Mentioned by Female Foodie
The 20 Best San Diego Restaurants (2020
"For a casual dinner, check-out this local Memphis style BBQ joint where everything is made fresh daily. With spectacular park and bay views, they have over 100 varieties of beer to choose from to help you wash down the delicious food!. Don’t forget to check-out So Diego Tours for a chance to experience the best this island has to offer as part of a group!"
"Waitress brought a bowl of water and a dog biscuit for my lab. Outside picnic table seating, fast service. Excellent BBQ brisket."
"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."
"If you’re visiting San Diego, it’s highly recommended to take the Green Flash brewery tour. Not only is it a great tour, but it’s also $5 per person!. Green Flash Brewing is where IPA lovers have died and gone to heaven."
"Wed - Thu 3:00 - 9:00 PM; Fri 3:00 - 10:00 PM; Sat 12:00 - 9:00 PM; Sun 12:00 - 6:00 PM"
"Both Stone Brewing World Bistro & Gardens locations have massive outdoor spaces filled with towering shade trees, winding stone paths, still ponds filled with koi, babbling brooks, waterfalls, and plenty of gargoyles to go with your Scorpion Bowl IPA. How to order: Reservations for Escondido or Liberty Station can be made via OpenTable."
"A short trip away from the San Diego Airport, Stone Brewing World Bistro and Gardens is an excellent spot for food and brews. Grab one of Stone's famous IPAs or stouts to go along ..."
"Werewolf is a New American pub in the Gaslamp Quarter that has really upped its food game at prices that are hard to beat for what you get in the area, especially if you go for all-you-can-eat tacos for $9.95 on Tuesdays. The space is dominated by a par that has 33 beer taps and great cocktails. Most of the food is made from scratch and ranges from salads to gourmet sandwiches to hearty breakfasts."
"Werewolf has seating for dining at a mix of booths and high top tables. Some walls are hung with TVs, others with framed portraits; a back wall that glitters gold was assembled by a score of spent bullet shells. Two signature burgers from their other bars’ menus have carried over here, in addition to a couple of favourite appetizers."
"When the craving for comfort food strikes, there’s almost nothing better than a trip to Whisknladel. This decade-old stalwart elevates classics like buttermilk fried chicken with gourmet mac and cheese and a side of pancetta braised green beans, and a menu that sources almost entirely from local farms. Charred bone marrow gets cozy with lemon and capers, while local market fish takes a swim in lemon butter sauce and the pork chop basks in a peach vinaigrette."
"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."
"Proprietor Bertrand Hug's French restaurant is the kind of place, even in the days of more casual dining, that you still want to get dressed up for. A favorite with visiting Hollywood stars and world-renowned chefs, it offers unabashed elegance, irresistible gourmet dishes, intimate rooms with warmly-lit fireplaces, exquisite hand-woven tapestries, and starched white linens. The menu's delicacies change with the seasons and can include short ribs with heirloom carrots, morels and polenta; and scallops with sprouting cauliflower, kohlrabi and Champagne beurre blanc."
"Whether you’re on a casual date night out or celebrating a milestone anniversary, Mille Fleurs offers elegant and casual dining. The daily changing menu offers surprises every time you visit, as do the surroundings. Dining in the main room, the courtyard patio or the fountain room will change the atmosphere to suit the occasion."
"This Rancho Santa Fe favorite features elegant, intimate dining perfect for special occasions and celebrations. The French-Californian cuisine, highly regarded wine list, and piano bar should make whoever you brought with you swoon."
"Let me start by saying I've only been here on Sundays around 12pm and I've only ever had their donuts. The donuts are pretty good, definitely a..."