Top Best Seafood Restaurants in Snoqualmie Falls

"One of the city's most bustling hot spots on warmer days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. The talented culinary team sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons." A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer months or to snuggle under wool blankets (provided by the venue) in the winter."

"An oyster, mussel, and scallop seafood toweris only one of four courses in this Valentine’s Day dine-in experience. Reserve a tableon one of the town’s most memorable patios, now in the capable hands of Renee Erickson."

"If you can resist the allure of heated tents and a waterside view, order salads, clam dip, crispy duck leg, and unshucked oysters to go."

"Those lucky enough to arrive at this award-winning spot before the lines start forming should seize the opportunity to experience why the hype is justified. The standard New England chowder is unbelievable, as are the crab rolls, but for a truly Northwest experience, best to go for the heavenly smoked salmon and seafood bisque. View this post on Instagram"

"When visiting Seattle, a trip to the world-famous Pike Place Market is a must, and while you're there, don't miss a lunch stop at Pike Place Chowder. Order the seafood bisque and New England clam chowder ($8), you'll immediately understand what makes Seattle one of the country's best food cities."

"Located at Pier 56 on Seattle's bustling historic waterfront, Elliott’s Oyster House has been delighting its customers since 1975 with a fantastic view over Eliott Bay from its cozy dining room and fantastic outdoor terrace overlooking the water. The stars of the menu are oysters, all 30 kinds of them, prepared in any way imaginable. Working with local fishermen, they offer sustainable Dungeness crab, Alaskan halibut, wild salmon, and Pacific Northwest shellfish."

"Viaduct construction and endless tourists be damned, this is waterside atmosphere at its best—dockside, screeching gulls, the smell of creosote and fried fish—with viewy outdoor pier tables in summer. And locals know that beneath the corporate chain veneer lurks one of the most city's most legit destinations for oysters. Even in summer's oyster-challenged months, the vast list mixes big names, small farms, and rarities from here and beyond."

"When dining at Elliott's Oyster House, you will be amazed by the stunning waterfront views and the elegant atmosphere at this oyster restaurant Seattle. Elliot's prides itself on using only sustainably caught seafood which they cook up into delicious and mouth-watering entrees. When you go, consider trying to Crispy Pacific Rockfish or the Alaskan Sockeye Salmon, two of our favorites!"

"If seafood's your thing, you won't find any better place to have a meal in Seattle than Shaker + Spear. This seafood restaurant boasts local, fresh ingredients that highlight the c..."

"Cannot wait to bring friends back for the Arctic char, branzino, diver scallops and the pistachio crumble.” See all Shaker + Spear reviews"

"On the ever-evolving Capitol Hill restaurant circuit, Omega Ouzeri continues to whisk diners away to the rich flavors, welcoming vibes and cool hues of the Mediterranean; it's an experience you won't want to miss. Executive Chef Zoi Antonitsas (Food & Wine's Best New Chef 2015) fills the menu with delectable Greek fare (authentic and contemporary), and the venue aims to "redefine traditional Greek recipes from earth and sea, around the long-standing tradition of mezedes � small portions, of exceptional food, to be shared by everyone around the table." Some of chef's favorite shareable dishes include Fava Santorini (fava: red onion, capers, evo, lemon), Kolokithokeftedes (zucchini fritters: graviera, mint, Aleppo aioli), Horiatiki (Greek salad: tomato, cucumber, pepper, feta, Kalamata olive, oregano), Keftedakia (grilled lamb meatballs: ouzo tomato jam, lemon yogurt, parsley, red onion, sumac) and Lavraki (whole, grilled Mediterranean sea bass: oregano-grilled lemon dressing). Diners will quickly fall for the welcoming venue's family-run feel and flavorful, inspiring dishes."

"The blanched, lofted space splashed with Santorini blue and pulsing with noisy Pike/Pine energy is home to the Greek flavors of owner-host Thomas Soukakos’s youth, plated beautifully. Salads bursting with ripe tomatoes and fresh herbs, smoked cod fritters, vivid tzatziki—all can be assembled into winning meals, punctuated with ouzo, quite affordably during happy hour. Larger plates might include grilled octopus or a za’atar-crusted rack of lamb."

"Omega Ouzeri, an authentic Greek eatery in Capitol Hill, takes inspiration from the enticing combination of ouzo and mezethes (small plates) offered at traditional ouzeris across G..."

"The restaurant sits on the 16th floor of Lotte Hotel and has sweeping views of the city, stadiums, and the Puget Sound.” See all Charlotte Restaurant & Lounge reviews"

"Tom Douglas’s slightly rebranded spot near Pike Place Market serves up fish and chips, oysters, burgers, salads, and slices of coconut cream pie. Not to mention some heat-at-home chowder and pot pies."

"The remaining location of this erstwhile local chain is all about crowdpleaser menus (chipotle-honey bbq ribs, Dungeness mac ‘n’ cheese). Depending on who you ask, the interior is either comfortably worn, or has seen better days. But there are surprisingly few restaurants along Lake Washington's western shore, and the water views are lovely."

"Hadn't been since i moved out of Seattle, but popped back in on the way home from boarding Baker while i was home for the…"

"Innovative design and age-old Italian tradition come together in modern comfort at Mamma Melina Ristorante & Pizzeria, which serves an extensive selection of traditional Italian food and wine ranging from seasonal antipasti platters, house-made pasta, and wood-fired Neapolitan pizzas to entrees of grilled meat and ocean-fresh seafood. The open, airy dining room features an incredible array of ceiling art and offers a comfortable, relaxed ambiance in which to dine, while a lively bar serves an impressive collection of notable wine labels from around the world, specialty cocktails, craft beers, and imported spirits and Italian grappas. Late-night diners can tuck into small plates and antipasti from the bar menu."

"website | delivery radius: nationwide | best for: cookies, including vegan and gluten free. This Black-owned cookie company out of Kirkland was started by Michael, who became obsessed with developing the perfect chocolate chip cookies. When he realized that it’s difficult fo find a great cookie at 11 pm in most cities, he set out to make cookies that can last in the fridge or freezer for anytime the sweet tooth craving hits."

"location: Kirkland | website | best for: soft, chewy cookies that last awhile. This Black-owned cookie company operates out of a catering kitchen in a strip mall in Kirkland. Owner Michael Pinckney doesn’t have a storefront, but you can order online for pickup or get nationwide shipping."

"Decadent cookies (including vegan and gluten free creations) based in Kirkland, but shipped nationwide. You can also find them at some Seattle-area farmers markets."

"website | delivery radius: nationwide | best for: seasonally-rotating cookies. I remember visiting Lowrider Cookie Co. when they were in a tiny vintage trailer at the Georgetown Trailer Mall, one of the best gift shops in Seattle. Owner Emily Allport started selling her soft cookies around Seattle farmers markets and popups, but now has two retail locations in the Central District and its original trailer in Georgetown."

"Lowrider Baking Company operates cookie shops in Georgetown and the Central District, selling stand-outs like salted toffee pecan, brown butter triple chocolate chunk, and s’mores, plus seasonal creations. There are also the incredibly indulgent stuffed cookies and slices of cookie cake, which involves four layers of frosting and cookie. Available for low-contact takeout."

"In October, Emily Allport’s roving cookie bakery moved into the Georgetown Trailer Park. Most of her cookies are broad and relatively thin, with just the right dash of surprise: In the fall, caramel apple snickerdoodles are properly chewy. Brown butter triple chocolate chunk is your classic chocolate chip, graduated from finishing school."

"Chef Kotaro Kumita’s a minimalist, working with two glass-topped wooden boxes of fresh, raw fish and restrained Edomae sushi sensibility; somehow he knows the perfect tiny flourish—yuzu or a searing wave of the butane torch—to bring out the best in each piece of nigiri. Sushi Wataru’s tiny Ravenna dining room has all of 16 seats, but the best meals happen face to face with Kumita at the modest sushi bar (and involve his omakase). The 14th-floor deck at Mbar."

"Wataru is a small sushi restaurant seats only 24 at a time, giving you an intimate and unique dining experience that you can’t find anywhere else in the city. For seating at the sushi bar, the most vyed-after experience, chef Kotaro Kumita will prepare a meal for you, omakase style and one that you definitely won’t regret. They also serve other appetisers, soups, and ala carte sushi rolls."

"Japanese , Sushi"

"Hours of Operation: Open Daily from 4 pm-12:30 am, open till 2:30 am on Fridays and Saturdays. Located in the Capitol Hill neighborhood of Seattle, Momiji features fresh sushi, an extensive cocktail menu, and a Kyoto style courtyard. With an extensive menu and late-night kitchen, you can find something you'll love at Momiji."

"The atmosphere and service is great, but as many has already said, the food here is mediocre. Sashimi and sushi are most disappointing."

"Located in downtown Seattle just a couple blocks from the waterfront, Nijo Sushi Bar & Grill specializes in both traditional Japanese cuisine and modern fusion styles that draw upo..."

"Had some drunk woman come up to our table and try to sit with us only to have the waiter ignore us and start servi..."