Mentioned by Eater
The 11 Best New Restaurants in Greenville, South Carolina
"Chef Greg McPhee — formerly of Husk in Charleston and, most recently, Restaurant 17 — opened his freshman restaurant, the Anchorage, in the dead of winter with a field-centric menu that stunned Greenville diners. This Village of West Greenville eatery quickly became a wait-worthy destination with botanical cocktails and wines by the glass that pair with highly shareable plates where produce shines. Locals hope for favorite dishes, like the house-smoked trout dip or marinated charred baby carrots, to reappear on the ever-changing menu."