Best Breakfast and Brunch Places in Massachusetts

"This venerable, decades-spanning stalwart in Harvard Square, which happens to have one of the best patios around, remains a fine-dining favorite in a trending-casual industry. It’s the kind of place that is excellent for entertaining the in-laws over mignonette-dabbed oysters or boards bearing local cheeses; waffles topped with fried chicken, decadent foie gras butter and wild apple purée; and buttermilk biscuits enhanced with rose rhubarb jam and almond crémeux. Don’t relegate Harvest to special occasions, though."

"Renowned in Cambridge for high-quality dining, Harvest has won numerous awards for its food, wine and service. Serving contemporary New England cooking, it can be found right on Harvard Square where it has been a regular sight since the 1970s. Harvest describes itself as a welcome respite from the hectic life of the square, boasting elegant decor and a relaxing ambience."

"Would describe it as "upscale casual" - nice large menu selection with a lot of standards but elevated, with a mix of uniqu..."

"Not only does Lincoln Tavern serve a fantastic weekend brunch, it offers weekday brunch Monday through Thursday, too, meaning diners can join for breakfast pizzas, signature Lincoln sliders, Fruity Pebble pancakes and pulled pork-topped cheesy biscuits pretty much daily. And before you write off Fridays, think again. Fridays are when Lincoln serves its Brunch Test Kitchen, where it tries out menu items that may or may not make it onto the regular menu."

"This South Boston tavern serves up classic American fare with flair, and their desserts—such as the triple chocolate cheesecake—are particularly noteworthy. The dish starts with a fudgy brownie base, which is topped with a caramel-accented, milk chocolate filling, and then is ultimately garnished with whipped cream, white chocolate ganache, and a drizzling of chocolate sauce. Want to find more fun ideas from the talented pastry team?"

"Come for the kitschy, colorful interior, covered in vintage bric-a-brac and parlaying a campy spin on a 1950s-suburban-kitchen aesthetic. Stay for the all-day breakfast grub, which seems like the work of a stoned Suzy Homemaker: Cinnamon-sugar pancakes with a cheesecake glaze; hot bowls of spicy buffalo-chicken dip; and toasted, powder sugar-dusted doughnuts that are used to sandwich scrambled eggs and sausage. This quirky, New Hampshire-founded brand has local outposts in Boston’s Back Bay and the Burlington Mall in the ‘burbs."

"Not only are these pancakes the size of the plate, they're fluffy and golden. The Friendly Toast has the feel of a classic diner with new and fun culinary twists that you can only find under their roof."

"Its name nods to the moon, but this Cambridge café actually earned its neighborhood-hangout rep for morning fare: both weekday breakfast spreads and a super-popular, wide-ranging brunch menu on weekends. The latter’s lineup includes signature omelets with fixings like grilled pear with gorgonzola; double-thick Belgian waffles with berry compote; and a “surf and turf” Benedict of lobster and steak. Though it moved to a larger location a few years ago, crowds remain strong–so reservations are still recommended."

"Lemon ricotta pancakes aren't the only mouthwatering item on Cafe Luna's menu. A corned beef hash omelet, spicy pulled chicken and black bean home fries, and a grilled pear omelet are just some of the reasons why you and all of your friends need to head to MIT immediately."

"Area 4’s Café Luna, located at 612 Main St., is another top choice, with Yelpers giving the coffee and breakfast spot four stars out of 1,211 reviews."

"Revolution Health Kitchen is one of Boston’s most popular options for healthy types looking to follow a whole food, plant-based diet. Friendly staffers help customers navigate the lengthy menu of nutritious, plant-based foods and beverages. Local moms and office workers pop in for made-to-order juices, smoothies, bowls, and toasts, along with healthful grab-and-go treats."

"Revolution Health Kitchen is a tiny, plant-based health-food café that makes everything from scratch, earning it a loyal set of customers from local office workers to Back Bay and South End residents. The owners, a husband-and-wife team, are usually here and happy to talk to you about their options and what might work best for your lifestyle and health goals."

"Revolution Health Kitchen — with locations in Back Bay and inside Time Out Market Boston in Fenway — is very much an avocado-toast-and-juice type of spot, but there’s more, too, from hearty soups to sweet potato sandwiches."

"Mike & Patty’s is a friendly, neighborhood sandwich shop tucked into a corner on Church Street in Boston that offers delicious homemade sandwiches, salads, wraps, and other casual fare for breakfast and lunch daily. The breakfast menu features a variety of healthy and hearty choices such as classic bacon and egg sandwiches, breakfast tortas with black beans and salsa, English muffins stacked with wild salmon, cream cheese, and herb salad, and traditional burgers and fries. Beverages include coffee, tea, iced tea, fruit juices, sodas, and water, and the delicious cuisine can be enjoyed in-house or on the go."

"There’s no shortage of lobster items on this list, but we couldn’t leave off the classic lobster Benedict. This classic brunch place in the North End always has long lines, so make sure to get there early."

"We went here for Father’ Day Brunch and it did not disappoint!. Everything was amazing, the portions were shareable and it was delicious."

"Few spots can host top-notch live music every night of the week with absolutely no cover charge, and also serves excellent food and drinks. That’s what makes The Beehive so special. Located in the South End, in the Boston Center for the Arts complex, this artsy restaurant andclub occupies a sprawling two-level space decorated with local art that rotates often."

"Aiming for a hip, artsy clientele (and thus perhaps not overly thrilled with this honor), the Beehive is nonetheless a great place to bring little [...] read more». 2008 Best Kid-Friendly Restaurant, Upscale"

"It's not often that you find a place in Boston that has great live music and great food, but the Beehive has both!. I went there for Sunday Brunch…"

"Koshari Mama is a flavor-packed vegan option at dining destination Bow Market, where a mother-daughter duo serves up nourishing Egyptian street food. The namesake koshari is a unique dish, which layers up lentils, rice, pasta, chickpeas, and crispy fried onions. It’s also an excellent canvas for house-made sauces like mild tomato-garlic El-hady or fiery Narr."

"Somerville and BrooklineSure, a lot of pizza is already vegetarian, but sometimes it’s nice to order from some place and not be tempted by the meat-lover’s pie. Both takeout outposts dish out pizzas and pastas made with their own homemade dough, sauces, and pestos, including the quirky but worthwhile falafel pizza. A little bonus: The Brookline location is also Kosher-certified."

"Restaurants Pizza Somerville. For 100% vegetarian pizza, Veggie Crust has you covered. With homemade dough and high quality ingredients, patrons don’t miss the meat in creative pies, paninis, pastas, and salads."

"I could write you a long love letter and send it to Verona in hopes Juliette hear my prayers of more locations. VEGAN Pizza taken to another level. It is amazing because is vegan, but it is just amazing."

"A grab-and-go health food concept, Cocobeet provides fresh cold-pressed juices, smoothies, and nourishing raw food to the Boston masses. They also know their stuff when it comes to nutrition. Using raw, organic, and gluten-free ingredients, their offerings include a selection of invigorating smoothie bowls, grain bowls, salads, sandwiches, and raw snacks."

"We’re not sure if coconut and beet actually go well together, and interestingly there’s no smoothie or juice with those ingredients together at this Downtown cafe. But there are plenty of other things that sound good, like the quinoa breakfast bowl with cashew milk and homemade berry jam. Visit their website to place an order."

"If a key lime pie is vegan, we think it counts as breakfast and not dessert. But that’s not why we’re at Cocobeet so often. Obviously, we’re here in the mornings for our cold-pressed orange, ginger, and jalapeño juice, and to pick up a salad and grain bowl for lunch."

"The Parisian elegance of Tatte Bakery and Cafe will transport you to France. While their pastries, cookies, cakes,and tarts are stunningly unique to look at, their ingredient list includes specially sourced raw ingredients that add exceptional flavor to these special treats. Alongside the delectable baked goods you'll find exceptional breakfast items like avocado and poached egg tartine and a traditional Shakshuka."

"Though it’s on the pricier side for a café, Tatte still draws in a lot of customers with its delicious food, rich coffee, and sleek design. The interior has an all-white tile finish, giving it the look of an authentic European café. The prices for food are worth it because the servings are hearty and filling."

"Sofra is technically a cafe, but instead of stale croissants and someone sitting on a laptop in the corner, it has a bunch of Turkish mezze plus other specialties. The menu is pretty big but we like the beet hummus, sugar snap peas with pistachio and mint, shakshuka, and sausage pita. This tiny place is always crowded (at least when the patio isn’t open) but that’s because you could easily have three great meals in here every day (though it closes at 7, so you might want to get dinner to-go)."

"A must stop if visiting Boston and a great treat to the locals. Sofra has wonderful Turkish breakfast, incredible pastries (try one of the seasonal biscuits),..."

"The house is one of only a few examples of West England country framing in the United States. The James Blake House is a two-story, central chimney, gable-roof dwelling of timber-frame construction. Today the Blake House is a museum of early American Home construction and is studied by students of architectural history."

"Old South Church is a church of the United Church of Christ in Boston, Massachusetts. The church building was designed between 1870 and 1872 by the Boston architectural firm of Cummings and Sears in the Venetian Gothic style. The style follows the precepts of the British cultural theorist and architectural critic John Ruskin (1819–1900) as outlined in his treatise The Stones of Venice."

"The USS Constitution Cruise brings you up close and personal with “Old Ironsides” at her home in the Charlestown Navy Yard and allows you the option to disembark for a tour of the famous ship and adjacent Naval Museum. If you choose not to get off and explore, you can just sit back and relax on this delightful and informative cruise through the Boston Harbor. Either way, it’s a great opportunity for some photos of the iconic Boston skyline!"

"Better known as "Old Ironsides," the USS Constitution rides proudly at anchor in her berth at the Charlestown Navy Yard. The oldest…"