Best Outdoor Activities in Orlando

"Out of all of the water parks in Orlando, one remains a best-kept secret despite being considered one of the best park experiences in the world. The all-inclusive Discovery Cove is a stark contrast from its competitors, replacing a park’s traditionally loud and exciting environment with a more tranquil and easy-going one. Once checked in with the staff, you’re free to relax, explore, eat, and drink, all at your leisure; it expertly blends the wonder of nature with the serenity of a spa."

"Resorts4505 W. Cheney Hwy. (SR-50), Titusville, FL 32780MoreLess Info. An award-winning community, the Great Outdoors RV Resort provides a luxurious place for parking recreational vehicles. At this site, guests and visitors can enjoy an array of features and amenities including golf, tennis courts and fishing."

"Chatham's has been wowing Orlando's fans of fine dining since 1988, an impressive feat for any restaurant these days, and that's likely due to a well executed combination of ambiance, service and culinary excellence. From lump Cajun crab cakes to filet mignon, Florida grouper to rack of lamb, the menu is not extensive, but laden with interesting spins on classic dishes. Whatever it is, it keeps diners coming back for special nights out."

"Chatham’s Place has been impressing locals and tourists in Orlando since 1988 with it's acclaimed culinary excellence, and carefully curated service and interior. With this powerful combination, no guest should ever walk out of this upscale restaurant feeling disappointed. From rack of lamb to Florida grouper, filet mignon to Cajun crab, their food selection is designed to put their own twist on every traditional dish."

"Even though it's situated in an Orlando office complex, Chatham’s Place offers a subdued-but-romantic atmosphere suitable for whispered whatnots. The continental menu is small, yet expertly prepared, and it includes filet mignon, breast of duck, chicken Louisiana Creole, and Florida black grouper, among many other choices. Visitors can also enjoy live jazz and blues piano music nightly."

"Living up to its New York namesake's reputation, Orlando's version of Bull & Bear pulls out the stops with attentive service and a traditional, club-like steakhouse atmosphere with contemporary touches. Portions are hearty, beef is top-quality and the menu offers both traditional favorites and refreshing surprises; sometimes a melding of the two. Popular favorites include the Bull & Bear Shellfish Platter for two (the crab cocktail is a standout) and the formidable, Fred Flintstone-sized Tomahawk, a blockbuster, bone-in, 38-ounce cut of dry-aged Certified Angus Beef that is carved tableside and dressed with the velvety drippings of a beef-tallow candle."

"Located in The Waldorf Astoria, this luxury steakhouse has a club-like atmosphere with intricate chandeliers and contemporary decor. Here you’ll be served generous portions of hearty, top-quality beef, such as Certified Angus Beef and Certified Black Angus. If you’re looking for fine dining, attentive service, and table side preparation, Bull & Bear is a solid choice."

"They may need to add a sea creature to the restaurant name of Bull & Bear. That's because this stellar restaurant shines for its seafood dishes, like the pan-seared black cod and t..."

"Located at the Wyndham Grand Orlando Resort Bonnet Creek, the Deep Blu Seafood Grille is a contemporary seafood restaurant that serves sustainably-sourced seafood and fresh, from-scratch sushi in a stylish space. Situated next to the Walt Disney World Resort, the seafood-centric restaurant features décor reminiscent of the Captain’s Quarters of a 16th-century Spanish galleon and an open kitchen where guests can watch expert chefs at work preparing sublime dishes like prime steaks and chops, fresh salads and handmade sushi-like Kamikaze, California and Rainbow rolls. An elegant lounge next to the restaurant boasts a clubby feel with dark wood tones and floor-to-ceiling windows overlooking the swimming pool."

"Deep Blu Seafood Grille combines an upmarket, elegant dining experience with world-class service and a menu that’s as classically refined as the décor. Much of its produce comes from local farmers, while all its seafood comes from Clean Fish, an organization that works directly with sustainable fisheries in the area. If you like your restaurants to come with a conscience (as well as superb food), Deep Blu Seafood Grille may be just the ticket."

"deep blu Seafood Grille and Sushi features fresh seafood, hand crafted sushi rolls, and more with a focus on local and sustainable ingredients."

"The Basilica of the National Shrine of Mary, Queen of the Universe is a unique attraction in a place that’s filled with bright lights and theme parks. Originally built to provide a home for worship for Catholic tourists visiting the Orlando area, this Latin rite basilica has become a tourist attraction in its own right. And while it still holds daily services, many visitors to the city head there just to see the magnificent architecture."

"Be prepared for some of the best and most creative meatballs you’ve ever had at the Meatball Stoppe. You can choose from everything from Nonna’s Classic, a traditional meatball cooked in roasted tomato sauce, to Jeffy’s Crab Ball, a fresh crab ball served with Red Pepper Roumalaude, and other tasty meatball varieties made from lamb, veggies, chicken. While the Meatball Stoppe specializes in meatballs, they also serve up incredible family-recipe Italian pasta plates, paninis, salads, and more."

"Meatballs: so simple – a small, round hunks of deliciousness from your Nonna's kitchen, laden with garlic, spices, just the right amount of fat. Top 'em with sauce or cheese or both. Lay them gently onto a bed of pasta or polenta."

"The Cirque Magique is the best place to fill your belly and enjoy entertaining circus acts. After loads of fun and laughter with your kids, you can head straight to their amazing restaurant which serves delicious food. Though the menu is limited, the taste it renders is completely delicious."

"Tried to go here and waited to be seated and got to the table people came after were taken care of us before us than they were out of chicken so I left."