Best Lunch Restaurants in Snoqualmie Falls

"Boasting four locations across the city these breakfast specialists have your brunch needs covered, highlighted by more than a half dozen Benedicts made with everything from smoked salmon to braised pork shoulder, as well as a diverse range of other "favorites" including biscuits topped with a local, foraged mushroom gravy, and a dungeness crab grilled cheese with gouda & spinach pesto, but the best option is probably something from their breakfast Bar, which is basically just a bunch of different kinds of pancakes, French toast, and waffles. How to Order: Call 206.462.6400 for pickup and GrubHub for delivery. Available for Delivery/Takeout"

"If you are planning to visit this restaurant for brunch, then be prepared to wait in the queue. But be assured that the wait is totally worth it because the dishes are really fresh and marvelous. You get dishes like West Coast Benedict, Green More Burrito, breakfast sandwich, pancakes, and French toast, egg preparations, and others."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"I never had crunchy fried French toast before but I was shocked how yummy it was. This place can get crowded so make sure to get there early More reviews"

"With three spots around the city, Biscuit Bitch is where you want to be starting your weekend morning. Go simple with the "Straight up Bitch," a biscuit and gravy topped with two over easy eggs ($8.45), or try something a bit more adventurous like the "Hot Mess Bitch," a biscuit drowning in gravy, scrambled eggs, jalapeño, cheese, garlic grits, and a Louisiana hot link."

"Though it recently closed two locations, this longtime Southern comfort food favorite is still slinging its popular biscuits and gravy dishes for takeout in Belltown, with an emphasis on sandwiches now (the Hot Seattle Bitch comes with grilled Louisiana hot link, cream cheese and grilled onion). Delivery is available via DoorDash. View this post on Instagram"

"Start off your first day in Seattle with a hearty, unhealthy, and delicious breakfast at Biscuit Bitch!. There are different savory southern inspired dishes featuring loaded biscuits and gravy."

"Opening up in 1989, this Pike Place Market establishment is one of the older craft breweries in the city — making craft beer “before it was cool.” True to its Seattle heritage, it specializes in sustainability and organic ingredients, mainly brewing English- and American-style beers. The company not only has its flagship pub in Pike Place, but it also opened a brand new restaurant, Tankard and Tun, a seafood restaurant that offers the company’s craft brews and features its own fermentation room. Seattle Magazine named this company the Most Iconic Washington Beer Brand in 2018."

"Since 1989, Pike Brewing Company has been killing the brewing game well before craft beer was even cool. Even now with the rise of breweries in Seattle, Pike still remains popular and for good reason. Some popular beers from their wide selection are definitely the Pike Kilt Lifter and XXXXX from their eight year-round beers and their Pike Honeymoon Suite from the seasonal selection."

"Nowhere has bar food progressed from Booze Ballast to Whole Point more auspiciously than in this diner’s watering hole, part of Pioneer Square’s ascent to gustatory destination. All dim and brick lined, the place unites brainy cocktails with sly small plates: maybe grilled peaches with celery leaf and fennel and a smear of blue cheese puree, maybe a duck hot dog with salsa verde, maybe a serving of french fries done up in chicken fat."

"If you’re in Seattle anytime between October and April, you know the name of this bar makes perfect sense. Damn The Weather is the Pioneer Square bar that’s actually fun to be in when it’s gross outside. If it rains during your trip (and it will), take shelter here with exposed brick, strong drinks, and great bar food - especially the chicken fat fries."

"I love this place's food and mission: you buy a meal, they buy a meal for someone in need of one.” See all Conscious Eatery reviews"

"A post shared by Barrio Capitol Hill (@barriocapitolhill) on Oct 26, 2019 at 4:33pm PDT. Barrio Mexican Kitchen in Seattle’s Capitol Hill neighborhood is a hip choice for a date night. Their wall of candles, Latino-inspired cocktails, and excellent happy hour will make heading here on Friday night a no-brainer."

"Barrio is a beautiful space that has a library meets industrial feel with open piping on the ceiling and floor-to-ceiling wooden bookshelves with candles in every opening."

"Tucked away in Leschi on the shore of Lake Washington, Meet the Moon's moist, fluffy, house baked cinnamon roll topped with cream cheese icing is an extra sweet way to show mom you care. The restaurant is currently offering preorders of popular dishes and cocktails for takeout as well as cards, planters and other goodies in case you forgot to get mom a present. Rockcreek Seafood and Spirits"

"The restaurant provides blankets and offers seasonal soups as well as hot drinks to keep the cold away. Location: 120 Lakeside Avenue, SeattlePhone: 206-707-9730Facebook | Twitter | Instagram"

"Seattle Farmers Markets are hosted by the Neighborhood Farmers Market Alliance throughout Seattle and the greater Washington area, striving to support small farm businesses and foster healthy eating habits throughout all of Seattle's neighborhoods. The organization has operated seven farmers markets throughout the city's neighborhoods since 1993, including year-round Saturday markets within the city's University District and year-round Sunday markets within the city's Capitol Hill and West Seattle neighborhoods. Farmers markets also operate weekly in Columbia City, Lake City, Phinney, and Magnolia."

"After getting bumped from location to location through various construction projects, the Capitol Hill Farmers Market has finally found its home — and its groove, catering more to a younger crowd than many of the further-out neighborhoods. That means it starts a little later than others and has plenty of post-partying treats, like 9th & Hennepin doughnuts, El Chito tamales, and big, beautiful, gluten-free cakes from Grain Artisan Bakery."

"Focusing on food and agriculture, the Capitol Hill Broadway Farmers Market is unique in that it is producers only. That’s right--no brokers or resellers here!. Seasoned producers from all over the state stop by this market, making it one of your best chances to get in touch with Washington’s agricultural roots."

"The Sunlight Café is the longest-standing vegetarian restaurant in Seattle for a reason – their spectacularly delicious and healthy vegan, vegetarian, and gluten-free dishes. Located in the bustling Roosevelt district, the Sunlight Café has been in operation for nearly 40 years with dine-in and take-out services available. The café is beloved by the community for their baked goods, which feature a variety of vegan bread and desserts that promise zero use of refined sugar."

"Seattle's oldest vegetarian spot has been serving meat & gluten-free food for 40 years, including a range of pastas (pesto with basil, lasagna, risotto, etc.), two different kinds of nachos, and daily morning dishes like the sesame crunch waffle with organic maple syrup."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Captiol Hill lucked out with this organic and sustainable vegan eatery featuring seitan and tofu in an industrial-chic space. The plant-based bistro since 2009 offers up their classic reuben with “tofu strami” on rye and the famed “Mac and Yease."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Located in downtown Seattle just a couple blocks from the waterfront, Nijo Sushi Bar & Grill specializes in both traditional Japanese cuisine and modern fusion styles that draw upo..."

"Had some drunk woman come up to our table and try to sit with us only to have the waiter ignore us and start servi..."

"Japanese , Sushi"

"Green LakeYou can’t go wrong with Tsui Sushi Bar’s happy hour, which features a number of its most popular rolls and sets at a much lower cost than usual. The chic spot also has several beers on tap, along with a great selection of sake and inspired cocktails."