Mentioned by Eater DC
The 38 Essential Restaurants Around D.C.
"Komi owners Johnny Monis and Anne Marler formed their pitch-perfect pivot nearly a full year before COVID-19 shut down much of the District. Happy Gyro, the mostly vegetarian pop-up that allows Monis to channel formative years he spent in his parents’ Greek-American pizza shop, first replaced the premium tasting menu at Komi in 2019. On and off since March, it’s given Monis and Marler a takeout operation where they can peddle quarantine-friendly goods such as crunchy thin pizzas with toppings that keep customers on their toes, ice cream and gelato fully worth the $15 price tag per pint, all kinds of wines and European ciders, and even a Happy Gyro pocket T."