Cheap Places to Eat in Mount Mitchell

"If you’re looking for great Italian food, you definitely can’t go wrong with a place called “Vinnie’s!. ” The last stop on our list sources its recipes from the Italian neighborhoods in New York, like Brooklyn and the Bronx, and serves everything up fresh right here in Asheville, NC. At Vinnie’s, you can expect to find an exuberant atmosphere, friendly nice staff, and so much great food that you’ll be hard-pressed to pick just one entree. But we really recommend coming to Vinnie’s on Wednesday night, when you can try their fresh-made gnocchi."

"The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. Hours:Closed todayMon: 5:00 PM - 9:30 PMTue: 5:00 PM - 9:30 PMWed: 5:00 PM - 9:30 PMThu: 5:00 PM - 9:30 PMFri: 5:00 PM - 10:30 PMSat: 5:00 PM - 10:30 PMSun: 5:00 PM - 9:30 PM. Address:641 Merrimon Ave, Asheville, NC 28804"

"1025 Brevard Rd., Asheville, NC 28806 | (828) 665-0080485 Hendersonville Rd., Asheville, NC 28803 | (828) 274-3582. One of our bi-weekly, go-to Asheville restaurants is a hole-in-the-wall diner. I am praying Apollo Flame Bistro doesn’t think that’s an insult because I LIVE for their grinders after a visit to The NC Arboretum or Blue Ridge Parkway-Pisgah area."

"Our absolute favorite spot for grinders, Apollo Flame is perfect after a hike on the Blue Ridge Parkway. You can request gluten-free bread for your sub."

"I have always wanted to go to Greece; experience the land and envelope myself in the countries music, art, and heritage. I am not sure when the…"

"Made fresh daily, Whit’s Frozen Custard offers a unique twist on the classic ice cream experience. Try a seasonal flavor of their signature frozen custard or experiment with one of their legendary “Whitties”– a cookie ice cream sandwich with frozen custard in the middle, rolled in various crunchy toppings like crushed butterfingers. ^ These are charming local delicacies known for their super creamy texture."

"With two Whit’s locations in Asheville and another in nearby Hendersonville, you should never be far from frozen custard. As ice cream’s premium grade, this indulgent treat goes above and beyond to put you in a true state of bliss. Between the pasteurized eggs and 10 percent butterfat, it’s easy to see why the custard served at Whit’s is so wonderfully creamy."

"The Folk Art Center in east Asheville showcases the finest in traditional and contemporary crafts of the Southern Appalachians. Guests may browse the Eastern National bookstore, Blue Ridge Parkway information desk, three art galleries, a library, and a craft shop. Don’t miss the fascinating live craft demonstrations offered daily in the lobby!"

"Just a few miles from Biltmore is this very different kind of mansion. James McConnell Smith commissioned the house in the 1840s, having it built out of brick. Building with brick was almost unheard of at the time, a signified of his wealth."

"The Black Mountain College was once a central artists’ hub in Asheville, where thinkers and creatives – many of them famous – would go to learn, experiment, and make. It was created thanks to John Andrew Rice, who had been dismissed from his Florida teaching spot in an allegedly unjust manner. This drove him to want to create his own school."

"This unique art museum celebrates the legacy of Black Mountain College, an experimental 20th-century art university in Western North Carolina. The center features revolving contemporary exhibitions that focus on art from the 1930s, 40s, and 50s. In addition, the museum hosts events such as concerts, film screenings, and artist talks."

"The famed Black Mountain College (1933–57), located 16 miles east of Asheville, was important in the development of several groundbreaking…"

"In West Asheville, you’ll love this small cafe with HUGE flavors. Sunflower Diner is a dedicated vegan restaurant with gluten-free options, including dessert. Picture nachos, breakfast burritos, and tempeh sandwiches."

"Operating from a modest standalone building on busy Merrimon Avenue just north of downtown, Plant regularly tops lists as one of the nation’s best vegan restaurants. It’s also 90% organic and mostly gluten-free. But the bold and artful flavor profiles executive chef Jason Sellers coaxes from his ingredients lack nothing."

"Plant is a vegan restaurant that features 90% organic ingredients, mostly local, and often gluten-free. Their inventive menu boasts delicious dishes such as cremini & ricotta ravioli, ramen with brussels sprouts, and seitan chile con queso. Reservations are encouraged."

"This elevated vegan restaurant serves up artfully plated dishes, craft beer and biodynamic wine. Focusing on plant-based is second nature as the Asheville-area is home to one of the most diverse biospheres in the world. The dishes are creative and packed with flavour."