Best Takeout Food Restaurants in Orlando

"Yard House is the modern American gathering place where food and beer lovers unite. The Orlando location on International Drive offers 140 taps of local, craft and import draft beers, an array of handcrafted cocktails and a globally-inspired menu featuring more than 100 made-from-scratch favorites."

"Eddie V’s Prime Seafood may be a chain restaurant, but it’s not like any chain you’ve come across before. With its artful combination of attentive service, classic dishes, and intimate ambiance, it feels more like the kind of restaurant you’d choose for a special occasion than the kind that comes with a drive-thru. The menu is crammed with excellent dishes, but if you have to choose (which, unfortunately, you do, this being a restaurant an’ all) the Oyster Rockefeller and South African Lobster Pot won’t disappoint."

"If you’re looking for the best seafood restaurants in Orlando then look no further than Eddie V’s. Serving fresh seafood and premium hand-cut steaks, this fine-dining restaurant has a fancy cocktail lounge with live jazz. The menu consists of highly-prized seasonal fish including Norwegian salmon, South African lobster and Georges Bank scallops."

"Eddie V’s Prime Seafood has a winning combination of mouthwatering seafood, aged steaks, and dazzling live music. Fine dining at its best, soak in the sophisticated ambiance of romantically lit rooms with soulful jazz that fills the air as you dine on dishes like jumbo lump crab cake, Chilean sea bass, and filet mignon."

"Or Breeze, as it's commonly known, brings some Caribbean sunshine to the Sunshine State. Polish off a plate of plantain before enjoying a full bar with daily drinks specials for a very happy, happy hour."

"7801 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747-1730American, SeafoodLunch, Dinner, Late NightTakeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+1 321-677-0103http://www.bonefishgrill.com/locations/fl/kissimmee-at-main-gate-192"

"Located in the Plaza Venezia, Seasons 52 Restaurant is an elegant dining destination that is renowned for its rotating menu of seasonal American dishes and an extensive list of globally-inspired wines and classic cocktails. The menu features made-from-scratch farm-to-table fare prepared using fresh locally sourced ingredients and regional produce and grilled on an open oak-fire or in a brick roast oven. Signature dishes include Florida Stone Crabs, Wild Alaskan Salmon, California Golden Beets, and freshly baked flatbreads, and the cuisine is accompanied by a hand-curated wine list of casual wines and a spirited cocktail menu featuring classic and modern libations, as well as craft beers by the bottle and on tap."

"Seasons 52 will serve Easter Brunch in the dining room, with selections such as Crab and Cheddar Quiche, Upright French Toast, and Wood-Grilled Shrimp and Grits. Make a reservation or place an order for pickup on April 2 or 3 at Seasons52.com. EASTER TO GO OPTION: Seasons 52 is serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including a choice of Glazed Spiral Ham, Whole Side of Cedar Plank Roasted Salmon, or Wood-Grilled Beef Tenderloin, plus salad, roasted green beans, choice of an additional side and Mini Indulgence desserts."

"Indicated that the reason for reservation was to celebrate our anniversary. Front person never looked at the reservation and when I indicated we were cel..."

"Yes, Sushitomi has been doing all of these favorites, not to mention a host of other Japanese classics, up right for quite a few years now. Aficionados enjoy this restaurant's beautifully crafted sushi and sashimi offerings, perhaps as much for their artful, expert preparation as their tender slices of fresh fish. Like many of the best sushi joints in Orlando - or anywhere, for that matter - it's a small, unassuming place in yet another easy-to-miss shopping center location."

"My wife and I were looking for a simple sushi place to grab some hibachi and sushi, but knowing that it could be hard to get lucky in Orlando."

"Like many great ideas, Dead Lizard Brewing Company had its humble beginnings in a garage. Richard, a third-generation brewer, having first brewed with his father and brother (Dell and Scott) over 27 years ago, had been sharing his brews with co-workers, friends, and family for years. His passion for brewing and their demand for his beers fueled the transformation of nearly every inch of his garage into an elaborate home brewing facility with multiple fermenters that were nearly always full with some new recipe."

"Though this brewery in Orlando is slightly tucked away, it’s absolutely considered one of the top 15 breweries in Orlando by both locals and visitors!. As you’d expect, a lot of the theming in this brewery is lizard related, with many of the craft beers being themed around the reptiles!. So, if you’re looking for a fun and themed night out, Dead Lizard Brewing Company is a great place to hunker down."

"Dead Lizard Brewing Company is powered by three generations of family know-how. Using fresh hops from the family-owned Artesian Hops farm, they brew bold beers infused with a distinct bouquet of subtle flavors. Influenced by its industrial surroundings, Dead Lizard's large, open, no-frills taproom provides a view of their 10-barrel brewing system."

"Of all the Orlando breweries, Ten10 Brewing Co. definitely has one of the best reputations. It has been around for a while now and is known for its diverse selection of brews. The taproom is a cozy spot in the Mills 50 District where you can drink, eat and often enjoy live music."

"This local brewery has a relaxed, modern vibe you’re guaranteed to enjoy. They offer housemade craft beer, bar snacks, and sandwiches. It’s the perfect place for beer and food lovers."

"They host taco Tuesday, Friday trivia, and a Saturday Brunch!. They serve a wide variety of beer styles ranging from the Jebena a coffee milkshake IPA, to Nomi a Japanese Rice Lager to Saison D’espoir a Belgian Kyle Saison. They have several styles of Barleywine, and a Czech dark lager and Feathered Serpent a smoked Gose style ale with blackberry, key lime and agave syrup!"

"Okay, you may not get the West Side Story reference, but we can promise that you will come across something rather good at Something’s Brewing!. This is a great choice for breweries in Orlando. As the first Hispanic-owned brewery in Orlando, it has some fantastic food, drink, and an amazing atmosphere to boot."