Best Takeout Food Restaurants in Blue Bell

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There's a lot to choose from besides sushi at Starr Restaurants’ long-running Morimoto, including hot entrees and standout desserts, but if ever there was a time to go the omakase route ($90 for 38 bites), this is it. Cheaper options (like a $45 package) and a la carte sushi are available as well. Call for pickup or order delivery on Caviar or DoorDash."

"This is the flagship restaurant of renowned chef Masaharu Morimoto, and he offers creative takes on traditional Japanese and Western dishes. Featuring sushi, steaks, and a variety ..."

"Now we sip champagne when we thirst-ay" #champagneorama #isitsunday?. A post shared by Stephanie Luongo (@stephluongo) on Apr 2, 2017 at 3:18pm PDT. There’s lots of different cocktails to choose from as well as tasty appetizers available to share."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Continental Midtown (@continental_midtown) on Oct 10, 2018 at 12:04pm PDT"

"One of the spots for the best breakfast in Philadelphia that is also close to Rittenhouse Square is Continental Midtown. The menu is heavy on egg dishes, with eggs Benedict, huevos..."

"They dropped my sandwich on the floor and tried to hand it right to me... Don't know what else to say More reviews"

"Collings Ave., Collingswood, 856-854-2670; zeppolirestaurant.com. I’m so fond of Joey Baldino’s Sicilian cooking at Zeppoli, I didn’t mind eating it in a mist of rain in his torchlit backyard, where the garden fence entwined with grapevines and figs feels like a private villa. The unwavering ode to Sicilian classics is as good here as ever, from the fresh tomato pie to the airy spinach-ricotta gnocchi dusted with caciocavallo, lemon-sauced tagliatelle with shaved bottarga, snappy links of fennel sausage and the signature fried zeppoli for dessert."

"Restaurants Italian Haddon. Philadelphia top chefs like Nick Elmi and Joe Beddia have raved about Zeppoli, calling it one of their favorite restaurants in the Philadelphia area. The homestyle Sicilian fare at this intimate, 35-seat BYOB in Collingswood, New Jersey, hits all the right marks when you’re looking for a simple yet classic Italian dining experience."

"Sure, it’s nationally known for the pasta, antipasto, and other Italian specialties, but the place is called Zeppoli. Save room for the namesake sugary doughnut balls after a meal at chef Joey Baldino’s first restaurant (it’s BYOB). View this post on Instagram"

"Across from the Free Quaker Meeting House rests Philadelphia’s colonial elite. Wandering around the grounds you will see famous names like Charles Mason (of Mason-Dixon fame), Benjamin Rush (the “father of American psychology”, and of course Benjamin Franklin and his family. It is traditional to toss pennies on Franklin’s grave, a nod to his famous phrase “a penny saved is a penny earned.” For a man thought of as the First American, this marker seems almost too simple."

"And because there’s an entire locker filled with board games for you and all your friends. 2201 Lombard Street, Fitler Square."