Best Family Restaurants in Murfreesboro

"With a brunch menu on offer seven days a week, First Watch fully embraces the wonders of the mid-morning meal. The health-conscious crowd is well-served here with dishes like the avocado toast on thick slices of whole wheat bread and the A.M. superfood bowl made with coconut milk chia seed pudding."

"They have a variety of menu items with decent vegetarian options. The Kale Tonic is delish. They just don’t have a decent variety of teas."

"3) Elote Mexican Street Corn Hash(summer menu) good: potatoes needed to be cooked more or not so big so they get..."

"Too bad our server didn't offer that as an option.Burger & fries were good, but 8 think cocktail shrimp, prime..."

"The kids’ menu at Old Chicago lets kids build their own pizzas, so siblings who love pepperoni or hate olives can design a pie to suit their own preferences. Even kids who aren’t readers yet can use the pictograms to choose their toppings, or even draw an artistic interpretation of their dinner with the crayons handed out to every kid. Parents can split a Chicago-style pizza and enjoy a few craft beverages off the carefully-curated drink list."

"I got a big variety hoping I would like most of it & have the rest as leftovers. It was tasty & most of it made good..."

"All food is prepared fresh, cooked to order and served from a kitchen that is in full view. The menu offers a variety of foods with a breakfast focus and features multiple signature meals."

"Marcella Vivrette Smith Park is home to the beautiful Ravenswood Mansion and more than six miles of rugged hiking trails. Choose between the four different trails ranging in difficulty and distance. My family enjoys these trails year-round; our dog, Bruce, also loves to tag along!"

"September 21st - October 31st 8653 Rocky Fork Rd | (615) 220-2918. This adorable farm in Franklin has free parking and general admission. Enjoy assorted pumpkins, gourds, Indian corn, straw and other fall items!"

"Found about 25 miles from Nashville, this farm offers hay rides, a pumpkin patch and a large corn maze. It's known as one of the better choices and it's found at 8653 Rocky Fork Road in Smyrna."

"I got a big variety hoping I would like most of it & have the rest as leftovers. It was tasty & most of it made good..."

"The Honeysuckle, located near the Cool Springs Galleria, packs a Southern wallop when it comes to its weekend brunch. On any given Saturday or Sunday, couples and families can be found tucking into their pork belly-topped breakfast macaroni and cheese or the Benedict Oscar topped with sweet chunks of crab meat. Solo diners will feel right at home at the bar — as oysters and bellinis here make for excellent dining companions."

"The red booths at The Honeysuckle are perfect for getting to know someone better. At this rustic-chic spot, elevated cuisine from restaurateur Kelly Black consistently receives rave reviews for interesting Southern creations such as Duck, Brussels and Grits, and classic favorites such as Steak Frites along with small plates such as Oysters Vanderbilt for sharing. 1770 Galleria Blvd., Franklin, TN 37067, Phone: 615-771-2111"

"The host in particular seem to have a lot of other stuff on his mind and didn’t really greet me the..."

"Yes, this Maine lobster-loaded food truck has locations all over the country (they started rolling in 2012), but there’s nowhere else one should go for lobster-packed Maine- or Connecticut-style rolls on the streets of Nashville. Other crustacean-crammed menu options include lobster grilled cheese, lobster-topped tater tots, and lobster tacos. A new brick-and-mortar Cousins in Smyrna adds a fixed location for lobster seekers to fill the craving."

"In town since 2012, this food truck serves two versions of the iconic lobster roll, a chilled Maine roll with a kiss of mayo and a hot Connecticut roll with butter and lemon. Other crustaceous dishes include lobster quesadillas, tacos, poppers, and a gooey lobster grilled cheese sandwich."

"Sperry’s has an unmistakable old school vibe about it, which makes sense—it’s been dishing up traditional steakhouse fare since 1974. Carnivores will have a field day during Sunday brunch, where eggs Benedict come stacked with tenderloin, Canadian bacon, and crab. But don’t discount the sweeter side of the menu: the brioche French toast and homemade donuts give the meat a run for its money."

"My only note is the the appetizer portions are particularly small. The salads however are very large. We got a salad, crab cakes..."