Best Fine Dining in Cleveland National Forest

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"Located upstairs from the more casual Fish Market, this refined venue offers views from Point Loma to the Coronado Bridge, along with cuisine that is nothing short of spectacular. An incredibly broad offering of seafood might include Scottish Isles salmon, South American lobster tail, Oregon dungeness crab, or Chilean sea bass that is all flown in daily. The romantic setting features crisp linens, flickering candlelight, impeccable service, and exhibition-style cooking."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"If you care about the quality of ingredients on your plate, the West Steak and Seafood’s farm to table approach will leave you very happy indeed. Most of the herbs, fruits, and vegetables that go into their dishes come directly from nearby West Farm, while the seafood is as fresh and local as you can get. Combine this with an intimate, distinctive dining room, a 5-star approach to service, and a culinary team with a creative flair that’d rival Picasso’s, and you can understand why it’s rapidly becoming one of the most talked-about restaurants in Carlsbad."

"Dry-aged steaks and hearty meat entrees are a big draw at this steakhouse but the restaurant’s detail to service will make your meal one to remember. The restaurant’s commitment to farm-to-table shines in the veggie side dishes (seasonal ingredients are harvested from its private farm nearby), and seafood dishes like the Chilean sea bass are just as delicious as the meats. Insider tip: Daily happy hour 4:30-6:30 PM"

"Surf 'n turf, locally farmed produce & festive happy hours in an upscale dining hall with a bar. Address : 4980 Avenida Encinas, Carlsbad, CA 92008, United States"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"Roy’s Hawaiian Fusion® Cuisine promises to make for one of the most unique fine dining experiences available. Open for dinnerDress code: CasualPhone: +1 619-239-7697"

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"Sometimes mom and dad want a bloody Mary or mimosa with breakfast. While on vacation, indulge in a greasy, calorie-laden breakfast with a cocktail at MaryJane’s Diner in the Hard Rock Hotel San Diego. Even their omelets seem imbued with some sort of magic potion (cream, I suspect)."

"Vegas has hit downtown San Diego with one of its hottest nightclubs. Every weekend, OMNIA Nightclub San Diego is buzzing with entertainment, a pulsating dance floor, and rabid crowds. In true Sin City style, this nightclub offers a full bar, rooftop cabanas, and the excitement of ‘what happens in Vegas stays in Vegas.’"

"Primarily built for the bottle service crowd who like high prices and loads of jarring sound, there’s little in the way of lounging to be had, but plenty of sweaty gyrating and shots to lube up your gears."