Best Dinner Places to Eat in Lake Jocassee

"As a concept, The Trappe Door could have rested on its laurels with an incredible Belgian beer menu in its dimly lit, speakeasy-style basement location. Instead, they put just as much energy into the menu and quality of product across the board and it shows. From the classic Beer Battered Cod & Frites to Boulets Liegeois (Belgian meatballs) this is Old World food that warms the soul."

"The Trappe Door takes its inspiration from Belgium, with over 150 different Belgian beers and traditional Belgian-inspired food. As with most Belgian restaurants, The Trappe Door’s specialty is moules frites,with six different mussel stocks to choose from, including mariniere and Provençale. Look out for periodic “all you can eat” moules frites nights too."

"Jianna opened to rave reviews in a coveted spot along Main Street overlooking Reedy Falls Park and filled a need for a Northern Italian hot spot. In this modern Italian osteria with a raw bar, bustling open kitchen, small plates to share and unpretentious food, Chef Michael Kramer is wowing guests with his daily handmade pastas in all shapes and sizes and his unique takes on the classics. Don’t miss the prosciutto di Parma sliced to order; ricotta crostini with truffle honey, sea salt and grilled ciabatta for the table; polenta smothered in veal and pork meatballs; and the Southern-meets-Italian fusilli al nero with Carolina shrimp, broccolini, squash and tomato."

"Part Italian trattoria, part oyster bar, Jianna is a great stop for a weekend snack after sightseeing (see the abbreviated "piccolo" menu) or a leisurely lunch or dinner. Overlooking scenic Falls Park in downtown Greenville, it's situated in a gorgeous, airy space. Start with chilled West and East Coast oysters or the honey whipped ricotta crostini."

"Located in the heart of downtown Greenville, Jianna is known for its homemade pasta. Made fresh daily, the funky shaped noodles pair perfectly with the restaurant’s modern take on Italian classics. The selection of fresh oysters and the wine menu is also worth calling in a reservation."

"The menu is upscale traditional American, with specialties including filet mignon, Larkin’s she crab soup and Larkin’s shrimp and grits. The interior is comfortable and inviting with mostly wooden furnishings – including the walls and ceiling – a full bar and an attractive outdoor seating area. Take advantage of the outdoor seating when there is a performance at the TD Bank amphitheater adjacent to the restaurant."

"Enjoy some southern hospitality and a classic steak lunch or dinner with waterfront views at Larkin’s On The River on South Main Street. The award-winning restaurant offers superb seafood starters and a house specialty of dry-aged steak. Larkin’s love their wine too, have a well-stocked cellar and serve top labels by the glass."

"Next we got the jerk chicken quesadilla and the taco combo with the Southern Tide and the Mother Clucker.” See all Willy Taco reviews"

"After a long day of riding my trusty stead around four states. I stumbled into ole William Taco for a breather before carrying on my journey."

"The Lazy Goat is an upscale Mediterranean place. There's pasta, paella, shawarma, charcuterie, and lots of cheese on the menu. My butternut squash was fantastic as was the fried goat cheese."

"Schwaben House is a family-run German eatery with contemporary décor that serves a variety of German and European cuisine such as wiener schnitzel. The restaurant features sleek interiors with tasteful décor and furnishings, and Old-World elements in wood and copper accents and a full-service bar presents an ample selection of imported German beers as well as a variety of specialty wines and signature cocktails. Owner of Schwaben House, Annette Heilmann-Ferro, serves an elevated mix of seasonally inspired dishes such as Maultaschen, fladle soup, grilled cobia, jaeger schnitzel, mustard-encrusted rack of lamb, poached herbed veal tenderloin, and crispy potato cake called rosti."

"One of the best Italian restaurants in Greenville, this family style brick oven cafe is best known for its gourmet, wood-fired pizzas with their famous homemade pasta and sauce. Immerse yourself in the Italian culture by choosing from over 25 wines from the glass surrounded by an eclectic atmosphere of rustic brick walls and handcrafted glass lanterns."

"We've never been disappointed in the food, service (which is especially good) nor the price. No this isn't a white table cloth place."

"Offer: Kids ages 12 and under eat free (drink not included) – One kid’s menu item free per adult entree.Time: All-day Saturday, with the purchase of an adult entrée of $5.75 or more before 3 pm or $8.25 or more after 3 pm.Confirmed through Red Bowl Greenville website"

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"Offer: Kid’s Meals are $1.49, dine-in only, and for kids 10 and under.Time: all day, Every Day1037 N Pleasantburg Dr, GreenvilleConfirmed through S&S Cafeteria’s website"

"Open for breakfast and lunch during the work week, line up at OJ’s to experience soul food produced from scratch. Olin Johnson set out to reinvent the meat and three category with whole foods. Daily specials tend to sell out and it’s best to arrive at 11 a.m."

"Though their focus is tea, their dining menu is delicious with many vegetarian options in addition to some amazing pastries. O-CHA Tea Bar is very kid-friendly – when I nursed my baby there a while back, the owner personally came over to thank me for nursing my child and let me know nursing mothers are always welcomed there."

"I’ve been coming here since the late 2000s when I helped a few artists down in the park. Mallie and the team have always been hospitable and kind."

"Best for: anyone who loves hearty traditional breakfast fare & an old school diner ambiance. Highlights: Home-cooked food, excellent coffee, old-fashioned diner style atmosphere, locally owned, diverse menu including vegetarian & GF options, away from the crowds downtown. Stax Omega is hands down the best place to treat yourself to a great breakfast in Greenville."

"I am a huge breakfast fan and this place has to be my all time fav!. Everything I have had has been fresh and delish!. I recommend the stuffed…"