Best & Cool Bars in Atsion Lake

"Charlie Was A Sinner is the creation of plant-based chef and restaurateur Nicole Marquis. Her dark and cozy vegan cocktail lounge serves up some of the freshest drinks and most inventive dishes in Philadelphia. Through the winter months, Charlie’s carpeted and heated chalets have been an especially appealing place to sip hot cocktails served in thermoses and with blankets to ensure maximum winter coziness."

"offers plant-based small plates and drinks in a dark environment. They creatively whip up their dishes with various vegetarian recipes. Along with their small plates are craft cocktails and beers."

"This mainstay on Locust Street has a foolproof formula that keeps diners returning for what will be five years this Fall. The same team behind other Philly restaurant greats such as Barbuzzo, Lolita, and Jamonera, among other establishments, Marcie Turney and Valerie Safran offer Italian-American dishes in a space that boasts a 40-seat outdoor garden area in addition to the 40-seat indoor dining room. Let the garlic bread with sea salt be your gateway to equally addictive dishes, like the wild mushroom gnocchi bathed in truffle butter with celery, watercress, and tomato."

"Little Nonna’s has a homey atmosphere with an open kitchen serving mouthwatering Italian dishes. It can seat 40 guests inside with 40 gets in their outdoor garden. Moreover, they have a wide selection of liquors to pair their best-tasting doses."

"Enjoy the “garden” seating or snag a table inside this cozy trattoria that just glows with personality. Bistro lights decorate this locale to give it an uplifting, casual feel."

"Fork is an award-winning Old City culinary gem that has been serving sophisticated New American cuisine for the past two decades. Helmed by Chef John Patterson, the fine-dining destination features stylish and modern interiors with a cast-concrete bar, hand-painted chandeliers, and contemporary murals painted by Anthony DeMelas. The creative menu features dishes like hand-torn scallops with carrots, New Jersey golden tilefish, lamb tartare with Sauer kohlrabi, duroc pork with spaetzle, and a selection of handmade pasta with from-scratch sauces."

"This Old City mainstay serves new American fare in an elegant dining room setting. Jeremy Hansen, who took over the reins as executive chef in August 2019 after moving from Spokane, Washington, has prepared a locally sourced menu that includes a selection of starters like fluke crudo, rabbit terrine and dry-aged steak tartare. Entrées run the gamut from seared scallops to glazed halibut and a veggie-friendly cauliflower dish with tamarind curry, black lentils and shaved vegetables."

"My friend had a surprise bridal shower here in one of their private rooms in the back. The menu we had to choose from for brunch was spectacular…"

"Restaurants Contemporary American Rittenhouse. Continental Midtown is a stalwart and staple of rooftop lounging in Philadelphia. Trees bring the space to life, and a set of sofas situated near a mid-century-modern-style fireplace give the joint a cozy, 1960s-living-room vibe."

"The Continental Mid-town offers three stories of fun just to make sure there is something for everyone at this palatial restaurant. Whether you’re hanging out in the lounge, swingi..."

"Two floors of ingredient-driven cuisine are what you'll find at Vernick Food & Drink. Recognized as a Rising Philadelphia Chef by Star Chefs, Greg Vernick and his wife Julie bring artful dishes to the Rittenhouse Square neighborhood. Cuisine choices include a variety of small plate options, raw choices, selections served on toast, as well as a host of exquisite vegetable options."

"Greg Vernick has two restaurants, a coffee shop and a wine shop to his name (literally) now, but this original remains an unparalleled showcase for his adoration of modern American cuisine. Rittenhouse | New American2031 Walnut Street, 267-639-6644More about Vernick | Return to ranked list"

"If you are a fan of hand-crafted stuff, good beer and flatbread pizza, this is the place for you. One of the most famous beers here is the Neanderthaler which is a malty and fruity version of a famous ale from Germany. With a rich malt profile, this is probably something you should try in you are going here for the first time."

"This spot opened in 2008, focusing on making wood-fired flatbread pizzas and small-batch craft brews. Earth Bread + Brewery is big on sustainability, community development, and the hand-made touch. **Currently open for takeout, no deliveries"

"Founded by two friends who met on the sixth-grade school bus in 1973, Victory Brewing Company set up shop outside the city in 1996 and has since grown into a massive operation that distributes to 37 states and 10 countries. Three facilities comprise the Chester County-based business: a brewery and full-service restaurant in Downingtown, a brewhouse and restaurant in Parkesburg and Victory at Magnolia, a 300-seat brewpub in Kennett Square. The Downingtown and Parkesburg facilities offer public brewery tours, and private tours are available upon request."

"Milkboy expanded its South Street presence with an outdoor covered seating concept called Rock Salt, where you can order (via contactless menu) cocktails, cans, and house-made seltzers, along with its mixed menu of bar grub like cheese curds and the candied pork roll hangover burger."

"American , Cafe/Bakery"

"The Sugary‘s menu consists of classic American-style desserts that are made from scratch using the freshest and best ingredients. They personalize your order to have an extraordinary and creative look without compromising taste or quality. Life is full of special occasions, let The Sugary add a touch of magic and sweetness to your event."

"The Sugary is an exclusive cake and desserts studio located in Philly’s East Falls. This appointment-only sweets shop specializes in cakes, cookies, cupcakes, and other petite sweets. The Sugary is considered one of the best upscale dessert shops in Philadelphia and with good reason."

"Bredenbeck’s Bakery & Ice Cream Parlor has been welcoming customers to their historic shop in the heart of Chestnut Hill since 1889. They maintain those customers coming back with their friendly service and their elegant cookies, special occasion cakes, pies, pastries, and ice cream. Regardless of what you’re longing for, Bredenbeck’s Bakery can be anticipated to deliver a delicious treat, and a delicious experience, every single time."

"A family-owned and operated bakery, Karen and her family have served the Philadelphia area since 1889. This award-winning Philly favorite has wowed couples and their guests for generations, and now it is time they help you make your wedding day celebration spectacular. From modern and classy designs to flowery towers of moist cake and light frosting."

"Founded back in 1889, this sweets shop expanded through Philly, eventually opening in Chestnut Hill in 1983. Baked goods make up the bulk of the business, but there’s a whole parlor side of the shop serving scoops of around two dozen Bassetts flavors. 8126 Germantown Ave."

"This dining venue features one incredibly delicious advantage over other great city restaurants: the divine breads created by head bake Alex Bois. While chef Eli Kulp is no slouch in the kitchen, designing and creating dishes around pieces that heighten the experience all that much more is not only smart, but scrumptious. Choose from selections such as beet cured salmon on pretzel roll or chocolate croissant or house made bagels for breakfast that will get your morning started on the right note."

"Originally located on Market Street next to its big brother Fork (see above), High Street Philly has an eclectic menu filled with twists on local favorites as well as one of the city’s best bread programs. The biggest twist is that High Street Philly’s food is only available for take-away and delivery. Despite its lack of a dining room, High Street Philly serves excellent sandwiches and pastas as well as a selection of fresh salads and creative pizzas."

"ManayunkManayunk Brewing’s massive outdoor waterfront deck and eclectic drink selection have kept it going during the pandemic, with takeout options and socially distanced Eagles viewing events into the fall. Keep on the lookout for Yunkin’ Pumpkin’ this season, or if you’re in the mood for something sweeter, the Brotherly Love Mango Guava hard apple cider.How to order: Order takeout online or outdoor go for dining."

"Source: Photo by Wikimedia Commons user Rod Waddington used under CC BY-SA 2.0. Photo is only for illustrative purposes. Manayunk Brewing Company is home to a lively atmosphere, great food, and over 600 varieties of small-batch beer options."

"This spot has a huge outdoor deck, a stone pizza oven, and a sushi bar. Manayunk brewery has a long and interesting history and takes pride in choosing local providers to ensure the freshest quality menu items to be enjoyed with their beer."

"Opened in April 2017, Wissahickon Brewing Company is a family business that was founded after winning awards at national homebrewing competitions. Wissahickon Brewing Company is located north of Center City Philadelphia and just a few blocks from the fantastic Wissahickon Gorge. Because of this, many of their beers are named after locations within this outdoor area including Devil’s Pool Double IPA, Valley Green Pale Ale, and Kelpius Kave Belgian Golden Ale."

"An unpretentious, family-owned shop with plenty of reasons to visit: live music, bar games, beer yoga (yes, really), and regular food trucks. Wissahickon offers flights of eight beers and tours in a lively setting. This is a destination brewery on the rise, offering solid beers like the popular Kelpius Kave."

"PassyunkFor the ultimate niche beer experience, Brewery ARS operates out of an East Passyunk garage. The collection of beers suggest a heavy Belgian influence thanks to co-founder Sean Arsenault’s time spent sampling beers all around Europe while his co-founding brother, Andy, was stateside getting his master brewer certificate. After opening in December 2016, the pair has garnered a cult following that expands beyond the neighborhood.How to order: Order cans and pre-filled growlers to-go online."

"Brewery Ars is a self-described South Philly Garage Brewery. They offer a wide variety of beer and often bring in local food trucks Thursday through Saturday so patrons can grab a yummy, local bite to eat while they enjoy a delicious brew. **Currently open for contactless pickup only"

"Hours:12:06 AM - 12:00 PM todaySat: 12:00 PM - 11:00 PMSun: 1:00 AM - 8:00 PMMon: ClosedTue: ClosedWed: 5:00 AM - 10:00 PMThu: 5:00 AM - 10:00 PMFri: 5:00 AM - 11:00 PM. Address:1927 W Passyunk Ave, Philadelphia, PA 19145. Website:http://breweryars.com"

"They dropped my sandwich on the floor and tried to hand it right to me... Don't know what else to say More reviews"