Best French Bakery in Cleveland National Forest

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"Having a bite on the vividly decorated roof could inspire you to try one of the yoga classes offered inside. This rooftop café is one of the best vegetarian restaurants San Diego has to offer if you’re looking for breakfast or brunch. Trilogy is located on Girard Avenue, right in the heart of San Diego."

"In a similar vein, this next eatery was founded as an ode to conscientious wellness. Although there is no food scientist to be championed here, you could order your meal with a side of nirvana. We’re talking yoga here."

"Located at 1430 Union St. (between Beech and Ash streets) in Little Italy, the patisserie/cake shop is the most popular bakery in San Diego, boasting four stars out of 7,416 reviews on Yelp."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"Artisanal donut loves flock to Nomad Donuts for their ever-changing and tasty menu. Executive Pastry Chef Kristianna Zabala uses locally-sourced ingredients from Farmer's Markets and specialty retailers to make small batches of beautiful donuts in flavors like Banana Chip Cake Nutella and Smoked Coffee Maple Bacon. Nomad Donuts' commitment to the community doesn't stop there as they're often collaborating with breweries, restaurants and other organizations around town."

"Start the day with donuts and coffee from Nomad Donuts, which will fuel you without leaving you too full for a day of action. Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."

"Visit this North Park shop for globally-inspired doughnut flavors like ube taro coconut and Thai tea. Montreal-style bagels and sandwiches are also available. Open regular hours for takeout and pickup or delivery via Postmates or DoorDash."

"Founded by San Diegan Roanna Canete, the newly opening Gluten Free Baking Co. offers gluten-free, dairy-free and vegan dessert boxes for pickup or curbside delivery at three spots in San Diego. Grab a dessert box filled with cream puffs, donuts, lemon bars, lava cakes, cupcakes, churros and other goodies. Even more, add-in fresh baked breads and if you’re short on non-latex gloves, toilet paper, and paper towels, (like most of us) you can add those items to your order too."

"University HeightsHaving food allergies makes buying groceries challenging, as reading labels and asking pointed questions becomes second nature. Score gluten-free comfort foods from The Gluten Free Baking Co., including bagels, brownies, cookies, cupcakes, doughnuts and more lavish things like molten chocolate cakes and cream puffs. Dairy-, soy-free, and vegan options are available as well."

"Yes, they really do make sweets here that everyone can enjoy. Your non-GF friends won’t even know the gluten is missing. Everything here is 100% Gluten Free & Celiac Safe, with many additional options being vegan, dairy free and soy free."

"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."

"Ocean BeachLighthouse Ice Cream, an OB favorite for more than 30 years, is famous for its hot waffle and pancake ice cream sandwiches and sundaes. They’ve got a full complement of Cascade Glacier and Double Rainbowpremium and ultra-premium flavors, non-dairy and sugar-free options, soft serve and 30 different toppings. Bonus points for displaying their daily flavors on the storefront window so you can make up your mind while you’re still in the (socially distanced) line.How to:Limited seating is available on a first-come basis."

"Ice cream and beach views make for a perfect combination at this Ocean Beach institution. The real star here is the hot waffle ice cream sandwich stuffed with your choice of ice cream by Cascade Glacier or Double Rainbow Premium."

"Farm-to-table fanatics will delight in the options at Downtown’s Biga, where owner, chef, and Culinary Institute of America graduate Tae Dickey makes his own mozzarella, sausages, and other charcuterie. He's also obsessive about sourcing fresh and local ingredients and works directly with farms and farmers markets to stock his menu. Dickey is particularly famous for his pizzas, which he cooks in two custom-built, 900-degree ovens, but the menu spans pastas and other mains, too, along with regular specials and pop-up dinners."

"950 Sixth Ave C, San Diego, CA 92101(619) 794-0444Save Your Table Here$$ | Italian | Coffee. As a foodie, I appreciate places like BIGA (bee-gah). Not only are they a farm to table restaurant, they use their local ingredients to create authentic Italian dishes."

"Some of the best Italian food in San Diego (or anywhere else, for that matter) can be found at hidden gem Biga at the tip of the Gaslamp. Pizzas and pastas shine alongside other dishes made with fresh and local produce."

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"Hosp Grove was founded by a group of investors called The Hosp Eucalyptus Corp in 1908. They planted 219 acres of trees in this Carlsbad grove hoping they could be harvested & sold to the Santa Fe Railroad as railroad ties. Much of the grove has been sold off, but what remains are fun, forested trails with plenty of inclines and twists & turns."