Best Breakfast and Brunch Places in Lake Jocassee

"Last, but certainly not least, put some south in your mouth with Greenville’s brand new Biscuit Head. Choose from one of their house made gravies—I recommend the chorizo sweet potato coconut or fried chicken gravies—to add to your regular or gluten free biscuit. Plus, everything is compostable or recyclable."

"If gravy practically runs through your veins, Biscuit Head is the place for you. Traditional biscuits and gravy are on the menu, but the gravy choices go far beyond what your grandmother used to make. We're talking espresso red-eye gravy, sweet potato coconut gravy and veggie chorizo gravy."

"Fork & Plough, a true farm to table dining experience in partnership with Greenbrier Farms, is quickly earning a reputation as one of the best restaurants in town. Chef Shawn Kelly's menu changes every time you walk in the door and Sunday brunch sees a little extra innovation coming out of the kitchen. Recent Sundays featured items like a fried egg over grilled catfish, a Nashville hot softshell crab sandwich on Texas toast, and a waffle buried beneath a Greenbrier Farms pork chop and Sawmill gravy."

"Little late on my post, but I am still dreaming about how good of a time we had at Fork and Plough. I want to give very special thanks to…”more"

"We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®..."

"Offers: McDonald’s food with indoor play space for younger children, often free wi-fi. Locations with Indoor Play Place:. 2157 East Main Street, Duncan"

"101 Espresso Bar is one of the few decent coffee shops located outside of the downtown region, although it is just minutes away, so still easily accessible. If you are looking to avoid the noisy crowds and hassle of finding parking, 101 is a great option. This coffee shop is housed in a very peculiar looking building, and thus, the overall vibe is a bit more eclectic, and a little less corporate than nearby options."

"I know yall are struggling with low stock right now and I can say they're doing their absolute best to push through this si..."

"We've got a seafood delight planned for mother's day with baked lobster tail... Don't forget to make your reservations you don't want to miss out on this. Yellow Ginger Asian Kitchen takes pride in offering quality homemade food prepared by Chef and owner Alex Wong."

"Fork & Plough, a true farm to table dining experience in partnership with Greenbrier Farms, is quickly earning a reputation as one of the best restaurants in town. Chef Shawn Kelly's menu changes every time you walk in the door and Sunday brunch sees a little extra innovation coming out of the kitchen. Recent Sundays featured items like a fried egg over grilled catfish, a Nashville hot softshell crab sandwich on Texas toast, and a waffle buried beneath a Greenbrier Farms pork chop and Sawmill gravy."

"Little late on my post, but I am still dreaming about how good of a time we had at Fork and Plough. I want to give very special thanks to…”more"

"The Lazy Goat is an upscale Mediterranean place. There's pasta, paella, shawarma, charcuterie, and lots of cheese on the menu. My butternut squash was fantastic as was the fried goat cheese."

"Okay, Ink N Ivy may also be in Charleston, but this restaurant has an aesthetic we can't pass up. At this location just off of Main street, a former pawn shop now has the look and feel of a tattoo parlor with black and green leather seats, wrought iron chandeliers and inked brick walls. To tie in the "ivy," head to the rooftop to relax at the garden bar.The restaurant makes for an easy choice for a decadent brunch of southern classics like chicken and waffles or shrimp and grits."

" of few American food establishments in the area of downtown Greenville. There is way better food at”more. Indoor & Outdoor dining"