Best Dinner Places to Eat in Bull Run

"From the globe lights overhead and the wood floors underfoot, to the woven bistro chairs and the curieux that adorn the walls—most everything you can touch or see or even hear in restaurateur-impresario Stephen Starr’s brasserie is literally imported from France itself. Even with so many great raw bars around town, les fruits de mer are not to be missed. Nor is the steak tartare de parc, which features a tender, sweet filet chopped fine and topped with salty capers and a velvety quail egg."

"Logan Circle’s bustling French bistro is back in action, serving up the comforts of a Parisian meal without leaving home. The burger is one of its simplest pleasures, a double patty covered in melty cheese and a mayonnaise sauce and a side of crispy fries. It’s also offered as a make-at-home meal kit, complete with instructions and a side of potato salad.Cost: $18, order through Caviar or Doordash"

"Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your..."

"Named the best new restaurant in America by Bon Appétit in 2014 and also the recipient of a Michelin Star, Aaron Silverman’s Rose’s Luxury on Capitol Hill has plenty of ways to wow you. Diners have especially marveled at the lychee salad, a staple dish that has remained steadfast on an ever-changing menu. This dish featuring sweet lychees, pork sausage, red onion and peanuts is topped with a cool coconut cream and, like the restaurant itself, leaves quite the impression."

"Celebrating their 6th anniversary, Rose wants to delight its diners with a “Best Of Menu” featuring all of the best dishes that made Rose’s success. With room for large parties, this venue is sure to be a fun thing to do in DC at night for the over 21 crowds. Experience savory dishes like lumanconi Alla Norma and South Carolina Brisket, and explore some of the greatest hits, 5% of all proceeds benefit nonprofits."

"Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia...."

"Fiola, which is situated squarely between the Capitol Building and the White House, is a prime destination for Washington, DC’s upper echelon of diplomats and politicians. The proprietors of Fiola embrace a commitment to quality in every aspect of the restaurant. The menu is updated daily, with a constantly evolving assortment of finely crafted Italian dishes."

"Major renovations at neighborhood institution The Dupont Circle Hotel resulted in the transformation of Café Dupont into this globally-inspired, 120-seat restaurant. The farm-to-table fare procures flavors from across the world – think Moroccan lamb tagine or Asian style snapper – set in a delightfully bright space that is both a see-and-be-seen hot spot and a cozy, all-day restaurant. Whether you’re seeking brunch, after-dinner drinks or somewhere in between, The Pembroke is a welcome addition to Dupont Circle."

"A globally influenced meal awaits at the stylish and gorgeous new restaurant in the Dupont Circle Hotel. You can find handmade pastas, a fantastic lamb tagine, and a snapper with red curry along with fresh salads, crudos and more. To splurge, go with the Chateaubriand for two."

"The Riggsby makes the list for best restaurant birthday due to its great food and traditional atmosphere. This spot is connected to the Carlyle Hotel to accommodate out of town friends who traveled to the city for your celebration. The Riggsby Libations cocktail list includes a mixology creation for everyone including the bourbon based Last Frontier or gin spiked Midsummer’s Night."

"Though it calls itself a supper club, this retro-inspired restaurant offers breakfast seven days a week. Order up a plate of blueberry buttermilk pancakes with cinnamon-orange nutmeg butter."

"The Blue Duck Tavern is an award-winning Michelin-star restaurant in the heart of Georgetown that serves creative American cuisine handcrafted from the region’s freshest, seasonal ingredients. The casually-chic West End tavern-style eatery boasts a warm and welcoming ambiance with wooden tables and accents of dark oak and blue burlap and offers a seasonal menu of simple, rustic food with an artisan approach. The dramatic open kitchen allows diners to watch the expert chefs at work as they produce an array of mouthwatering cuisine from the wood-burning Molteni oven, and the cuisine is accompanied by a selection of exceptional wines from the restaurant’s floor-to-ceiling cellar."

"Brunch books up quickly, so if you’re looking to set a date, make sure it’s in advance. When you’re seated and comfortably sipping on a cappuccino or bubbly mimosa, make sure you order sticky buns to start. There’s nothing more satisfying than watching your sticky buns emerge from the restaurant’s open kitchen, steaming and melting with sugary pecan goodness as they make their way to your table."

"A favorite of Washingtonians for a sophisticated dinner, Blue Duck Tavern turns out inventive farm-to-table American fare at the Park Hyatt. Dishes such as the porchetta and braised beef are consistently flavorful and creative. The interiors are rustic and chic..."

"This mall is popular among locals and tourists for its food court since they offer a wide range of cuisine options. You can find almost every kind of food at L'Enfant Plaza. Another point that is useful for tourists is that the mall is an excellent place to stop before taking the Express Bus to Dulles International Airport."

"It's best to follow these lunches on wheels on Twitter, but usually you'll find them lined up near the L'Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include..."

"Located in Washington DC's Georgetown neighborhood, Dumbarton House is a Federal-style house from around 1800. The museum's collection includes 1,000+ pieces of furniture, paintings, textiles, silver, and ceramics primarily from the Federal period, 1789 to 1825, as well as, a manuscript and document collection including journals, account books, and letters that together document nearly 300 years of Nourse family life."

"2715 Q St. NW Washington, DC. The historic house in Georgetown was originally the home to Joseph Nourse, first Register of the U.S."

"Evolve Vegan Restaurant takes a different approach to food by offering heart-warming, belly-filling fare comprising 100% vegan soul food. Boasting a warm and welcoming ambiance that has won rare rave reviews, the full-service restaurant also provides a lineup of local brews alongside classic and original cocktails to accompany the delicious fare. Favorites on the menu include eggplant Parmesan, Southern-fried chicken, vegan mac and cheese, German chocolate cake, and cheesecake for dessert."

"With a full vegan bar and nightly Happy Hour, Evolve is the District's only full-service vegan restaurant. Noted for its friendly atmosphere, which is self-described as "casual sophistication," Evolve is also located in Takoma and offers a various vegan takes on traditionally cheese- and chicken-centered dishes, as well as rotating chef specials."

"Beard Papa's switches up their cream fillings on the regular, so you can always expect a different flavor. If you're looking for a classic Beard Papa's treat, order the Green Tea Cream Puff."

"Baskin-Robbins (1446 Reston Pkwy, North Point Village Center)"