Best Diners in Mount Mitchell

"A post shared by overeasyasheville (@overeasyasheville) on May 13, 2018 at 9:43am PDT. Over Easy Café beckons for all to come and have a taste and understand the true joy of being a vegan. Sourcing each cooking ingredient from local farmers, Over Easy Café supports the local farmer at the same time prepares the most appetizing vegan cuisine that is both nutritious and beneficial to your health."

"This casual café serves a creative take on eggs and other classic breakfast and lunch fare in vintage-hip digs. Over Easy Café has a daily brunch and a special “Mimosa Monday” for anyone looking to take brunch to a new level. This Asheville restaurant has seasonal menu items and takes advantage of everything locally grown."

"This unassuming cafe and juice bar specializes in organic and vegetarian breakfasts. It does a brisk business serving local folks free-range eggs and antibiotic-free meats farmed by reputable suppliers. Everything is created in small batches, ensuring quality and excellent flavor."

"Known as just “The Med” to locals and the many regulars who frequent this Greek American diner, a dollar goes a long way at The Mediterranean. Breakfasts hover between the $5–7 mark, including three-egg omelets that come with hash browns or grits and toast or a biscuit. Sandwiches and its gyros stay in this range too, while hearty, grandma’s-home-cooking style dinners clock in at $7–10 bucks."

"If you’re looking for a good diner-style breakfast in Asheville, look no further than The Med. The Greek homestyle diner has been serving great homestyle diner breakfast and Greek food for the last 50 years!. We love the Hash Bowl, the shrimp & grits, the breakfast burrito, and the classic house Bloody Mary, but most people will also shout out how much they love the prices."

"Ice Cream And Frozen Yogurt delivery spots are open until 9pm in Asheville. Check out the spots that are open late near you by entering your delivery address."

"Fast fast fast had my breakfast in less than five mins great service good folks tasty breakfast best value for money everybody so friendly shouldn’t your..."

"If you’re looking for great Italian food, you definitely can’t go wrong with a place called “Vinnie’s!. ” The last stop on our list sources its recipes from the Italian neighborhoods in New York, like Brooklyn and the Bronx, and serves everything up fresh right here in Asheville, NC. At Vinnie’s, you can expect to find an exuberant atmosphere, friendly nice staff, and so much great food that you’ll be hard-pressed to pick just one entree. But we really recommend coming to Vinnie’s on Wednesday night, when you can try their fresh-made gnocchi."

"The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. Hours:Closed todayMon: 5:00 PM - 9:30 PMTue: 5:00 PM - 9:30 PMWed: 5:00 PM - 9:30 PMThu: 5:00 PM - 9:30 PMFri: 5:00 PM - 10:30 PMSat: 5:00 PM - 10:30 PMSun: 5:00 PM - 9:30 PM. Address:641 Merrimon Ave, Asheville, NC 28804"

"Another architectural jewel, the unique Grove Arcade combines Art Deco, Italian Renaissance, and Gothic elements. Instead of leveling the foundation, Grove Arcade’s designers decided to follow the natural topography instead, a very noticeable feature when walking the shopping center’s sloping marble hallways. Grove Arcade, 1 Page Avenue, Asheville, NC, USA, +1 828 252 7799"

"Also known as the Arcade Building, the place is a wonderful pit stop for shopping and refreshments. The Grove Arcade was built between 1926 and 1929 and has a very Tudor’ish Gothic architectural style. It was renovated and reopened in 2002 and offers an array of stuffs like book shops, handmade crafts, Jewellery, antiques and so much more."

"📍1 Page Ave. | 📅1926-29 | 🖌Edwin Wiley Grove + Charles N. Parker. This Tudoresque building was one of the country’s leading public markets until WWII. The Federal Government took over the building which eventually became the headquarters for the National Climatic Data Center."

"Sitting atop downtown with sweeping views of the Blue Ridge Mountains is famed Grove Park Inn, a luxury mountain resort built soon after the completion of the Biltmore Estate. Behind the resort, the Vanderbilts founded an arts and crafts hub that now features an antique car museum, working artists studios, and restaurant. Grovewood Village, 111 Grovewood Road, Adjacent to The Omni Grove Park Inn, Asheville, NC, USA, +1 828 253 7651"

"This historic site is home to the Estes-Winn Antique Car Museum, the Biltmore Industries Homespun Museum, and the nationally-recognized Grovewood Gallery. Grovewood Village has something for everyone. Your visit could include a leisurely stroll through the sculpture gardens, a lesson on vintage automobiles, or a meal at the contemporary Golden Fleece restaurant."

"Home of Asheville’s famous “Shindig on the Green” summer bluegrass concert series, Pack Square is a great park right in the heart of downtown Asheville. Even when the concerts are taking place (they start “along about sundown” on Saturday nights), there is still plenty of green space for kids to run around and play. One of my family’s favorite summer weekend activities is to walk around downtown, eat dinner, grab some ice cream, then set up our camp chairs and listen to some good bluegrass music at Pack Square."

"Pack Square Park is named for the person who donated the land that it was built upon. It’s got bronze pigs and turkeys, a ceramic-tiled stage setting, and hosts special events throughout the year to keep this place on your list of things to do in Asheville. Asheville’s first food festival, Chow Chow, held many of its events in Pack Square!"

"This interactive water feature delights children with its 21 jets of water that run in 12 combinations. You never know where it’s going to splash you next!"

"Avenue M serves up locally-sourced, globally-inspired entrees within the heart of North Asheville, offering a spacious, pet-friendly porch overlooking the majesty of the nearby Blue Ridge Mountains. The restaurant is open for dinner service Wednesdays through Sundays, with a brunch menu served throughout the morning and early afternoon on Sundays. Unique entrees highlight vegetarian, vegan, and health-conscious fare, including chickpea crepes stuffed with curried potato and cauliflower, Moroccan vegetable tagine with orange-glazed tofu, and vegetable or protein stir fry prepared with fig ginger sauce."