Best Coffee Shops and Cafes in Bull Run

"From the globe lights overhead and the wood floors underfoot, to the woven bistro chairs and the curieux that adorn the walls—most everything you can touch or see or even hear in restaurateur-impresario Stephen Starr’s brasserie is literally imported from France itself. Even with so many great raw bars around town, les fruits de mer are not to be missed. Nor is the steak tartare de parc, which features a tender, sweet filet chopped fine and topped with salty capers and a velvety quail egg."

"Logan Circle’s bustling French bistro is back in action, serving up the comforts of a Parisian meal without leaving home. The burger is one of its simplest pleasures, a double patty covered in melty cheese and a mayonnaise sauce and a side of crispy fries. It’s also offered as a make-at-home meal kit, complete with instructions and a side of potato salad.Cost: $18, order through Caviar or Doordash"

"Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your..."

"Served on Saturdays, Sundays and major holidays, the brunch at Del Ray Cafe is delicious. Their brunch menu consists of many starters, eggs, and omelets, including the option to create your own two-egg omelet. Also, their sweet or savory crêpes are available at any time during the day, so if you are in the mood for breakfast food in the afternoon, Del Ray Cafe is the perfect choice."

"This family-friendly restaurant uses local, organic ingredients to create some of the best food around. Even for breakfast, you can enjoy appetizers like a chocolate croissant or a slice of fresh homemade banana walnut bread. For your main course, get an omelet made just the way you like it, or, if you’re feeling adventurous, try one of the DRC signature dishes."

"Donuts are the ultimate comfort food, and thanks to District Donut, even gluten-free diners can share in the quintessential all-American donut eating experience. Every Friday, a new gluten-free donut family member is added to the long-standing menu as part of #GLUTENFREEFRIDAY. If you head to the menu page on their website, you can stake out the gluten-free donut line-up and plan your Friday donut break weeks in advance."

"If you thought doughnuts were just a breakfast food, you’ve never been to District Doughnut and Coffe. These delectable doughnut flavors are swapped out seasonally, but you’ll sink your teeth into delicious scratch-made Vanilla Bean yeast dough year-round. Insider tip: While these specialty doughnuts are delicious any time of day, swing by early in the day to make your selections."

"Okay, so we covered the healthy stuff, but what about the decadent desserts?. District Doughnut has you covered with plenty of menu items to satisfy your sweet tooth. The store’s cheery and colorful exterior perfectly matches their donuts."

"Sticky Fingers omits the eggs and dairy, but customers don’t seem to miss them. Vegan offerings include cupcakes, cookies, and pastries, as well as a large savory menu of brunch plates, sandwiches, and soups."

"Everyone needs a cup of coffee or tea when they are trying to tackle the National Mall museums, monuments and memorials. Pop into one of the La Colombe locations across the city for a draft latte or specialty coffee of your choice."

"Effortless perfection, aided by the typically perfect Passenger Coffee, in a beautiful environment—no question, the award goes to Little Pearl."

"There are around 40 places offering Fast Food delivery in Arlington on Uber Eats, including Café 59 in Crystal City. Enter your address to see the takeout options available near you."

"As the new kid on the block in Old Town Alexandria, Bistro Sancerre opened in January 2019 and is already making waves with its innovative take on classic French cuisine. The interior of the bistro is large, sleek and modern and there is also a romantic patio for good-weather dining. You can get started by ordering a few of their appetizers which include classic French favorites like escargot and Foie Gras given a brand new twist."

"Tosca’s menu is a stunning assortment of selections from the Northern Italian fine dining tradition. Chef Massimo Fabbri does more than just cook food—each of his dishes is a unique creation, enhanced by the meticulous plating characteristic of the restaurant. Tosca uses only fresh ingredients and always has a special seasonal menu to highlight the flavors that are currently at their freshest."

"Chef Mattoe Venini comes straight from of Lake Como, Italy to bring you the best of Northern Italy. Authentic dishes abound, like the ravioli stuffed with braised short ribs, which is a recipe his grandmother taught him to make. Dishes focus on butter and cheese, but the Northern Italian bistro also plays with seasonal flavors in the elegant, neutral-toned setting."

"Since 2001, Tosca has been the trendiest trattoria in Washington, D.C. The sleek, monochromatic interior design allows the food to remain the focal point, as it should be considering the Italian nature of the cuisine.[Learn more]"

"Equinox prides itself on its commitment to the organic, sustainable food movement that’s currently sweeping the nature. Using ingredients sourced within 100 miles of the restaurant itself, the menu takes its inspiration from regional gastronomic traditions. The Sunday brunch at Equinox is entirely plant-based, or vegan, so you’re in for a unique culinary experience."

"What would you think of a place where Bill Gates, Michelle Obama, Hillary Clinton, Al Gore, and Larry David have all eaten?. That place must not be just pretty but pretty, pretty, pretty good restaurant. Equinox is not totally vegan, but the gourmet plant-based menu is long and irresistible."