Mentioned by Eater Nashville
13 Essential Restaurants to Try in Franklin
"This no-frills locals’ secret hides in an unassuming strip mall, and they sure know how to dish up a plate of al dente pasta. Fettuccini, angel’s hair, spaghetti and even gluten-free penne are made fresh every day and can be paired with a range of homemade sauces, from a classic Bolognese or carbonara to a spicy Cajun cream sauce with asiago cheese."