 years. See the 55-acre grounds with beautifully manicured gardens once home to a Quaker family."

"Bartram's Garden is a historic Philadelphia garden and arboretum. It was founded in 1728 by botanist John Bartram and is the oldest surviving botanical garden in North America. Today it covers 46 acres with an eight-acre arboretum."

"From the rolling grass field to the vibrant trees, this garden is green on green on green. Get a shot against a tree, lay out in the grass, or simply overlook the river. All are prime spots for the perfect photo."

"Fun fact: The Harry O’s Passyunk Gardens was created in 2011 for a taping of the Rachael Ray Show. But it continues to be run by volunteers, with plants and supplies provided by Camden Children’s Garden. It's open for visits on Sundays 4 to 6 p.m."

"A favorite brunch spot with locals and visitors alike, The Dutch is a cozy eatery that focuses on serving Pennsylvania Dutch food in a casual and relaxing setting. Also open for breakfast, The Dutch has an appealing menu of morning munchies like crispy Lebanon bologna omelets made with three eggs and whipped to perfection, golden Dutch Baby Pancakes prepared in a traditional cast iron oven, and the signature Uitsmijter of soft, sunny-side up eggs with gouda cheese, guanciale, and pickled onions on rye bread. Health nuts can savor homemade granola, yogurt, and fresh fruit bowls, and drinks include fruit juices, imported teas, and freshly roasted coffee."

"A cheery joint venture between chefs Joncarl Lachman (Noord) and Lee Styer (Fond), The Dutch is one of those special little spaces that always seems flooded with sunlight, even on the cloudiest days. The South Philly café crafts excellent renditions of regional staples (Eggs Benedict with ring bologna), along with house specialties, like cast-iron Dutch Baby pancakes, both sweet and savory. They also host the occasional nighttime dinner, inviting guest chefs to take over the kitchen."

"The Dutch draws on Pennsylvania German and Northern European flavors for a singular approach to daytime chow. The breakfast menu covers ring bologna eggs Benedict, Dutch baby pancakes that are both sweet and savory and a smoked salmon platter. Where:The Dutch, 1527 S."

"Low-hanging string lights, potted plants, and plenty of seating?. Square One Coffee provides the cozy vibes and everything necessary to be productive. You'll find this spot located on the ground floor of the John C. Anderson building in the heart of Philly, happily awaiting your arrival with seating options including a cool blue couch and long wooden benches made cozy with accent pillows and personal-sized round tables to claim."

"A Lancaster-based micro-roaster with a farmer-centric approach, Square One Coffee caters to downtown workers and residents with a Center City location on 13th Street. Small-batch coffees from Ethiopia, Colombia, Ecuador and beyond complement local dairy products, loose leaf teas and locally sourced pastries. Where:Square One Coffee, 249 S."

"A micro-roaster with a farmer-focused approach, Square One Coffee has two Center City locations. Sip on small-batch coffees from Ethiopia, Colombia, Ecuador made by expert – and super friendly – baristas. PennsylvaniaPhiladelphiaPhiladelphia coffee"

"Both the Kensington and Old City locations are open for breakfast takeout through Sunday, here for delivery. They’ll also accept credit cards for the time being."

"Pom Pom, a fast-casual spot located in Fishtown, can be your plant-based cheerleader with delicious menu staples like Impossible smash burgers, a griddled braised green melt, and butternut squash mac and cheese, plus rotating specials. From the team that brought Soup Kitchen to Fishtown comes a clean space, with lots of plants and an airy vibe, thanks to its open garage door. The menu consists of a mix of vegetarian and vegan items, but all dishes can be made vegan."

"Fans of falafel and Middle Eastern cuisine can get their fill at this spot that dubs itself “The Original Falafel Restaurant.” Chow down on shawarma, tabouleh, kebabs, hummus and more. Where:Mamoun's Falafel, 300 Market Street"

"Vegetarian delivery is available in Philadelphia and Gunpowder Cafe in Olde Kensington is one of the Fast Food delivery spots that’s said to offer it."