Cheap Places to Eat in Blue Bell

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There's a lot to choose from besides sushi at Starr Restaurants’ long-running Morimoto, including hot entrees and standout desserts, but if ever there was a time to go the omakase route ($90 for 38 bites), this is it. Cheaper options (like a $45 package) and a la carte sushi are available as well. Call for pickup or order delivery on Caviar or DoorDash."

"This is the flagship restaurant of renowned chef Masaharu Morimoto, and he offers creative takes on traditional Japanese and Western dishes. Featuring sushi, steaks, and a variety ..."

"Now we sip champagne when we thirst-ay" #champagneorama #isitsunday?. A post shared by Stephanie Luongo (@stephluongo) on Apr 2, 2017 at 3:18pm PDT. There’s lots of different cocktails to choose from as well as tasty appetizers available to share."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Continental Midtown (@continental_midtown) on Oct 10, 2018 at 12:04pm PDT"

"One of the spots for the best breakfast in Philadelphia that is also close to Rittenhouse Square is Continental Midtown. The menu is heavy on egg dishes, with eggs Benedict, huevos..."

"Last fall, TT Skewer, known for their Northern-style Chinese barbecue, introduced a complete overhaul of its menu to focus on traditional cuisine from the Dongbei region in Northeastern China (which stretches from Siberia to Mongolia and the Korean peninsula) and relies heavily on cabbage, root vegetables, and sturdy winter animals like lamb. The restaurant goes under the name Feng Tian Xiao Chu, (loosely translated as “Fengtian petite kitchen”) on certain food apps to emphasize the new menu, though it retains the TT Skewer signage as a homing beacon for its barbecue-loving loyals. Samuel Chueh likes to order the twice-fried pork strips tossed in a sweet, vinegary sauce, double cooked pork, earthy, spicy, and aromatic lamb ribs, and sauteed pork ribs tossed with slivers of fried potato and green beans."

"Located near the northern border of Chinatown, TT Skewer is all about hotpots and, you guessed it, skewers. Lamb, beef, cauliflower, chicken gizzard and other skewer varieties are easy to-go options while you explore the neighborhood. Where:TT Skewer, 225 N."

"Meat on a stick is the mainstay at this tiny restaurant just a few feet off Ninth Street. Though barely bigger than a bank vestibule, this spot cranks out a huge variety of Chinese meat and seafood skewers."

"If you’re looking for vegetarian Sushi delivery, consider taking a look at Roe Ramen in Society Hill and To Kai Sushi in Bustleton."

"American , Sandwiches ,  Vegetarian"

"With its casual diner vibe, Gabi, from the team behind Bistrot La Minette, is a new kind of French restaurant for Philly. The all-day cafe on North Broad serves French favorites like onion soup, niçoise salad, tartare, steak frites, and duck confit. Head here during brunch service for brioche French toast or a croque madame."

"This all-day French cafe from chef-owner Peter Woolsey of Bistro La Minette brings Art Deco design and bistro classics to North Broad. The menu features classics like onion soup and beef tartare, salads and sandwiches, and steak frites, 339 N. Broad Street, Convention Center District."