Top Best American Restaurants in Snoqualmie Falls

"The Inn at the Market has 76 rooms offering floor-to-ceiling bay windows, with breathtaking panoramas of the Puget Sound and Olympic Mountains. Want a better view of Elliott Bay and downtown?. Make your way to their rooftop deck for a glass of Northwest wine at sunset."

"American , Seafood"

"One of the city's most bustling hot spots on warmer days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. The talented culinary team sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons." A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer months or to snuggle under wool blankets (provided by the venue) in the winter."

"An oyster, mussel, and scallop seafood toweris only one of four courses in this Valentine’s Day dine-in experience. Reserve a tableon one of the town’s most memorable patios, now in the capable hands of Renee Erickson."

"If you can resist the allure of heated tents and a waterside view, order salads, clam dip, crispy duck leg, and unshucked oysters to go."

"If seafood's your thing, you won't find any better place to have a meal in Seattle than Shaker + Spear. This seafood restaurant boasts local, fresh ingredients that highlight the c..."

"Cannot wait to bring friends back for the Arctic char, branzino, diver scallops and the pistachio crumble.” See all Shaker + Spear reviews"

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"I never had crunchy fried French toast before but I was shocked how yummy it was. This place can get crowded so make sure to get there early More reviews"

"Tucked away in Leschi on the shore of Lake Washington, Meet the Moon's moist, fluffy, house baked cinnamon roll topped with cream cheese icing is an extra sweet way to show mom you care. The restaurant is currently offering preorders of popular dishes and cocktails for takeout as well as cards, planters and other goodies in case you forgot to get mom a present. Rockcreek Seafood and Spirits"

"The restaurant provides blankets and offers seasonal soups as well as hot drinks to keep the cold away. Location: 120 Lakeside Avenue, SeattlePhone: 206-707-9730Facebook | Twitter | Instagram"

"2050 6th AveWhat started as an Airstream-based mobile food operation has grown into a mainstay on the Seattle food scene with a handful of brick & mortar locations, including this latest one, where they do an all day breakfast with fried chicken & waffles, plus skillet favorites (the grass-fed burger on brioche topped with brie & their signature bacon jam), and a handful of additional options like meatloaf and mac & cheese. Several of which are also available in a "happy" size that comes with your choice of fries, soup, or salad. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"American , Bar Food"

"Anchored by an overpopulated bar and dripping with chandeliers, the Palace is the Tom Douglas restaurant locals—and other chefs—like best. The huge menu encompasses Americana comfort food in a globe’s worth of forms, from carbonara to a duck liver s’more to the justly famous half-pound burger royale. Palace had a wood grill long before they became a thing, as evidenced by the perfectly crispy chicken."

"Soothing soul food emanates from inside the Royal Esquire Club in Columbia City, from expertly fried chicken, gizzards, and catfish with greens to shrimp and grits and oxtails with rice. You can add lush extras like black-eyed peas, mac and cheese, and sweet tea to your order, available for curbside pickup or third-party delivery, and hunker down for days. Image: Courtesy John Beck / Super Six"

"The pandemic has silenced the stage at the Royal Esquire Club, but a fantastic soul food restaurant hides inside its kitchen. Mother-daughter owners Talya Miller and LaShon Lewis dish up soothing fare like shrimp and grits, fried pork chops, decadent mac and cheese, and a great meatloaf sandwich. Yes, the strawberry lemonade is as good as everyone says."

"Overlooking Lake Union, Duke’s Chowder House, like many other area restaurants, boasts the ‘best seafood in town’. There is something to their claim. The restaurant says they are committed to serving only ‘100% sustainable seafood’, according to their website, and they offer such fares as Mexican Pacific Prawns, Alaska Copper River Salmon, and Dungeoness Crab."

"While dining at Duke's seafood, you can enjoy stunning views of Seattle while taking in the waterfront. Duke's hosts two Happy Hours every day from 3-6 pm and again from 9 pm-11 pm. Duke's features sustainably sourced seafood fresh from the Pacific Northwest."

"In West Seattle on Alki Beach is Duke's Chowder House, one of the most popular spots for waterfront dining in town. This two-story, ultra-casual restaurant is famous for its seafoo..."

"Chef Sara Eveland has worked in the Seattle food scene for 15 years. She started selling cookies out of Watson’s Counter in Ballard as a way to share something independent of the restaurants she works in. You can also find her cookies at popups like Chachis Pizza, Big Footlongs, and Good Shape Pizza."

"website | delivery radius: nationwide | best for: cookies, including vegan and gluten free. This Black-owned cookie company out of Kirkland was started by Michael, who became obsessed with developing the perfect chocolate chip cookies. When he realized that it’s difficult fo find a great cookie at 11 pm in most cities, he set out to make cookies that can last in the fridge or freezer for anytime the sweet tooth craving hits."

"location: Kirkland | website | best for: soft, chewy cookies that last awhile. This Black-owned cookie company operates out of a catering kitchen in a strip mall in Kirkland. Owner Michael Pinckney doesn’t have a storefront, but you can order online for pickup or get nationwide shipping."

"Decadent cookies (including vegan and gluten free creations) based in Kirkland, but shipped nationwide. You can also find them at some Seattle-area farmers markets."

"website | delivery radius: Seattle | best for: s’more cookies. You haven’t lived until you’ve tried Hello Robin’s Mackels’more cookie. It’s a chewy chocolate chunk cookie topped with brûléed marshmallow and a graham cracker piece."

"location: Madison Park (get directions) and U-District (get directions) | website | best for: Mackles’more cookie. My office seems to get cookies from Hello Robin delivered to it a lot. The first cookie to go?"

"Quite possibly the next big thing in Seattle beer Until a few years ago, who knew that a relatively unknown dive in this working class 'hood was turning out one of America's best burgers?. Well, we did, obviously. And who knew a relatively unknown brewery in the same 'hood was turning out some of the city's best beers?"

"Until a few years ago, who knew that a relatively unknown dive in this working class 'hood was turning out one of America's best burgers?. Well, we did, obviously. And who knew a relatively unknown brewery in the same 'hood was turning out some of the city's best beers?"