Best Restaurants, Must Try Places in Blue Bell

"We’d heard positive reports about the Lebanese restaurant but we had to see and taste it to believe it. After doing just that, we’re now fans of the exciting Frankford Avenue restaurant. The first thing you’ll notice when you walk in Suraya is the massive gorgeous, sunlit converted machine shop space."

"The rose and pistachio cruller at Suraya looks like it would be dense and filling, but just like the whole vibe at this critically acclaimed Lebanese spot, it’s light, airy, and photogenic. Suraya is a cafe during the day and a full-service restaurant at dinnertime."

"Arak cocktails, Lebanese omelets, kouign-amann, and the smell of sumac, lemon and char. Dining in Philly didn’t always look or taste like this, but thanks to Suraya, it does now. 1528 Frankford Avenue, Fishtown."

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There's a lot to choose from besides sushi at Starr Restaurants’ long-running Morimoto, including hot entrees and standout desserts, but if ever there was a time to go the omakase route ($90 for 38 bites), this is it. Cheaper options (like a $45 package) and a la carte sushi are available as well. Call for pickup or order delivery on Caviar or DoorDash."

"This is the flagship restaurant of renowned chef Masaharu Morimoto, and he offers creative takes on traditional Japanese and Western dishes. Featuring sushi, steaks, and a variety ..."

"The Abruzzo region of Italy inspires the flavors at this upscale dining spot that holds down the quieter southwestern stretch of East Passyunk Avenue. Head chef Damon Menapace uses fresh, local ingredients to create a rustic, sea- and mountain-inspired menu that, while it changes with the season, always features knockout pasta dishes made daily with Abruzzese flour. You can’t go wrong with the octopus for an appetizer and entrées the likes of lamb loin, monkfish and veal chop—all prepared with seasonal ingredients."

"Le Virtù’s commitment to the flavors and history of Italy’s Abruzzo region (plus its warm approach to service, evolving menus and killer events) has kept it vital in a city that’s not exactly lacking in Italian food. East Passyunk | Italian1927 East Passyunk Avenue, 215-271-5626More about Le Virtù | Return to ranked list"

"After a feast of homemade charcuterie, fresh pastas, and hunky roasts, you'll probably want a light dessert. Opt for a cappuccino, maybe some amaro, and a stunning plate of homemade Italian cookies."

"Ristorante Pesto is a traditional, family-owned, and operated Italian restaurant that has been serving loyal patrons delicious and heart-warming Southern Italian cuisine for years. Open for dinner only, Monday through Saturday; the charming restaurant prides itself on preparing and serving Italian fare that is created with only the best locally sourced and imported ingredients, cooked with Old World culinary techniques and recipes and served in an inviting atmosphere. The quintessential old-school Italian restaurant has a comfortable dining room with a menu to match that features appetizers and antipasti of meats, cheeses, olives and grilled vegetables, fresh salads, homemade pasta dishes with their award-winning red sauce, entrées of chicken, veal, pork and beef, served in a variety of ways, hearty sides and of, course sweet desserts."

"Enjoy meals made in the Italian tradition using fresh, high-quality local ingredients by Chef Giovanni Varallo and Chef Maria Varallo-Facenda at Ristorante Pesto. Open for dinnerDress code: Casual"

"Pasta , Italian"

"Source: Photo by Wikimedia Commons user Jennifer Woodard ... used under CC BY 2.0. Located in the heart of North Philadelphia’s Brewery Town section, Butter’s Soul Food is a local business that’s run with the efficiency of a well-oiled machine."

"Source: Photo by Wikimedia Commons user JIP used under CC BY-SA 4.0. Photo is only for illustrative purposes. Not just a popular nightspot, but also home to one of Philly’s higher-rated eateries, L'Etage is situated within the popular Beau Monde restaurant and will appeal to those who wish to make a long evening of it and are maybe looking to fill their stomachs with some tasty treats before hitting the dance floor."

"Every city needs a great crepe place and Beau Monde is Philly’s. At the sunny corner bistro, downstairs from bar/club L’Etage, crepes are available for lunch, brunch, and dinner with options ranging from smoked salmon, poached eggs, and artichokes to beef bourguignon with blue cheese. Or go sweet with a combo of fruit, chocolate, and gelato."

"Ncholas Elmi’s latest project, a spirited French-influenced American brasserie in Old City, pairs the Top Chef winner with David Frank and Stephen Simons, the minds behind local hotspots like Cantina Los Caballitos, Dos Segundos, Royal Tavern and Royal Izakaya. A selection of raw-bar offerings and house-made charcuterie complement snacks and larger dishes, all graced with Elmi’s signature French touch. The two-floor, leather-and-wood dining room is warmed by a fireplace, making it a cozy, welcoming atmosphere to share a few plates, a couple of cocktails or a bottle of vino from the massive wine list."

"Restaurants French Old City. Check out Nick Elmi’s Old City debut for a selection of raw-bar offerings, house-made charcuterie and beautifully presented larger dishes—all graced with the Top Chef winner’s signature French touch. The bi-level leather-and-wood dining room is warmed by a fireplace, making it the ideal place to share a few plates, a couple of cocktails and a bottle from the wine list that features natural notes."

"Old CityForsythia is offering three-course menus that change daily, ensuring everything extra fresh and extra French. Keep an eye out for crab bisque, escargot, and duck confit, as well as a la carte options including glazed pork belly, roasted maitake mushroom, hanger steak, and house-made pasta. Pick-up times are at 5:30, 6:30, and 7:30 daily, and you can snag free delivery if you live within a mile."

"Forsythia has aesthetically designed French dishes that are perfect for meals and photography. In addition, this restaurant offers a luxurious vibe in serving their prized French meals. Next, they have a highly experienced and skilled chef that has practiced French cooking for more than 13 years."

"That one would expect from famed local Chef Kearse Forsythia. Step inside this very casual free-spirited space, serving up French-inspired fare in the heart of Philly. 233 Chestnut St, Philadelphia, PA 19105"

"Before the shutdown, the full bar and karaoke rooms were part of the draw at Fuji Mountain, but it’s still hard to beat this Rittenhouse spot for sheer selection, with plenty of options for those who don’t want sushi too. Order pickup or delivery online. View this post on Instagram"

"Fuji Mountain is a fun place to party and enjoy some fine sushi and other Japanese delights. The sushi rolls have endearing names such as “holiday” and “delight,” and the staff is ..."

"Classic Asian eatery serves dishes from a long roster of noodle & rice entrees plus chef's specials. Takeout and Delivery | Address: 1220 E Erie Ave, Philadelphia, PA 19124"