Cheap Places to Eat in Atsion Lake

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There are many solid sushi choices to choose from in this city and Morimoto is proof that Philly really does care about sushi. Located in Washington Square West, this upscale restaurant specializes in sushi bites that are meant to blow your taste palette away. The menu is prepared by Food Network star and Iron Chef, Masaharu Morimoto."

"Restaurants Contemporary American Rittenhouse. Continental Midtown is a stalwart and staple of rooftop lounging in Philadelphia. Trees bring the space to life, and a set of sofas situated near a mid-century-modern-style fireplace give the joint a cozy, 1960s-living-room vibe."

"The Continental Mid-town offers three stories of fun just to make sure there is something for everyone at this palatial restaurant. Whether you’re hanging out in the lounge, swingi..."

"The crew behind Café y Chocolate and La Mula Terca has opened this cheerful cantina with 40 bottles of mezcal, some excellent cocktails from mixologist Israel Nocelo, and a menu from chef Zenaeda Flores that offers modern interpretations of regional Mexican cuisine. Puebla inspires the chicken wings in dark mole Poblano, as well as the tan almond-based almendrado that comes with the roast chicken. Flores' al pastor tacos are now among Philly’s best while her Oaxacan tlayuda, a broad tortilla crisp glossed with lard, avocado leaf-scented black beans, and smoky shreds of chicken tinga, should also not be missed."

"Restaurateurs Arturo Lorenzo and Maricela Tellez opened La Llorona against all odds, in the middle of a pandemic this summer, but their exceptionally kind service, excellent mezcal and tequila cocktails, and menu of Mexican treats for all occasions, from chilaquiles to aguachiles and everything in between, has made this place a go-to spot. Takeout, delivery, and outdoor dining are available (contact restaurant directly)."

"The motivation behind this church-themed bar came when lead mixologist Billy Hines was on a flight from New Orleans to Philadelphia and observed how the overhead light excellently reflected the design of a drinking glass onto the tray table. He thought about whether it is possible on a bigger scale with the ceiling of the bar. And, viola that’s how exactly the religious theme of the bar came into being."

"Want to know one of the most surprising things about Joe ­Beddia’s follow-up to the original Pizzeria Beddia?. It’s that this place, which arguably does some of the best pizzas in America, can also make a simple bowl of beans swimming in olive oil memorable. Fishtown | Pizza1313 North Lee Street, 267-928-2256More about Pizzeria Beddia | Return to ranked list"

"For your takeout order, you can’t go wrong with the classic “number one” pizza of tomato, oregano, mozzarella and olive oil. Even better, Pizzeria Beddia is offering takeout beverages now too, including $30 negroni pitchers that serve four.Cost: $22, preorder online"

"Pizza , Wine Bar"

"Royal Tea Truck proprietor Stephen Ngo got into the rolled ice cream game relatively early, and his one-year-old Chinatown parlor offers seating and also a whole menu of freshly-brewed bubble tea."

"Yes it’s an NYC import, but it was basically the pioneer of bringing rolled ice cream here from Thailand — there are now 250 outposts across Southeast Asia — so it gets a bit of a pass. Get ready to experiment with flavors like taro, mango sticky rice and black sesame."

"Pom Pom, a fast-casual spot located in Fishtown, can be your plant-based cheerleader with delicious menu staples like Impossible smash burgers, a griddled braised green melt, and butternut squash mac and cheese, plus rotating specials. From the team that brought Soup Kitchen to Fishtown comes a clean space, with lots of plants and an airy vibe, thanks to its open garage door. The menu consists of a mix of vegetarian and vegan items, but all dishes can be made vegan."