Top, Best & Fun Rooftop Bars in Mount Mitchell

"Tupelo is one of the busiest and most popular restaurants, especially their downtown cafe. Known for locally-sourced ingredients, Tupelo has southern cuisine and offers brunch all day. If you didn’t make a reservation in time and cannot eat Tupelo Honey’s Southern Shakshuka in person, definitely add them to your Asheville takeout and delivery list."

"One of the best restaurants in Asheville is Tupelo Honey Cafe, a fan favorite for in-store and patio dining. The restaurant has revived the delicious Southern foods and traditions that are rooted in North Carolina’s history. All of the recipes are made with responsibly-sourced ingredients, providing guests with healthy and delicious meals."

"Housed in an endearingly austere space, Burial Beer Co.’s main taproom looks like a repair shop that’s been retrofitted with barrels and twinkling lights. But it’s also one of the most exciting and inventive breweries in South Slope, offering a vast and varied selection of styles. IPAs typically occupy a lot of space on the draft lines, in multiple variations and flavor profiles, like fruit-forward triple IPAs and oat-based imperials."

"Burial is one of our favorite breweries in town because not only do they have a ton of great brew on tap but they also have some great seating options. Besides a bunch of picnic tables, some of which have umbrellas, there’s even an old vintage truck out back that’s been made into some fun, unique seating. Beer to try: Surf Wax IPA"

"Hi-Wire’s Big Top location, which features a beer garden, taproom, event space, and where all of Hi-Wire’s beers are made, embodies the spirit of Asheville – a place where community, fun, art, and creativity are fostered. I love the atmosphere at Hi-Wire Brewing Big Top the most. It’s housed in an industrial warehouse, with indoor/outdoor seating with walls painted in bright, whimsical colors and motifs inspired by a real-life “big top” circus tent!"

"You know things are on a high note when a brewery opens a second location just two miles down the street, and that’s exactly what Hi-Wire Brewing did in 2015. Now, the original place serves as their sour and wild beerhouse and is a must-stop as you explore Asheville’s South Slope. They focus on approachable, balanced beers and are best known for their flagships like Bed of Nails Brown Ale and Hi-Wire Lager."

"This labor of love from pitmaster Elliott Moss and Chai Pani founder Meherwan Irani deftly conjures the Eastern Carolina ‘cue of Moss’s childhood in Florence, South Carolina. In the high-ceilinged historic South Slope space (an artfully renovated 1930’s-era roller-skating rink), Moss wood-smokes locally sourced whole hogs for hours, seasoning with vinegar mop, so the pulled pork plates and sandwiches are an obvious draw. But the smoky fried catfish and buttermilk fried chicken sandwiches have deservedly developed their own cult followings, as have the sides, many of which are cooked in the coals under the pig where they soak up intense smoke flavor and decadent drippings."

"In the land of barbecue, Buxton Hall is a step above competitors. Housed inside a historic South Slope space that was once a roller rink before clocking time as the requisite auto shop, the restaurant is the purview of chefs Elliott Moss and Meherwan Irani. They preside over the whole-hog open kitchen, churning out such fragrant fare as pulled pork sandwiches sloshed in vinegary pepper sauce, buttermilk fried chicken topped with creamy white barbecue sauce, smoked sausage platters, and barbecue pork hash with hush puppies, gravy, and rice."

"There’s a reason Bon Appetit magazine named Buxton Hall Barbecue one of the best new restaurants in the nation. In a landscape dotted with Carolina barbecue joints, Buxton Hall stands head and shoulders above the crowd. Don’t take that to mean it’s an overly fancy place."

"Cozy lighting and atmosphere make this enticing cafe a good bet when you want a meal with flavors beyond the status quo. The kitchen at the funky New American restaurant uses fresh, locally-grown, organic ingredients to create outstanding "urban world" dishes. What this means is a menu that sifts through global cuisines and then presents their best dishes."

"With its stately arched windows, refined hodgepodge of vintage furnishings, and pleasant tangle of potted plants, Sovereign Remedies feels simultaneously posh and convivial. The imaginative, seasonal cocktails often leverage local fruit and herbs, and the food menus wander playfully around the globe, showcasing whatever’s currently being harvested at nearby farms. Recently featured offerings include charred carrots with fermented pecans and garlic honey, brown-butter spaetzle, and turmeric and dill pickled shrimp with house-made lavash."

"The bouncy beats, beautifully crafted cocktails and sharable plates make this place super unique. If you need a good craft cocktail to the face, Sovereign Remedies should be your #1 choice."

"There were no reservations available, but we thought we'd try our luck walking in. We got seated right away and our waitress,..."

"Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy our freshly baked garlic breadsticks and your choice of homemade soup or salad with any entree. Hours:Closed todayMon: 11:00 AM - 10:00 PMTue: 11:00 AM - 10:00 PMWed: 11:00 AM - 10:00 PMThu: 11:00 AM - 10:00 PMFri: 11:00 AM - 11:00 PMSat: 11:00 AM - 11:00 PMSun: 11:00 AM - 10:00 PM"

"Everyone is very friendly and patient (we have small children). Server was very helpful on providing information on the dishes so…"

"Ice Cream And Frozen Yogurt delivery spots are open until 9pm in Asheville. Check out the spots that are open late near you by entering your delivery address."

"From Business: Sbarro is the home of The Original NY Style pizza featuring our XL NY Slice. We make our dough fresh and shred 100% whole milk mozzarella cheese in store each…"