Romantic Restaurants, Getaway Places in Murfreesboro

"Pricing is a high but when going to a place like this it’s expected so you can’t be surprised as a customer."

"The Franklin location of this Asheville-based chain isn’t afraid to tap deep into its Southern roots when it comes to brunch. Exhibit A: an omelet made with none other than fried green tomatoes, pimento cheese, and a healthy dose of potato cracklins. Those with a nagging sweet tooth should note that the sweet potato pancake stack topped with butter and powdered sugar has their back."

"Mon – Thu 11:00 AM – 9:00 PM, Fri 11:00 AM – 10:00 PM, Sat 9:00 AM – 10:00 PM, Sun 9:00 AM – 9:00 PM"

"The Rutledge features Fresh Seafood, Steaks, Sushi, Salads, Craft Cocktails, as well as an Award-Winning Wine List. Our aim is to provide the best dining experience in a memorably upbeat environment with a clean, modern design. With fresh ingredients and made to order, our house cocktails offer...See More"

"The everything from the seasonal drinks to our server’s recommendations gave us the best experience!. Quite a gem in Franklin!"

"This no-frills locals’ secret hides in an unassuming strip mall, and they sure know how to dish up a plate of al dente pasta. Fettuccini, angel’s hair, spaghetti and even gluten-free penne are made fresh every day and can be paired with a range of homemade sauces, from a classic Bolognese or carbonara to a spicy Cajun cream sauce with asiago cheese."

"I've been looking for above average pasta in Nashville ever since I moved here a couple of years ago. It's been difficult to find decent pasta that..."

"The Honeysuckle, located near the Cool Springs Galleria, packs a Southern wallop when it comes to its weekend brunch. On any given Saturday or Sunday, couples and families can be found tucking into their pork belly-topped breakfast macaroni and cheese or the Benedict Oscar topped with sweet chunks of crab meat. Solo diners will feel right at home at the bar — as oysters and bellinis here make for excellent dining companions."

"The red booths at The Honeysuckle are perfect for getting to know someone better. At this rustic-chic spot, elevated cuisine from restaurateur Kelly Black consistently receives rave reviews for interesting Southern creations such as Duck, Brussels and Grits, and classic favorites such as Steak Frites along with small plates such as Oysters Vanderbilt for sharing. 1770 Galleria Blvd., Franklin, TN 37067, Phone: 615-771-2111"

"The host in particular seem to have a lot of other stuff on his mind and didn’t really greet me the..."

"We’re a neighborhood watering hole where the taps are always flowing, the food's made from scratch, and there are always new friends to be made."

"A chain restaurant, Bonefish Grill differs from others in the area in the way that diners order the food. They choose a fish from the menu from a list of baked, sautéed, and grilled options. Next, they choose a sauce or a topping for their fish."

"Enjoy beer specials and burgers at Jonathan's Grille|© Jonathan's Grille. Since 1999, the family-owned bar and grille has been serving the Nashville area. Combining the ambiance of an upscale restaurant with the energy of a sports bar, Jonathan’s is a great place to catch the big game or enjoy a laid-back meal."

"Being from out of town and getting in late, this seemed like a great place to grab a bite to eat. However, went in to order, sat down at the bar, no one ..."

"Me and my family get takeout for Oscar’s on a regular basis. It is always quick and fresh!. My favorite is the chorizo burrito!"

"Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964."

"Family-friendly chain offering creative takes on Chinese fare in a striking space. Open for lunch and dinnerDress code: CasualPhone: +1 615-503-9640"

"I got a big variety hoping I would like most of it & have the rest as leftovers. It was tasty & most of it made good..."